Meli Easton

Deconstructed Pastitsio

braised short rib, béchamel, paccheri pasta, mizithra cheese

Peri – Peri Chicken

roasted half chicken, garlic, harissa, EVOO, rice pilaf

Baklava Cheesecake

the best of both worlds drizzled with lavender honey

Lamb Shank

braised lamb shank, red wine, tomatoes, feta, toasted orzo, mizithra

Slow Roasted Lamb Gyro

lamb shoulder, Athenian accouterments, Greek fries

Maya’s Meli Burger

baby arugula, caramelized onion, tomato jam, whipped feta, brioche roll, served with fries

Mixed Seafood Grill

lobster, shrimp, chilean seabass & octopus flambéed table side, crispy potatoes

Bone-In Ribeye

grilled, thousand-layer potatoes, tomato Provencal, herb butter

Shrimp Pasta

spaghetti, shrimp, tomato lobster broth, topped with a prawn

Wagyu Beef Souvlaki

grilled, smashed Yukon crispy potatoes, sheep yogurt & black pepper sauce

Chilean Seabass

Pan-seared, creamy spinach rice, tomatoes, capers & preserved lemon sauce

Tomahawk Pork Chop

grilled, sweet potato stack, cauliflower purée, port wine sauce

Cheese Flambe – Saganaki

kasseri cheese flambe, lemon, warm pita

Poached Sesame Tuna

Potatoes, oyster, maitake & shiitake mushrooms, carrot puree, spicy tuna, cilantro

Grilled Salmon

Chocolate Mousse Cake

chocolate mousse, chocolate crust, chocolate ganache & toasted cashews

Twin Lobster Tails

6 oz cold water tails on the half shell, garlic butter, sautéed broccolini

Crispy Yellowfin Tuna

crispy rice, massago, serrano peppers

Shrimp Saganaki

tomatoes, shallots, ouzo, feta, rustic bread

Salmon

Pan-seared salmon toasted trahana, broccolini, chili fig glaze

Mushroom Risotto

shiitake, maitake, & oyster mushrooms & onions

Meli Pasta

fusilli, tomatoes, roasted eggplant & micro basil

Greek Fries

Bougatsa

crispy pillows, cinnamon ice cream, semolina custard, honey & caramel

Meli Salad

spinach, orange, balsamic vinaigrette, almonds, garlic honey & shredded feta

Grilled Octopus

greek red wine vinegar, EVOO, cipolini onions

Grilled U4 Shrimp

grilled prawns, Hawaiian basil, & citrus aioli

Kalamaki

chargrilled skewered chicken or pork, crusty bread

Yiayia Dena’s Keftedes

pan-fried greek meatballs, mint, feta mousse

Taverna Chips

zucchini, tzatziki, or skordalia

Grilled Lamb Chops

garlic, eggplant, red peppers, scallions, basil aioli

Spinach Pie – Spanakopita

rustic phyllo, spinach, onions, dill, feta

Filet Mignon

mashed potatoes, horseradish cream & peppercorn sauce

Tyrokafteri

feta, chili, lemon

Tuna Tartar

scallions, sriracha, cilantro, yuzu aioli

Meli Me Feta

rustic phyllo, sesame, aegean honey

Kalamari

charred lemon, garlic aioli

Horiatiki – Village Salad

vine ripened tomatoes, cucumbers, red onion, feta, capers, kalamata olives, EVOO

Beet Salad

red & golden beets, arugula, red onion, mizithra mousse

Roasted Cauliflower

curry, aioli, cilantro, lime, cashew nuts

Crème Brûlée

traditional

Mashed Potatoes

Cinnamon Ice Cream

made by our friends at the Bank Street Creamery

Skordalia – Garlic

garlic, potato, lemon

Sashimi

seasonal selection

Grape Leaves – Dolmades

rice, tomato, yogurt, dill

Grilled Eggplant Wedges

harissa, garlic, lemon, cilantro, yogurt cream sauce

Royal Dorado

rich, succulent, meaty flavor

Lemon Potatoes

Crispy Brussel Sprouts

Grilled Prawn

Grilled Shrimp

Chicken Skewer

Mixed Berries & Cream

seasonal berries, créme anglaise

Melitzanosalata – Eggplant

eggplant, tomato, herbs

Feta & Olives

Brussels Sprout Salad

baby arugula, shaved brusel sprouts, roast garlic parmesan dressing

6 OZ Lobster Tail

Honey Glazed Carrots

Tzatziki

yogurt, cucumber, dill, garlic

European Sea Bass – Bronzino

lean white meat, firm delicate flavor

Meli Oysters

ponzu, scallions, lemon zest

Red Snapper

a great firm texture, sweet nutty flavor

Sauteed Garlic Spinach

Broccolini