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507 Broad St Chattanooga, TN 37402
Nutrition Facts & Calorie Information
Char-grilled USDA choice skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast topped with cambray onions. Served with charro beans, rice and tortillas.
Char-grilled USDA choice skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast topped with cambray onions. Served with charro beans, rice and tortillas.
USDA choice 16oz ribeye steak, served with roasted rosemary-garlic potatoes and seasonal sautéed vegetables.
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Steak, chorizo and chicken.
Traditional Latin American pork sausage served with refried black beans, guacamole and tortillas.
Black angus grilled hanger steak, placed over sautéed onions, served with roasted rosemary-garlic potatoes, sautéed seasonal vegetables, charro beans, queso fresco and chimichuri sauce.
Char-grilled USDA choice skirt steak, served with chirmol (Guatemalan style salsa), refried black beans, rice, and tortillas, garnished with cambray onions.
Cuban style pulled pork served with rice, black beans, curtido rojo (cabbage and beet slaw) and fried plantains.
Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).
Panfried fall-off-the-bone pork ribs in our traditional salsa verde (tomatillo and peppers based sauce), served with rice and tortillas | Spicy
Jumbo shrimp in roasted garlic cream sauce, served with rice and sautéed vegetables | Spicy
A bowl of beef broth made with beef shoulder and short ribs, carrots, potatoes, corn, cabbage, served with cilantro-lime rice, sliced avocado, diced onions, cilantro, and your choice of tortillas.
Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).
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Download MacrosMap →Chicken breast marinated in adobo sauce, served with charro beans, rice, curtido rojo and tortillas.
Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas.
USDA choice grilled skirt steak served with poblano pepper cheese sauce, rice, charro beans, and tortillas, garnished with cambray onion | Spicy
Eight Peruvian white shrimp sautéed in a creamy mojo and wine sauce, served over linguine pasta.
Melted Monterrey and Oaxaca cheese, chorizo, (traditional Latin American sausage), and poblano peppers, served with flour tortillas | Spicy
Choice of steak or chicken lettuce, pico de gallo, black beans, corn tossed in lime vinaigrette, topped with shredded cheese, sour cream and avocado. Served in a tortilla shell.
Charbroiled, marinated bone-in chicken, served with charro beans, rice, lettuce, radish, tomato, and a salad.
Pulled chicken cooked with potatoes and green beans in our delicious family recipe pepian sauce, served with rice and tortillas.
Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served over rice.
Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, queso fresco, lettuce, sour cream and salsa verde.
Thick corn tortillas stuffed with a choice of filling. Served with curtido (cabbage slaw) and tomato basil sauce • Chicharron (pork) | Frijol (black beans) | Queso fresco (latin cheese) | Mixtas (mix of pork, black bean and cheese).
Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions) served with house special dipping sauce.
Fried sweet ripe plantains with sour cream and black bean dip.
A bowl of chicken broth with vegetables, served with rice, a quarter bone-in chicken, and all the traditional trimmings chopped onions, cilantro, lemon wedges and your choice of tortilla.
Strawberry, baby spinach, pecans, feta cheese, red onion, chicken, poppy seed, balsamic vinaigrette dressing.
Pulled chicken cooked with potatoes and carrots, in a white cream sauce, served with rice and tortillas.
Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with veggies and rice | Spicy
Guatemalan white sausage served with chojin (diced radishes, tomatoes, red onion, mint tossed in lime juice) garnished with pork cracklings and tortillas.
Cup | Bowl • Guatemalan-inspired soup made with a chicken-pepian base. Served with a slices of avocado, then topped with crispy tortilla strips and sour cream.
Traditional Mexican hearty soup • Pork and hominy light stew served with all the traditional trimmings (shredded lettuce, chopped radishes, red onions, lime wedges, spicy sauce and crispy corn tortillas).
Mango, red bell peppers, red unions, jalapeños, cilantro and lime juice, served with rice.
Cup | Bowl • A game changing combination of pinto beans, ham, bacon and chorizo submerged in a tasty broth full of flavor. Served with rice and garnished with cilantro and onions.
Fried cassava root wedges served with our favorite yuca dip.
Delicious blend of our famous cheese dip and taquera sauce to give it a touch of spiciness, topped with pico de gallo. Served with flour tortillas | Spicy
Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing | Add Chicken, Steak, and Shrimp for an additional charge.
Diced avocado, tomatoes, red onion, and cilantro with lime juice | Add Chicken, Steak, and Shrimp for an additional charge.
Guatemalan style with chopped shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice.
Our white cheese sauce with a kick.
White cheese sauce.
Romaine lettuce hearts, croutons, and parmesan cheese | Add Chicken, Steak, and Shrimp for an additional charge.
Fried calamari light and crisp. Served with garlic dip.
Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.
Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.
USDA choice 16oz ribeye steak, served with roasted rosemary-garlic potatoes and seasonal sautéed vegetables.
Char-grilled USDA choice skirt steak, served with chirmol (Guatemalan style salsa), refried black beans, rice, and tortillas, garnished with cambray onions.
Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.
Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.
Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.
Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.
Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.
Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.
USDA choice grilled skirt steak served with poblano pepper cheese sauce, rice, charro beans, and tortillas, garnished with cambray onion | Spicy
Black angus grilled hanger steak, placed over sautéed onions, served with roasted rosemary-garlic potatoes, sautéed seasonal vegetables, charro beans, queso fresco and chimichuri sauce.
Veggie patty with cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeño cilantro mayo. Served on a brioche bun with French fries.
Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.
Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.
Steak, chorizo and chicken.
Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).
Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.
Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.
Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.
Eight Peruvian white shrimp sautéed in a creamy mojo and wine sauce, served over linguine pasta.
Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.
Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.
Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas.
Panfried fall-off-the-bone pork ribs in our traditional salsa verde (tomatillo and peppers based sauce), served with rice and tortillas | Spicy
Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.
Traditional Latin American pork sausage served with refried black beans, guacamole and tortillas.
Pulled chicken cooked with potatoes and carrots, in a white cream sauce, served with rice and tortillas.
Jumbo shrimp in roasted garlic cream sauce, served with rice and sautéed vegetables | Spicy
Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.
Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.
Shrimp, steak and chicken.
Served with refried black beans and rice, lettuce, tomatoes and sour cream.
Cooked with spinach, mushrooms, zucchini, bell peppers, tomatoes, onions, fresh garlic, and special seasonings. Topped with white cheese sauce and served with black beans and cilantro-lime rice, lettuce, and tomatoes.
Shrimp, steak and chicken.
Chicken breast marinated in adobo sauce, served with charro beans, rice, curtido rojo and tortillas.
Corn tortilla chips topped with white cheese sauce. Served with salsa, guacamole, sour cream, pico de gallo, jalapeños, and shredded jack cheese.
Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.
Order of three • Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas.
Order of three • Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas.
Chicken enchiladas topped with ranchero sauce | Spicy
Chicken enchiladas topped with chef’s special tomatillo cheese sauce.
Shrimp enchiladas topped with lobster cream sauce and roasted corn.
Melted Monterrey and Oaxaca cheese, chorizo, (traditional Latin American sausage), and poblano peppers, served with flour tortillas | Spicy
Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions) served with house special dipping sauce.
A bowl of beef broth made with beef shoulder and short ribs, carrots, potatoes, corn, cabbage, served with cilantro-lime rice, sliced avocado, diced onions, cilantro, and your choice of tortillas.
Choice of steak or chicken lettuce, pico de gallo, black beans, corn tossed in lime vinaigrette, topped with shredded cheese, sour cream and avocado. Served in a tortilla shell.
Cuban style pulled pork served with rice, black beans, curtido rojo (cabbage and beet slaw) and fried plantains.
Shrimp, steak and chicken.
Tacos
Chicken enchiladas topped with chef’s special tomatillo cheese sauce.
Shrimp enchiladas topped with lobster cream sauce and roasted corn.
Lobster enchilada topped with lobster cream sauce and roasted corn.
Custard stuffed Guatemalan-style French toast, poached in spiced blue-agave syrup.
Warm serving of banana bread pudding with light custard cream rum sauce.
Spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions served with black beans and cilantro-lime rice, guacamole, pico de gallo, jalapeños, and corn or flour tortillas.
Cooked with spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with black beans and cilantro-lime rice, guacamole, lettuce, and tomatoes.
Order of three. Mix of spinach, mushrooms, zucchini, bell peppers, tomatoes, and onion and served with black beans and cilantro-lime rice. Served on flour or corn tortillas.
Served with black beans and cilantro-lime rice, guacamole, lettuce, and tomatoes.
Charbroiled, marinated bone-in chicken, served with charro beans, rice, lettuce, radish, tomato, and a salad.
Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.
Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).
Five delicious layers of chocolate cake.
Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.
Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served over rice.
Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with veggies and rice | Spicy
New York style cheesecake served with fresh berries.
Chicken enchiladas topped with ranchero sauce | Spicy
Fried cassava root wedges, served with our favorite southwest dip.
Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.
Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, queso fresco, lettuce, sour cream and salsa verde.
Pulled chicken cooked with potatoes and green beans in our delicious family recipe pepian sauce, served with rice and tortillas.
Mango, red bell peppers, red unions, jalapeños, cilantro and lime juice, served with rice.
I simplemente delicioso! Sponge cake soaked in three different kinds of milk (evaporated, condensed and heavy cream).
Lettuce, pico de gallo, black beans, corn tossed in lime vinaigrette, topped with shredded jack cheese, and avocado. Served in a tortilla shell.
Fancy mixed greens, tomatoes, cucumbers, red onions, shredded jack cheese, fried tortilla strips, pine nuts, and ranch dressing.
Green beans, potatoes, spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions cooked in our delicious family recipe pepian sauce. Served with cilantro-lime rice, and corn or flour tortillas.
Sweet fried ripe plantains in a family recipe chocolate mole sauce. Served warm.
7 layered chocolate cake.
Custard stuffed Guatemalan French toast poached in simple syrup.
Light sponge cake soaked in a sweet milk mixture (evaporated, condensed and heavy cream), layered with whipped cream.
Lobster enchilada topped with lobster cream sauce and roasted corn.
Fried calamari light and crisp. Served with garlic dip.
Thick corn tortillas stuffed with a choice of filling. Served with curtido (cabbage slaw) and tomato basil sauce • Chicharron (pork) | Frijol (black beans) | Queso fresco (latin cheese) | Mixtas (mix of pork, black bean and cheese).
Fried cassava root wedges served with our favorite yuca dip.
Romaine lettuce hearts, croutons, and parmesan cheese | Add Chicken, Steak, and Shrimp for an additional charge.
Guatemalan white sausage served with chojin (diced radishes, tomatoes, red onion, mint tossed in lime juice) garnished with pork cracklings and tortillas.
Fried sweet ripe plantains with sour cream and black bean dip.
Cup | Bowl • A game changing combination of pinto beans, ham, bacon and chorizo submerged in a tasty broth full of flavor. Served with rice and garnished with cilantro and onions.
Strawberry, baby spinach, pecans, feta cheese, red onion, chicken, poppy seed, balsamic vinaigrette dressing.
Fried pastry dough. Garnished with granulated sugar and served warm.
Warm, rich and sweet! Fried ripe plantains in sweet Guatemalan-style mole (chocolate based).
New York-style cheesecake, served with fresh berries.
Black beans, toasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette.
Fried pastry dough garnished with granulated sugar and cinnamon. Served warm.
Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing | Add Chicken, Steak, and Shrimp for an additional charge.
Diced avocado, tomatoes, red onion, and cilantro with lime juice.
Diced avocado, tomatoes, red onion, and cilantro with lime juice | Add Chicken, Steak, and Shrimp for an additional charge.
Classic Central American dessert. Rich vanilla custard perfectly balanced with sweet caramel sauce.
Rich vanilla custard dessert, perfectly balanced and contrasted with a clear caramel layer on top.
Freshly made.
Refried black bean dip.
Fried sweet ripe plantains served with black beans.
A bowl of chicken broth with vegetables, served with rice, a quarter bone-in chicken, and all the traditional trimmings chopped onions, cilantro, lemon wedges and your choice of tortilla.
Order of three • Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas.
Traditional Mexican hearty soup • Pork and hominy light stew served with all the traditional trimmings (shredded lettuce, chopped radishes, red onions, lime wedges, spicy sauce and crispy corn tortillas).
Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas.
Order of three • Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas.
Delicious blend of our famous cheese dip and taquera sauce to give it a touch of spiciness, topped with pico de gallo. Served with flour tortillas | Spicy
Cup | Bowl • Guatemalan-inspired soup made with a chicken-pepian base. Served with a slices of avocado, then topped with crispy tortilla strips and sour cream.
Guatemalan style with chopped shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice.
Our white cheese sauce with a kick.
White cheese sauce.
Traditional white cheese sauce.
Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.
Shrimp, steak and chicken.
Discover the nutritional content of menu items at Mayan Kitchen in Chattanooga, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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