📱 Download the only app with the macros of over 35,000 restaurant menus.
McMillin's Dining Room
Nutrition Facts & Calorie Information
248 Reuben Memorial Dr, Friday Harbor, WA 98250
- PawThe Quarryman Prime Wagyu Steak Burger _√_
Half-pound Snake River Farms American Kobe beef, Missouri cob smoked bacon, aged gruyere, grilled onion, smoked ketchup and greens on a buttery grilled Brioche bun with steak fries and garlic aioli. **26.95"
Homemade Caramel Apple Pie _V_
Caramelized Northwest apples tossed in butter, brown sugar cinnamon then filled into a buttery pastry, topped with brown sugar oat crumble. Served with cinnamon ice cream and apple caramel sauce. **14.95"
Mama Shaw’s Meatloaf with Mushroom Gravy
Comfort food at it’s very best. Homemade meatloaf made with prime local double R Wagyu and Berkshire Pork tossed with braised onions, tomatoes, peppers in our rich brandy infused cream sauce. Oven-roasted to perfection and served with mashed potatoes, mushroom gravy and crispy buttermilk onions. **36.95"
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Scott’s Wagyu Hamburger Steak Salad _√_
Half-pound Snake River Farms American Kobe beef, Missouri cob smoked bacon, aged Gruyere, grilled onion, and smoked ketchup. With a large Maytag blue cheese salad. **26.95**
McMillin’s Cut _√ GF_
16 ounce – Extra thick and juicy.**78.95"
Wagyu Steak Diane
Local Snake River Farms American Kobe top sirloin filet served with our rich and creamy pan-sauce made from beef consume, cognac, shallots, beef butter and cream. Served with rosemary fingerling potatoes and grilled onions. **42.95"
Prime Boneless Rib Eye _√ GF –_ 12 oz_
**68.95**or 16 oz. **78.95"
Chocolate Indulgence Cake _V_
Layers of dark chocolate and chocolate ganache rolled in shaved chocolate then smothered with our warm chocolate sauce. Served with Tillamook vanilla bean ice cream and homemade chocolate sauce. **12.95"
Blackened Prime Rib _√ GF_
Hand carved from our 10-hour slow roasted Prime Rib, rubbed with our Paul Prudhomme inspired spice mixture then pan-seared on a 700 ̊cast iron skillet. 12 oz. cut **68.95"
Roche Harbor Cut _√ GF_
12-ounce – Our most popular.**68.95"
De Haro Caesar _GF_
Hearts of romaine and garlic-herb crostini’s tossed in our signature dressing. Garnished with Parmesan, charred tomatoes, bacon and anchovy-parsley oil. **12.95**
Wagyu Top Sirloin Filet _√ GF –_ 10 oz.
**42.95"
Alaskan Weathervane Scallops with Spanish Sofrito Capellini
Fall harvest natural Weathervane scallops, known for their sweet, buttery flavor and tender flesh, pan-seared golden with angel hair pasta tossed with our Spanish style sofrito pan sauce with rich slow cooked vegetable stock and smoky paprika. Served with an autumn harvest local mushroom Meritage. **56.95"
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Starbucks Barista Sundae _V-GF_
Starbucks original latte cup filled with our Java Chip ice cream, Kahlúa chocolate espresso whip cream then laced with homemade chocolate sauce. **12.95"
Local Miso Glazed Sable Fish
Vancouver Island Black cod marinated in sake and miso then oven roasted with our rich miso-unagi glaze. Served with braised baby Bok choy, marinated shiitake mushroom wakame seaweed salad and wasabi mashed potatoes.**48.95"
Prime New York Striploin _√ GF – 12_ oz_
**68.95"
Salish Sea Salt Roasted Chinook Salmon _GF-DF_
Fresh king salmon rubbed with aromatic herbs and spices then basted with bronzing oil. Served with rosemary fingerling potatoes and grilled onions and fall market basket of vegetables. Roche Harbor prefers to serve wild King Salmon, if unavailable, we serve fresh Ōra King salmon loaded with rich omega-3 oils.**58.95"
Autumn Squash Pappardelle with Pesto Cream _GF-DF-VG-V_
An Autumn assortment of winter squash and local mushrooms sauteed with fresh ribbons of pappardelle pasta folded in with fresh basil pesto and savory cream sauce. **48.95"
Roasted Beet and Creamy Blue Cheese _GF-VG_
Autumn roasted red and golden beet slices layered with creamy Maytag blue cheese, Honey Crisp apple, toasted walnuts, gathered greens, fresh thyme, extra virgin olive oil and aged balsamic glaze **12.95"
Flame-Grilled Prime Rib _√ GF_
Chef Shaw’s favorite way to eat prime rib. The best of both worlds! The tenderness of slow roasted prime rib with the added char-grilled flavor of flame grilling. Basted with our Tuscan steak butter. 12 oz. **68.95** or 16 oz. **78.95"
Disaronno Amaretto Crème Brûlée _V_
Rich cream, Italian amaretto almond liqueur custard finished with torched caramelized sugar glass top. Served with Candied sliced almonds. **12.95"
Garlic Roasted Prawns _GF-Option_
Wild prawns roasted in garlic butter and chardonnay cream. With garlic-herb crostini’s and garlic chips. **19.95**
Sticky Asian Pork Ribs _GF-Option_
Brown sugar rubbed baby back ribs flash-seared crisp then tossed in our five- spice honey-soy glaze. **18.95**
Local Dungeness Crab Bisque _GF_
Dungeness crab, sautéed root vegetables, fresh herbs, Spanish paprika, and rich cream. Garnished with crème fraiche and house made Old Bay cheddar crackers. **14.95**Add 2 ounce Dungeness & rock crab blend **16.95**
Crispy Calamari Agave
Lightly breaded calamari & jalapeño slices with cilantro aioli, agave nectar, cilantro and toasted pumpkin seeds. **18.95**
New Orleans Style Bread Pudding _V_
Crusty French bread torn into bite size pieces and soaked in a rich vanilla and golden raisin custard baked golden and served warm with Whiskey cream sauce. **13.95"
Prime Beef Tenderloin _√ GF –_ 8 oz_
**74.95"
Crab and Artichoke Dip _GF-Option_
The original recipe, Dungeness crab, artichoke hearts, Parmesan, shaved onion and Best Foods®. Served with garlic-herb crostini’s.**22.95**
Nova Scotia Lobster Tail _GF_
10 oz. Cold water lobster tail oven- roasted with butter, wine and lemon. With warm butter.**48.95"
Butterscotch Pots de Creme _V-GF_
Rich cream custard made with raw Turbinado can sugar and vanilla. Baked in French canning jar and topped with whip cream and caramel. **12.95"
Maytag Blue Cheese _GF_
Crisp romaine hearts tossed in award winning Maytag® blue cheese dressing then garnished with toasted almonds, chopped egg and more blue cheese. **12.95**
Garlic Roasted Prawns _GF_
Five large wild prawns roasted in garlic butter and chardonnay cream. **19.95"
Local Mushroom Bruschetta
Guemes Island mushroom sauté, creamy goat cheese, cranberry relish and micro greens with garlic-herb crostini’s. **19.95**
Roasted Brussels Sprouts _GF-V_
Oven roasted brussels sprouts with crispy pancetta bacon, goat cheese and balsamic syrup. **16.95**
Sautéed Mushrooms _GF-V_
Guemes Island Shiitake & Oyster sautéed with rosemary, garlic, butter and white wine. **16.95"
Oysters on the Half Shell _√GF-DF_
Fresh oysters from next door. Our local delicacy farmed in our neighboring bay, by Erik and Andrea Anderson, proprietors of Westcott Bay oysters freshly selected by Chas Lawson and delivered fresh to our back door. Served with wasabi-infused cocktail sauce and sauvignon Blanc mignonette. **26.95**
People also viewed
About McMillin's Dining Room Nutrition Information
Discover the nutritional content of menu items at McMillin's Dining Room in Friday Harbor, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "McMillin's Dining Room Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mcmillins-dining-room-friday-harbor-wa. Accessed December 31, 2025.