McCormick & Schmick's Seafood & Steaks

Wagyu Steak Frites

(8oz) Shallot Confit / Sauce Au Poivre / Truffle Frites

Craft Beer Battered Fish & Chips

Chesapeake Fries / Tartar Sauce

Dry Rubbed Black Angus Ribeye Steak Center Cut (14oz)

$52

Crab & Shrimp Stuffed Salmon

Stuffed with Crab Meat, Shrimp, Brie Cheese, Artichoke Hearts, and Sun-dried Tomatoes. Served with Mashed Potatoes and Seasonal Vegetables

U.S.D.A. Choice New York Strip (13oz)

$50.50

Wagyu Steak Salad

Iceberg Wedge, Heirloom Tomato, Candied Bacon, Radish, Gorgonzola, House Ranch

Broiled Seafood Platter

Crab Cake / Salmon / Stuffed Shrimp / Mashed Potatoes Seasonal Vegetables

Seafood Alfredo

Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccine

Dark Chocolate Bag (For Two)

Rich White Chocolate Mousse, Fresh Seasonal Berries

Chesapeake Buttermilk Fried Shrimp

Chesapeake Fries / Cocktail Sauce

Cheeseburger

lettuce, tomato, onion, cheddar cheese, french fries

Korean Fried Chicken

Thai Chilies / Green Onions / Kimchi Aioli

Sugar & Spice Cedar Roasted Salmon

Farro Risotto / Butternut Squash Puree / Balsamic Brown Butter

Oscar Style

$12.50

Prosciutto di Parma Flatbread

crispy prosciutto, whipped burrata, arugula, spicy honey

Upside Down Candied Walnut Apple Pie

Candied Walnut Crust drizzled with Warm Caramel Sauce, served with Cinnamon Ice Cream

Idaho Rainbow Trout

Pan Roasted / Mushrooms / Sauteed Spinach Creamy Horseradish / Almond Brown Butter

Yellowfin Ahi Tuna Poke Bowl

Sticky Rice, Sesame Cucumber Salad, Edamame, Roasted Peanuts

Cider Glazed Pork Chop

Blistered Brussels Sprouts / Mashed Potatoes

Skillet Blackened Mahi Mahi

Sauteed Lump Crab / Mashed Potatoes / Seasonal Vegetables Lemon Butter

Miso Glazed Chilean Sea Bass

Miso Ponzu Broth / Stir Fry Vegetables / Udon Noodles

Classic Shrimp Scampi

Heirloom Cherry Tomatoes / White Wine / Bucatini Pasta Fresh Herbs

Asian Chicken Salad

Cilantro Peanut Dressing, Crispy Wontons, Napa Cabbage, Toasted Peanuts

Salmon Power Bowl

Ancient Grains, Grilled Baby Romaine, Avocado, Seasonal Vegetables, Egg

Shrimp & Scallop Rockefeller

Bacon / Garlic Aioli / Parmesan

Chocolate Truffle Cake

Flourless Chocolate Truffle Cake drizzled with Salted Caramel, Topped with whipped cream and Heath Bar Crunch

Wagyu Carpaccio

Black Garlic Nori Crusted / Truffle Aioli / Grilled Bread

Truffle Mac & Cheese

Brown Butter Cake

Seasonally Inspired served with Vanilla Ice Cream

Idaho Rainbow Trout

Pan Roasted / Mushrooms / Sauteed Spinach Creamy Horseradish / Almond Brown Butter

Sesame Crusted Tuna

Braised Baby Bok Choy / Wasabi Mashed / Mongolian Pepper Sauce

Poke Tuna Chips

sweet chili sauce, pineapple, avocado, kimchi & wasabi aioli, shrimp chips

Roasted Vegetable Power Bowl

Sweet Potatoes, Cauliflower, Broccolini, Red Onion, Egg, Seasonal Grain, Tahini Dressing

Atlantic Salmon

Simply Grilled, Baked, or Blackened. Served with Mashed Potatoes and Seasonal Vegetables

Parmesan Flounder

Parmesan Breaded / Crispy Capers / Lemon Butter

Crispy Fried Calamari

Classic with Marinara or Sweet & Spicy Asian Style

Truffle Fries

Taco Tuesdays

your choice of fish or shrimp

Oyster Rockefeller

Spinach / Bacon / Pernod (4 each)

M&S Wedge Salad

Iceberg / Candied Bacon / Radish / Pickled Mustard Seeds Blue Cheese Crumbles / Buttermilk Dressing

Swordfish Casino

Lump Crab / Roasted Red Pepper / Bacon / Mushroom Spinach Saute

Spice Seared Ahi Tuna

pickled lipstick peppers, avocado yuzu aioli

P.E.I. Black Mussels

Tomatoes, White Wine, Fresh Herbs Grilled Bread

Basque Style Cheesecake

Seasonally Inspired Rich and Creamy Crustless Cheesecake

Hearts of Romaine Caesar

Parmigiano Reggiano / Croutons

Scampi Style Shrimp

Seasonal Mixed Greens

Candied Walnuts / Blue Cheese Crumbles White Balsamic Vinaigrette

Baked Parmesan Pesto

(4 each)

Crab Cake

Butternut Squash Nage / Apples / Frisee / Pickled Red Onion

Lobster Mashed Potatoes

Ahi Tuna Poke

Wednesdays & Thursdays pineapple, red onion, tomatoes, jalapeño, wonton crisps

Seared Ahi Tuna

Pickled Lipstick Peppers / Avocado Cilantro Aioli

Lobster Bisque

Sherry Cream

Classic Crème Brûlée

Vanilla Bean Custard with a Caramelized Sugar Crust, served with Fresh Seasonal Berries

Center Cut Filet Mignon

(6oz) $43.80 (8oz) $49.50

Crab & Lemon Butter

Johnny Shuck's

Barnstable Harbor, MA Substantial brine with full meats and a light seaweed finish

Asian Chicken Lettuce Wraps

bibb lettuce, roasted peanuts

Steamed Mussels

Tomatoes / White Wine / Fresh Herbs

Artichoke Dip

Artichoke Hearts / Bell Peppers / Scallions / Grilled Bread

New England Clam Chowder

Award Winning / Clams / Potatoes / Bacon

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Chopped Salad

Bacon / Blue Cheese Crumbles / Olives / Tomatoes

Redfish

Sauteed Spinach

Heirloom Tomato Avocado Pico

Buck Shuck

or Shrimp Fridays Cocktail sauce

Vanilla Bean, Cinnamon Ice Cream Or Seasonal Sorbet

Scoop

Chilled Shrimp Cocktail

horseradish cocktail sauce

Swordfish

Jumbo Shrimp Cocktail

Horseradish Cocktail / Lemon

Wishbones

Duxbury, MA Sharp Brine, Buttery Texture with a Crisp Mineral Finish

Ahi Tuna

Truffle Butter

$7

Maine Lobster Tail (4 oz.)

$18.50

Blistered Brussels

Mahi Mahi

Grilled Asparagus

Blue Point*

Norwalk Islands, CT Medium salinity, springy meat, and a light mineral finish