McCreary's Irish Pub & Eatery

Irish Cheese Chips

Irish Chips piled high with cheddar cheese, bacon, chives and a side of sour cream. Sub corned beef for bacon +$1.25!

Bunratty Chicken Basket

Breaded chicken strips deep fried and served with Irish Chips and honey mustard. Make them buffalo +0.95.

Main Street Club Burger

With Applewood smoked bacon, cheddar, smokey maple ketchup, mayo, lettuce, tomato and red onion.

Dublin Style Fish and Chips

A traditional Irish dish, deep fried flaky cod fish fillets served with Irish Chips and homemade tartar sauce.

Two Piece Fish and Chips

A traditional Irish dish, deep-fried flaky cod fish fillets served with Irish Chips and homemade tartar sauce.

Bangers and Mash

4 Irish pork bangers, served with rustic mashed potatoes, swiss and cheddar cheese, homemade Irish soda bread and horseradish peppercorn sauce. A perfect appetizer for two or a light entrée for one.

Tipperary Turkey Club

Sliced turkey on toasted rye with lettuce, tomato, red onion, smoked gouda cheese, bacon, balsamic glaze, and horseradish aioli.

Cottage Pie

A McCreary’s original recipe made with local Porter Road seasoned ground beef in a gravy base with peas, carrots and celery, with a mixture of herbs and spices. Topped with rustic mashed potatoes and your choice of swiss or cheddar cheese. Served with a small house salad and our homemade Irish soda bread.

Boneless Wings of Donegal Basket

6 boneless wings with your choice of sauce. Served with a side of Irish Chips. Sauce choices Include: mild, hot, BBQ or butter herb.

Paddy Melt

100% ground chuck burger with our own housemade Frisco sauce, caramelized onions, cheddar and swiss cheese on marbled rye.

Fat Irishman Burger

Local premium ground beef, hand-pattied and topped with Gouda cheese, lettuce, tomato, red onion, mayo, and mustard on a pretzel bun.

Irish Bleu Burger

A thick seasoned burger with crumbled bleu cheese, crumbled bacon, lettuce, tomato, red onion, mayo and mustard.

Cashel Burger

A seasoned burger topped with mayo, mustard, lettuce, tomato and red onion with your choice of Cheddar, Swiss or Provolone. Add Gouda for $1.25.

Boneless Wings of Donegal

8 boneless wings tossed in our own homemade sauces served with celery and ranch or bleu cheese. Your choice of mild, medium, hot, BBQ, sweet heat, or butter herb.

Whole Order Wings of Donegal

Classic—tossed in our own homemade sauces served with celery and ranch or bleu cheese. Your choice of mild, medium, hot, BBQ, sweet heat, or butter herb.

Limerick Hot Potato

Served with seasoned 100% ground chuck, butter, cheese, bacon & chives, and a side of ranch.

Corned Beef and Cabbage

Slow cooked corned beef drizzled with a homemade brown sugar mustard glaze, served with a side of rustic mashed potatoes and boiled cabbage.

Dublin Pot Pie

Homemade creamy mixture of shredded chicken breast and vegetables (peas, carrots, potatoes and corn) baked in a flaky crust. Served with a small house salad and our homemade Irish soda bread.

Galway Fish Sandwich

Two deep fried cod fish fillets with lettuce, tomato, red onion and tartar sauce.

Guinness Chocolate Cake

A 3 layer chocolate cake made with Guinness straight from our own tap, with a rich coffee flavor made with sweet cream cheese icing. Add a scoop of Vanilla Ice Cream +$2.25.

Chicken Club Hot Potato

Served with grilled chicken, butter, bacon, cheese & chives.

Kilkenny Chicken Club Sandwich

Try it grilled or fried! Topped with melted provolone cheese and Applewood smoked bacon, dressed with mayo, honey mustard, lettuce, tomato and red onion. Make it buffalo style +$0.95.

Wagyu n’ Bleu Salad

A large house salad, topped with our new cook to order Wagyu Sirloin. Garnished with bleu cheese crumbles & your choice of dressing.

Reuben Sandwich

Slow cooked corned beef brisket, 1,000 Island Dressing, sauerkraut and Swiss cheese on marbled rye bread.

Loaded Taters

Loaded taters — delicious loaded “tots” stuffed with cheese, bacon and chives served with a side of creamy cajun ranch. Add our homemade beer cheese and bacon on top of your taters to get it double loaded for only $3.25!

Triple Cheese Sandwich

Cheddar, Swiss & Provolone cheeses on toasted rye bread with spicy mustard and tomato.

Mushroom Swiss Burger

With grilled mushrooms and onions, lettuce, tomato and red onion, mayo and mustard.

Honey Ham and Cheddar

Applewood Smoked ham grilled and topped with melted cheddar cheese, served with mayo, mustard, lettuce, tomato and red onion.

1/2 Order Wings of Donegal

Classic — tossed in our own homemade sauces served with celery and ranch or bleu cheese. Your choice of mild, medium, hot, BBQ, sweet heat, or butter herb.

Garlic Cheese Curds

Fried Wisconsin garlic cheese curds served with our housemade horseradish aioli.

Veggie Hot Potato

Potato filled with balsamic sauteed vegetables and topped with butter and shredded cheese, served with a side of sour cream.

Original Hot Potato

Topped with butter, cheese, bacon, chives & a side of sour cream.

1/2 Sandwich/Cup of Soup/Small Salad

Choose a sandwich : Doolin Tuna Sandwich, Triple Cheese Sandwich, Roast Beef and Provolone, Reuben, Ham and Cheddar sandwich, or Galway Fish Sandwich. Then add either a cup of soup or a small salad for a lighter lunch.

Brownies with Ice Cream

Brownies topped with vanilla ice cream, whipped cream, and caramel drizzle.

Grilled Brown Butter Shrimp

Grilled shrimp seared in a honey, lemon, garlic and brown butter sauce. Served over a bed of jasmine rice.

Beer Cheese Hot Potato

Beer Cheese Hot Potato — Served with our homemade beer cheese, bacon & chives.

Doolin Tuna Salad

Albacore Tuna salad with boiled eggs and dill, served on a large house salad.

Irish Country Vegetarian Special

A sauteed portabella mushroom on a bed of sautéed mixed vegetables, topped with Jasmine rice.

Sligo Whiskey Salmon

6 oz. Scottish salmon fillet coated with our brown sugar whiskey glaze. Served with rustic mashed potatoes and sautéed mixed vegetables.

Black Bean Burger

A delicious mix of black beans, corn and salsa verde. Seared and topped with melted provolone. Served on a lightly toasted brioche bun with lettuce, tomato, red onion and a horseradish aioli.

Open Faced Salmon Sandwich

Grilled 6 oz. Scottish salmon filet with brown sugar mustard glaze on marbled rye bread, lettuce, tomato and onion, served with a side salad instead of Irish Chips.

Merry’s Irish Creme Cheesecake

Homemade creamy cheesecake made with Merry’s Irish Crème and topped with chocolate sauce.

Dunleavy Salmon Salad

Pan seared, 6 oz. Scottish salmon fillet seasoned with herbs and spices. Served on a large house salad.

County Cork Brown Butter Shrimp

County cork brown butter shrimp — Seasoned grilled shrimp seared in a honey, lemon, garlic and brown butter sauce on a bed of sautéed mixed vegetables and jasmine rice.

Corned Beef and Cabbage Eggrolls

2 homemade, hand rolled eggrolls stuffed with cabbage, Swiss cheese, corned beef and a brown sugar mustard glaze. Served with spicy mustard.

Soup of the Day - Bowl

House made soup, slow simmered and delicious, served with our homemade Irish soda bread.

Bread Pudding

This favorite dessert is homemade with a cinnamon raisin bread and topped with Merry’s Irish Crème | Add a scoop of Vanilla Ice Cream for +$2.25.

O’Shannon Salmon Dip

Chopped and seasoned Atlantic salmon folded into a soft cream cheese style dip. Served with toasted rye bread. Try it warm or cold!

Cup O’ Soup and Salad

A cup of our tasty soup of the day with a slice of our homemade Irish soda bread and small house salad.

Black and Tan Bread (3)

Side of Irish Chips

Rustic Mashed Potatoes

Irish Banger (1)

Irish Soda Bread (3)

Side of Breakfast Bangers (2)

Soup Of The Day - Cup

Cup of House made soup, slow-simmered and delicious, served with our homemade Irish soda bread.

McCreary’s House Salad

Spring mix topped with tomato wedges, carrots, cucumbers and red onion. Add a grilled chicken breast for +$5.50 | Add shrimp for +$7.95.

Sauteed Vegetables

Side of Kettle Crisps

Side of Applewood Smoked Bacon (3)

Vanilla Ice Cream

Add a scoop of Vanilla Ice Cream to any dessert!

Side of McCreary’s Breakfast Potatoes

Fruit Cup

Doolin Tuna Sandwich

Albacore tuna salad with lettuce, tomato & red onion on rye bread. Make it a melt: add cheddar, swiss, provolone or gouda cheese +$1.25.

Portabello Sandwich

Portabello mushroom drizzled with balsamic glaze, gouda cheese, lettuce, tomato, red onion and mayo on marbled rye bread.

Side of Cabbage