Mb Grille

FETTUCCINI ALFREDO

A special blend of cheeses, rich & creamy

HARVEST OF THE SEA

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella

FISHERMAN’S STEW

Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread

FETTUCCINI ALFREDO

A special blend of cheeses, rich & creamy

CRAFT HOUSE BURGER

½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries

BONE IN RIBEYE STEAK

1855 ® Angus Rib-Eye Steak, Cabernet demi glacé, cheese potatoes, char-grilled asparagus

WILD ALASKA COLOSSAL KING CRAB

A full pound of Alaska’s best Colossal King Crab, MB butter, cheese potatoes, market fresh vegetables

BONE IN RIBEYE STEAK

1855 ® Angus Rib-Eye Steak, Cabernet demi glacé, cheese potatoes, char-grilled asparagus

FISHERMAN’S STEW

Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread

SIGNATURE HALIBUT SANDWICH

Wild, tender, fresh Halibut, coated in crispy Panko bread crumbs, served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, pickled red onion. Accompanied by French fries & pickle spear

SIGNATURE HALIBUT SANDWICH

Wild, tender, fresh Halibut, coated in crispy Panko bread crumbs, served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, pickled red onion. Accompanied by French fries & pickle spear

PARMESAN CRUSTED FRESH HALIBUT

Wild, fresh Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char-grilled asparagus

SNAPPER VERACRUZ & SHRIMP

Southwest-seasoned, flame-grilled Snapper, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, market fresh vegetables

MAHI MAHI TACOS

Three fish tacos—your choice of beer-battered or chipotle mango grilled—topped with cabbage, chipotle sauce, served with chips, salsa & coleslaw

CRISPY BEER-BATTERED FISH & CHIPS

4 beer-battered Arctic Cod, French fries, coleslaw

SESAME CRUSTED AHI

Ahi Tuna, cooked rare, encrusted in sesame seeds on top of coconut rice, paired with broccolini, papaya salsa, wasabi soy sauce

HARVEST OF THE SEA

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella

10 OZ ROCK LOBSTER TAIL

MB butter, cheese potatoes, market fresh vegetables

WILD ALASKA COLOSSAL KING CRAB

A full pound of Alaska’s best Colossal King Crab, MB butter, cheese potatoes, market fresh vegetables

CRISPY BEER-BATTERED FISH & CHIPS

4 beer-battered Arctic Cod, French fries, coleslaw

LOBSTER ROLL

Buttery, toasted roll filled with juicy claw meat, tarragon aioli, pickle spear, served with French fries

CRAFT HOUSE BURGER

½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries

PARMESAN CRUSTED FRESH HALIBUT

Wild, fresh Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char-grilled asparagus

THE WEDGE

Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing

MAHI-MAHI TACOS

Three fish tacos—your choice of beer-battered or chipotle mango grilled—topped with cabbage, chipotle sauce, served with chips, salsa & coleslaw

NEW YORK’S FINEST

1855 ® Angus center-cut New York Strip Steak, Cabernet demi glacé, cheese potatoes, char-grilled asparagus

THE WEDGE

Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing

NEW YORK’S FINEST

1855 ® Angus center-cut New York Strip Steak, Cabernet demi glacé, cheese potatoes, char-grilled asparagus

CREOLE JAMBALAYA

Shrimp, Chicken, Andouille Sausage in a zesty Cajun sauce, topped with Parmesan, served over flavorful rice pilaf Complimentary fresh-from-the-oven, San Francisco-style sourdough bread accompany all entrées

SESAME CRUSTED AHI

Ahi Tuna, cooked rare, encrusted in sesame seeds on top of coconut rice, paired with broccolini, papaya salsa, wasabi soy sauce

CHICKEN PICCATA

Chicken prepared with white wine, lemon, capers, rice pilaf, broccolini

BLACKENED SWORDFISH

Fresh Swordfish, blackened, served with Creole Bacon rice, broccolini, charred red pepper sauce

FILET MIGNON

1855 ® Certified Angus Beef, our most popular cut, favored by many for its tenderness, Cabernet demi glacé, cheese potatoes, char-grilled asparagus

POKE NACHOS

Fried wonton triangles topped with MB’s signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado

FRESH MISO SALMON

Miso marinated Atlantic Salmon, coconut rice, broccolini, soy ginger sauce

LOBSTER ROLL

Buttery, toasted roll filled with juicy claw meat, tarragon aioli, pickle spear, served with French fries

SIZZLING SEA BASS

Flaky, melt-in-your-mouth Chilean Sea Bass, char-grilled asparagus, coconut rice Try it miso glazed

FILET MIGNON

1855 ® Certified Angus Beef, our most popular cut, favored by many for its tenderness, Cabernet demi glacé, cheese potatoes, char-grilled asparagus

SEARED AHI SALAD

Sesame crusted rare Tuna, Asian salad mix, cucumber, avocado, papaya salsa, Ponzu dressing

FRESH MISO SALMON

Miso marinated Atlantic Salmon, coconut rice, broccolini, soy ginger sauce

SIZZLING SEA BASS

Flaky, melt-in-your-mouth Chilean Sea Bass, char-grilled asparagus, coconut rice Try it miso glazed

COCONUT SHRIMP

6 torpedo white Shrimp with Piña colada dipping sauce

POKE NACHOS

Fried wonton triangles topped with MB’s signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado

SHRIMP & CRAB FLAUTAS

Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema

TUNA TATAKI ROLL

Tempura Shrimp, avocado, seared Ahi, topped with ponzu sauce, green onion

CREOLE JAMBALAYA

Shrimp, Chicken, Andouille Sausage in a zesty Cajun sauce, topped with Parmesan, served over flavorful rice pilaf

CHICKEN PICCATA

Chicken prepared with white wine, lemon, capers, rice pilaf, broccolini

TRADITIONAL CALAMARI

SEARED AHI SALAD

Sesame crusted rare Tuna, Asian salad mix, cucumber, avocado, papaya salsa, Ponzu dressing

CALIFORNIA CAESAR

Fresh romaine lettuce, shredded parmesan cheese, pepitas, tomatoes, basil, croutons

TRADITIONAL CALAMARI

Traditional calamari drizzled in a sweet chili glaze

SALMON DYNAMITE ROLL

Red Crabmeat, asparagus roll topped with torched Salmon, avocado, spicy mayo, micro greens

BROILER SEAFOOD SALAD

Prawns, Crab meat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices

SALMON DYNAMITE ROLL

Red Crabmeat, asparagus roll topped with torched Salmon, avocado, spicy mayo, micro greens

LOCAL BEET SALAD

Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion

BLACKENED SWORDFISH

Fresh Swordfish, blackened, served with Creole Bacon rice, broccolini, charred red pepper sauce

SNAPPER VERACRUZ & SHRIMP

Southwest-seasoned, flame-grilled Snapper, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, market fresh vegetables

TUNA TATAKI ROLL

Tempura Shrimp, avocado, seared Ahi, topped with ponzu sauce, green onion

SWEET & SPICY CALAMARI

Our traditional calamari drizzled in a sweet chili glaze

SNAKE RIVER TROUT

Cultivated in Idaho’s Snake River, our fresh, flame-grilled trout is free from genetic engineering, antibiotics, & hormones Try It Cajun, Lemon Caper or Italiano!

COCONUT SHRIMP

6 torpedo white Shrimp with Piña colada dipping sauce

SWEET & SPICY CALAMARI

Our traditional calamari drizzled in a sweet chili glaze

SHRIMP & CRAB FLAUTAS

Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema

BROILER SEAFOOD SALAD

Prawns, Crab meat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices

MB HOUSE SALAD

Market Broiler’s Classic

CALIFORNIA CAESAR

Fresh romaine lettuce, shredded parmesan cheese, pepitas, tomatoes, basil, croutons

FRESH STEAMERS

Steamed Clams or Mussels, savory broth

CALIFORNIA ROLL

Red Crabmeat, cucumber, avocado, Masago, sesame seeds

BACON WRAPPED PRAWNS

Bacon wrapped Prawns, local greens, bourbon BBQ sauce

CALIFORNIA ROLL

Red Crabmeat, cucumber, avocado, Masago, sesame seeds

LOCAL BEET SALAD

Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion

JUMBO PRAWN COCKTAIL

Five of our largest, succulent jumbo Prawns, perfectly chilled, served with our signature house-made cocktail sauce

CHARBROILED OYSTERS

Flame-grilled Oysters, roasted garlic butter, Parmesan cheese, charred lemon, parsley

BACON WRAPPED PRAWNS

Bacon wrapped Prawns, local greens, bourbon BBQ sauce

10 OZ ROCK LOBSTER TAIL

MB butter, cheese potatoes, market fresh vegetables

CHARBROILED OYSTERS

Flame-grilled Oysters, roasted garlic butter, Parmesan cheese, charred lemon, parsley

FRESH STEAMERS

Steamed Clams or Mussels, savory broth

MB HOUSE SALAD

Market Broiler’s Classic

SNAKE RIVER TROUT

Cultivated in Idaho’s Snake River, our fresh, flame-grilled trout is free from genetic engineering, antibiotics, & hormones Try It Cajun, Lemon Caper or Italiano!

JUMBO PRAWN COCKTAIL

Five of our largest, succulent jumbo Prawns, perfectly chilled, served with our signature house-made cocktail sauce

OYSTERS ON THE HALF SHELL

Cocktail sauce, horseradish

OYSTERS ON THE HALF SHELL

Cocktail sauce, horseradish

SASHIMI SCALLOPS

Succulent Scallops with yuzu, green onion, Masago

SASHIMI SCALLOPS

Succulent Scallops with yuzu, green onion, Masago