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220 Ladywood Middleway, Birmingham, B16 8LP
Nutrition Facts & Calorie Information
Buttermilk Chicken Tenders comes with fries or creamy mash & choice of dip.
Our Signature burger, 2x Angus beef patties, pulled beef brisket, BBQ sauce, caramelised onions, crispy onions, dill pickles, Monterey Jack cheese, club burger sauce & spicy BBQ sauce in a toasted potato bun.
16-hour slow cooked beef short-rib served with spicy home-made BBQ sauce, Club slaw & a choice of Spanish rice, chips or mash.
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A delicious mix of 2x Mac Croquettes, 2x Lamb Chops, 2x Dynamite Chilli & 4x Chicken Wings, try some of our best appetisers all in one dish.
Wagyu mince beef patty cooked to perfection with truffle rocket, emmental cheese & truffle mayo in a fresh toasted potato bun.
Sliced, slow cooked Angus beef brisket, lettuce, cheddar cheese, sautéed mushroom & chipotle mayo, in a fresh toasted bun.
Falling off the bone, tender lamb shank served with Spanish rice or creamy mashed potato , gravy & lamb jus.
Crispy fried chicken breast, cheese sauce, lettuce, dill pickle & our Special burger sauce, in Original, Bufallo or Korean BBQ flavours.
Toasted ciabatta filled with sautéed Angus steak strips, capsicum, mushroom, mayonnaise & Mozzarella cheese.
Skin on salmon cooked to perfection served with lemon butter sauce & our Special truffle creamy mash.
3x Chargrilled, Turkish inspired tender lamb chops, minty yoghurt dip. Comes medium cooked, state your desired temperature.
Angus beef patty, topped with peppers, cheese sauce & crispy onions with our special MC burger sauce in a toasted potato bun.
Ciabatta bread filled with slow cooked lamb, beef bacon, Monterey Jack cheese, pickles & mustard mayo.
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Download MacrosMap →Creamy pasta cooked to perfection with grilled chicken breast, includes garlic bread. Or go for prawns for an additional 3.5.
Slices of mouthwatering beef brisket served with slaw, our home made BBQ Sauce & a choice of skin on chips or creamy mash.
A classic cut. One part sirloin, one part fillet, the best of both all in one amazing piece of steak.
Seasoned & sliced steak with home-made hash-browns & fried eggs.
8oz aged Angus beef patty, sliced Monterey Jack cheese, tomato, onion, lettuce, dill pickle & club burger sauce in a toasted bun.
2x Authentic birria taco’s made using Angus beef, mixed cheese, served with spicy consome, guacamole sour cream & salsa.
Buttermilk pancakes topped with fried chicken, whipped nut butter & soy maple syrup.
An American steakhouse staple, also know as the new york strip, has good marbling & strip of fat on one side, an all round great steak. Comes sliced.
Topped with choice of chopped chicken tender or brisket, served with fries.
Honey butter coated brioche slices topped with vanilla icecream & candied almonds.
Homemade sriracha hummus on sourdough toast topped with pulled beef, drizzled with garlic, cumin, sumac infused oil, topped with fresh herbs.
Made with home-made brioche, mixed berries, whipped butter & soy maple syrup.
A MeatClub favourite. Rich & fatty with intense marbling, all in the making for a juicy & tender steak.
Fluffy American pancakes with mixed berries, whipped butter & soy maple syrup.
Poached eggs with salmon or lamb rashers & home-made hollandaise sauce.
A Classic Italian dessert, made using coffee & Mascarpone cheese, a delicious pallet cleanser.
Crispy, deep fried chicken wings tossed in our Korean BBQ or Bufallo sauce, served with blue cheese dip.
Also know as filet mignon, a revered cut amongst steak connoisseurs, due to it’s tenderness & superior taste. Top choice for meat lovers all over the world.
Rich & Indulgent brownie, with a slightly gooey centre, served with luxury vanilla icecream.
Home-made brioche topped with garlic spinach, turkey rashers, poached eggs & hollandaise sauce.
Crispy tenders, choose from Original Buttermilk, Korean BBQ or Bufallo, served with blue cheese dip.
Thai red chilli filled with minced beef & cheese, rolled in phyllo pastry then fried, served with sweet chilli dip.
Macaroni & Cheese coated in panko breadcrumbs, fried perfectly golden & served with smokey chipotle sauce.
Patty made using; chickpeas, kidney beans & black eyed beans, served with lettuce, tomato, onion & mint yoghurt sauce.
Soft Pulled Brisket with slaw, rice or mash & home-made BBQ sauce.
Our Famous Treat! Rich, American style cheesecake topped with cheesecake frosting, served with luxury vanilla icecream.
Grilled, boneless chicken breast, marinated in Chef’s secret spices, with a choice of rice, chips or mash.
Ask a member of staff for the vegetable dish of the day.
Thinly sliced & stacked, seasoned prime Angus rump, grilled to perfection on a skewer, a unique take on steak.
Mashed avocado on sourdough toast, soft cheese, fried onion, chilli oil, honey & dill.
Choose from Grilled Beef or Fried Chicken, served with onion rings or fries.
Butchers favourite cut, due to its unique flavour & rich marbling. The new trend in steakhouses. Comes sliced.
Eggs scrambled to perfection served with toast.
Tomato, tomato paste, onion, egg, salt & pepper with bread.
Crispy romaine lettuce, parmesan, garlic croutons, anchovies, tossed with homemade Caeser dressing.
South Asian prawns, deep fried in a crispy batter & served with MeatClub’s special Firecracker & Sriracha sauces, including our tomato salsa.
Crispy leaves, carrots, tomatoes, olive oil & balsamic vinaigrette.
Strawberries & Cream | Belgian Chocolate | Madagascan Vanilla.
Vegetable soup of the day served with bread.
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