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McNamara's Pub and Restaurant
Nutrition Facts & Calorie Information
567 23rd St S, Arlington, VA 22202
- PawPORK RIBS
Our slow-smoked and dry-rubbed ribs, lightly coated with our BBQ sauce. Served with coleslaw, baked beans, and macaroni and cheese.
TRADITIONAL IRISH BREAKFAST
Two eggs cooked to order, Irish bacon, sausage, black and white pudding, grilled tomato, baked beans, and fries.
FISH AND CHIPS
Beer-battered fried cod with fries, coleslaw, and a side of tartar sauce.
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DELMONICO RIBEYE
Perfectly seasoned and grilled to order, with a whiskey cream sauce. Served with mashed potatoes and fresh asparagus.
WINGS
Fried chicken wings tossed in your choice of Buffalo, BBQ, Thai Chili, or Old Bay seasoning. Served with carrots, celery, and blue cheese dressing.
STOUT
Fresh beef burger with blue cheese and mushrooms, on a bed of mashed potatoes, smothered with our Guinness stout gravy and topped with fried onions. Served with your choice of side.
PULLED PORK DINNER
A heaping portion of our slow-smoked Carolina-style pork BBQ. Served with coleslaw, baked beans, and macaroni and cheese.
BREAKFAST
Fresh beef burger with a fried egg, American cheese, bacon, grilled ham, lettuce, and tomato on a brioche roll. Served with your choice of side.
IRISH NACHOS
Hand-cut chips with melted cheddar-jack cheese, bacon, sour cream, and green onions.
ALL-AMERICAN
Fresh beef burger with your choice of any two toppings, listed below, on a brioche roll with lettuce and tomato. Served with your choice of side. Toppings: American cheese, Swiss cheese, blue cheese, cheddar-jack cheese, bacon, ham, grilled onions, Irish bacon, jalapenos, fried egg, fried pickles, avocado, and pico de gallo.
RODEO
Fresh beef burger with cheddar cheese, bacon, onion rings, grilled ham, and BBQ sauce on a brioche roll. Served with your choice of side.
BEER-BATTERED COD
Beer-battered fried cod, served on a brioche roll with lettuce and tomato. Served with tartar sauce and your choice of side.
LOADED FRIES
Seasoned fries topped with cheddar-jack cheese and your choice of either bacon or chili. Served with ranch dressing.
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Download MacrosMap →CLASSIC CLUB
Triple-decker club, served on toasted sourdough bread, with ham, turkey, bacon, cheddar cheese, lettuce, tomato, and mayonnaise. Served with your choice of side.
BLACK AND BLUE
Blackened New York strip steak, served over fresh spring mix lettuce, with crumbled blue cheese, grape tomatoes, red onions, and cucumbers. Served with your choice of dressing on the side.
TUNA MELT
Homemade tuna salad with our secret ingredient, on grilled rye bread with melted cheddar, lettuce, tomato, and pickled jalapenos. Served with your choice of side.
RACK OF LAMB
Marinated lamb “lollipops” cooked to order, with a yogurt sauce on the side. Served with mashed potatoes and fresh asparagus.
CHICKEN CLUB
Triple-decker club, served on toasted sourdough bread, with grilled chicken, cheddar cheese, bacon, lettuce, tomato, and mayonnaise. Served with your choice of side.
SAUSAGE ROLLS
A pair of puff-pastry wrapped Irish sausages. Served with spicy mustard on the side.
MACARONI AND CHEESE
REUBEN
Slow-cooked corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread. Served with your choice of side.
CORNED BEEF AND CABBAGE
Slow-cooked corned beef with cabbage, potatoes, and carrots, with parsley-cream sauce on the side.
CHICKEN POT PIE
Tender chicken, carrots, celery, and onions in our savory cream sauce, topped with puff-pastry. Served with seasonal vegetables on the side.
COBB
Our House salad topped with hard-boiled egg, ham, turkey, bacon, and avocado. Served with your choice of dressing on the side.
BLACKENED SALMON
Fresh salmon cooked to order with blackening spices, on a brioche bun with lettuce and tomato. Served with tartar sauce and your choice of side.
FRIED PICKLES
Beer-battered deep-fried dill pickles. Served with ranch dressing.
CHICKEN QUESADILLA
Seasoned grilled chicken, jalapeno, pico de gallo, and cheddar-jack cheese in a flour tortilla. Served with sour cream and pico de gallo on the side.
CHICKEN TENDERS
Classic hand-breaded fried chicken tenders. Served with honey mustard dressing.
SHEPHER’S PIE
Ground beef, peas, and carrots, seasoned to perfection, topped with mashed potatoes. Served with seasonal vegetables on the side.
ONION RINGS
Large, beer-battered, and fried onion rings. Served with a side of Texas Petal sauce.
BEEF STEW
Traditional beef stew with carrots, peas, and onions, in homemade Guinness stout broth, served on a bed of mashed potatoes.
PULLED PORK
Slow-smoked pulled pork on a brioche roll, with a tangy Carolina-style vinegar-based BBQ sauce. Served with your choice of side.
BROWNIE SUNDAE
SALMON DINNER
Pan-seared salmon filet with a lemon-butter sauce. Served with mashed potatoes and fresh asparagus.
HOMEMADE CHILI
Traditional beef chili with beans, onions, peppers, and a hint of spice.
CHOCOLATE CAKE
APPLE PIE A LA MODE
SPINACH DIP
Homemade spinach and artichoke dip. Served with crispy tortilla chips for dipping.
ONION RINGS
FRIED PICKLES
CAESAR
Crisp romaine lettuce with croutons and parmesan cheese, tossed in Caesar dressing. Add tuna salad or grilled chicken. Add salmon or steak.
FRIES
CHEESCAKE
MASHED POTATOES
HOUSE
Fresh spring mix lettuce with grape tomatoes, cucumbers, cheddar-jack cheese, and croutons. Served with your choice of dressing on the side. Add tuna salad or grilled chicken. Add salmon or steak.
BAKED BEANS
POTATO AND LEEK SOUP
Creamy, home-style Irish potato and leek soup.
SOUP OF THE DAY
Our daily offering. Ask your server for details.
COLESLAW
SMALL SALAD
SEASONAL VEGETABLES
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About McNamara's Pub and Restaurant Nutrition Information
Discover the nutritional content of menu items at McNamara's Pub and Restaurant in Arlington, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "McNamara's Pub and Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mcnamaras-pub-and-restaurant-arlington-va. Accessed December 31, 2025.