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1100 N Peters St #13, New Orleans, LA 70116
Two pancakes with your choice of eggs, with chicken sausage and a side of fruit.
Two pancakes with your choice of eggs, chicken sausage, and a side of fruit.
Two crab cakes on PoBoy bread dressed with spring mix, tomato, and remoulade sauce.
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The dish that started it all: Chef Doucette's crab cake over spring mix greens with tomatoes, lemon, Vidalia onion dressing for the salad, and lemon garlic remoulade sauce for the crab cake.
Grilled shrimp served on PoBoy bread with lettuce, tomato, and a lemon garlic remoulade sauce.
Voted by Travel & Leisure Magazine as one of the 25 Best Places to Eat Pancakes. Our house-made pancakes are served with maple syrup, butter, and fresh fruit.
Two crab cakes served on top of a small bed of spring mix and Creole red potatoes.
Sauteed chicken with onions, mushrooms, bell & roasted red peppers, and provolone cheese.
Salmon prepared in olive oil served over a bed of cooked spinach with grits and poached eggs.
Southern grits with Cajun seasoned shrimp and a creamy crawfish sauce.
Grilled chicken served in two huge taco shells with spring mix, avocade, tomato, green onion, lemon garlic remoulade sauce and side salsa.
Black bean burger meat dressed with avocado, spring mix, tomato, and a vegan remoulade sauce served in our enormous taco shells.
Chicken sausage, egg, and cheese on an English muffin with a side of jelly.
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Download MacrosMap βOur famous crab cakes served in warm tortillas topped with lettuce, tomato, and a lemon garlic remoulade sauce.
The city's best crab cakes served on PoBoy bread with lettuce, tomato, and a lemon garlic remoulade sauce.
Delicate white fish sautΓ©ed in our southwestern spices served on PoBoy bread.
Shrimp and Southern grits with a house-prepared crawfish gravy.
Chicken, turkey sausage, okra, tomatoes, and Creole seasonings served over white rice.
Single pancake with grits, your choice of eggs, sausage and a fruit cup.
Two large tacos with tomato, and spring mix topped with our lemon garlic remoulade sauce.
A true New Orleans favorite, especially on Mondays! Slow-cooked creamy kidney beans served over rice with a side of bread.
Vegan burger dressed with lettuce, tomato, and pickles topped with a lemon garlic remoulade sauce.
Our vegan beignets have become a favorite for vegans and non-vegans alike! These pillowy-soft squares of fried dough feature a beautiful golden exterior surrounding a heavenly soft center. Served piping hot and generously dusted with powdered sugar.
Zucchini, squash, roasted red peppers and mushrooms sauteed in spices. Served with rice and a side of bread.
Traditional southern breakfast with grits, your choice of eggs, chicken sausage and a side of fruit.
Chicken sausage, egg and cheese on an English muffin and a side of jelly.
Smashed avocado and spices on an English muffin with a side of salsa.
Tender red kidney beans stewed with vegetables and Cajun spices and served over white rice for a Louisiana Creole comfort classic.
One pancake, grits, your choice of eggs, sausage, and a fruit cup.
Same great pancakes, except these are safe for BOTH vegans and people with gluten allergies.
Served on english muffin with side of jelly.
Hearty oatmeal served alongside brown sugar, almond milk, raisins, and butter.
Spring mix greens are used to create this classic Caesar salad with croutons and Parmesan cheese.
The city's best crab cake for over 14 years. Lump crab meat lightly sauteed served over a small bed of spring mix and our house lemon garlic remoulade sauce.
Grilled shrimp served in warm tortillas topped with lettuce, tomato and a lemon garlic remoulade sauce.
A traditional Southern breakfast with grits, your choice of eggs, chicken sausage, and a side of fruit.
Delicate white fish sautΓ©ed in our southwestern spices served in warm tortillas.
Tomatoes, red onions, mushrooms, avocado, and cheese served with a Vidalia onion dressing.
Tomatoes, red onions, mushrooms, and cheese served with a Vidalia onion dressing.
Savory chicken sausage links seasoned with choice spices.
A Southern breakfast classic cooked with milk and butter for rich flavor.
A Mung bean-based "scramble" that looks and tastes "just" like "eggs"!
Two fresh eggs prepared to your liking.
Discover the nutritional content of menu items at Meals From the Heart Cafe in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Meals From the Heart Cafe Menu - Nutrition Facts β Macros & Calories." https://macros.menu/meals-from-the-heart-cafe-new-orleans-la. Accessed December 26, 2025.