Mayan Kitchen

Parillada Chapina for Two*

Char-grilled USDA choice skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast topped with cambray onions. Served with charro beans, rice and tortillas.

Parillada Chapina for Two*

Char-grilled USDA choice skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast topped with cambray onions. Served with charro beans, rice and tortillas.

Rib Steak*

USDA choice 16oz ribeye steak, served with roasted rosemary-garlic potatoes and seasonal sautéed vegetables.

The Mayan Dip

Steak, chorizo and chicken.

Chorizo Colorado (2)

Traditional Latin American pork sausage served with refried black beans, guacamole and tortillas.

Hanger Steak Tikal*

Black angus grilled hanger steak, placed over sautéed onions, served with roasted rosemary-garlic potatoes, sautéed seasonal vegetables, charro beans, queso fresco and chimichuri sauce.

Churrasco Al Carbon*

Char-grilled USDA choice skirt steak, served with chirmol (Guatemalan style salsa), refried black beans, rice, and tortillas, garnished with cambray onions.

Mechas De Puerco

Cuban style pulled pork served with rice, black beans, curtido rojo (cabbage and beet slaw) and fried plantains.

Pollo Relleno

Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).

Costillas en Salsa Verde

Panfried fall-off-the-bone pork ribs in our traditional salsa verde (tomatillo and peppers based sauce), served with rice and tortillas | Spicy

Camarones en Crema Oe Ajo (8)

Jumbo shrimp in roasted garlic cream sauce, served with rice and sautéed vegetables | Spicy

Caldo De Res

A bowl of beef broth made with beef shoulder and short ribs, carrots, potatoes, corn, cabbage, served with cilantro-lime rice, sliced avocado, diced onions, cilantro, and your choice of tortillas.

Cerdo Enrollado

Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).

Pollo Adobado

Chicken breast marinated in adobo sauce, served with charro beans, rice, curtido rojo and tortillas.

Cerdo Adobado

Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas.

Arrachera*

USDA choice grilled skirt steak served with poblano pepper cheese sauce, rice, charro beans, and tortillas, garnished with cambray onion | Spicy

Margarita Shrimp

Eight Peruvian white shrimp sautéed in a creamy mojo and wine sauce, served over linguine pasta.

Queso Fundido

Melted Monterrey and Oaxaca cheese, chorizo, (traditional Latin American sausage), and poblano peppers, served with flour tortillas | Spicy

Steak & Cheese Dip

Taco Salad*

Choice of steak or chicken lettuce, pico de gallo, black beans, corn tossed in lime vinaigrette, topped with shredded cheese, sour cream and avocado. Served in a tortilla shell.

Pollo Asado

Charbroiled, marinated bone-in chicken, served with charro beans, rice, lettuce, radish, tomato, and a salad.

Pollo en Pepian

Pulled chicken cooked with potatoes and green beans in our delicious family recipe pepian sauce, served with rice and tortillas.

Pollo Loco

Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served over rice.

Garnachas(2)

Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, queso fresco, lettuce, sour cream and salsa verde.

Pupusas (2)

Thick corn tortillas stuffed with a choice of filling. Served with curtido (cabbage slaw) and tomato basil sauce • Chicharron (pork) | Frijol (black beans) | Queso fresco (latin cheese) | Mixtas (mix of pork, black bean and cheese).

Croquetas De Picadillo (3)

Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions) served with house special dipping sauce.

Platanos Fritos (VG)

Fried sweet ripe plantains with sour cream and black bean dip.

Caldo De Pollo

A bowl of chicken broth with vegetables, served with rice, a quarter bone-in chicken, and all the traditional trimmings chopped onions, cilantro, lemon wedges and your choice of tortilla.

Strawberry - Spinach Chicken Salad

Strawberry, baby spinach, pecans, feta cheese, red onion, chicken, poppy seed, balsamic vinaigrette dressing.

Pollo en Crema

Pulled chicken cooked with potatoes and carrots, in a white cream sauce, served with rice and tortillas.

Camarones a La Diabla (8)

Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with veggies and rice | Spicy

Longaniza Blanca (2)

Guatemalan white sausage served with chojin (diced radishes, tomatoes, red onion, mint tossed in lime juice) garnished with pork cracklings and tortillas.

Chicken Tortilla Soup

Cup | Bowl • Guatemalan-inspired soup made with a chicken-pepian base. Served with a slices of avocado, then topped with crispy tortilla strips and sour cream.

Pozole

Traditional Mexican hearty soup • Pork and hominy light stew served with all the traditional trimmings (shredded lettuce, chopped radishes, red onions, lime wedges, spicy sauce and crispy corn tortillas).

Tilapia & Mango Salsa

Mango, red bell peppers, red unions, jalapeños, cilantro and lime juice, served with rice.

Chorizo & Cheese Dip

Charro Bean Soup

Cup | Bowl • A game changing combination of pinto beans, ham, bacon and chorizo submerged in a tasty broth full of flavor. Served with rice and garnished with cilantro and onions.

Chips & Salsa (VG)

Yuca Frita (VG)

Fried cassava root wedges served with our favorite yuca dip.

Black Beans & Rice (VG)

Polok Dip (VG)

Delicious blend of our famous cheese dip and taquera sauce to give it a touch of spiciness, topped with pico de gallo. Served with flour tortillas | Spicy

Cheese Sauce (VG)

House Salad*

Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing | Add Chicken, Steak, and Shrimp for an additional charge.

Avocado Salad (VG)

Diced avocado, tomatoes, red onion, and cilantro with lime juice | Add Chicken, Steak, and Shrimp for an additional charge.

Charro Beans

Guacamole (VG)

Refried Beans

Ceviche De Mariscos (Seafood Ceviche)*

Guatemalan style with chopped shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice.

Antigua Dip (VG)

Our white cheese sauce with a kick.

Queso Dip (VG)

White cheese sauce.

Caesar Salad*

Romaine lettuce hearts, croutons, and parmesan cheese | Add Chicken, Steak, and Shrimp for an additional charge.

Avocado (VG)

Calamares Fritos

Fried calamari light and crisp. Served with garlic dip.

Guacamole Dip (VG)

Pico De Gallo (VG)

Black Beans (VG)

Rice

Chicken Breast

Brisket

Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.

Brisket

Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.

Rib Steak*

USDA choice 16oz ribeye steak, served with roasted rosemary-garlic potatoes and seasonal sautéed vegetables.

Churrasco Al Carbon*

Char-grilled USDA choice skirt steak, served with chirmol (Guatemalan style salsa), refried black beans, rice, and tortillas, garnished with cambray onions.

Steak

Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.

Brisket

Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.

Steak

Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.

Shredded Chicken*

Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.

Cheese (VG)

Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.

Deluxe

Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.

Arrachera*

USDA choice grilled skirt steak served with poblano pepper cheese sauce, rice, charro beans, and tortillas, garnished with cambray onion | Spicy

Hanger Steak Tikal*

Black angus grilled hanger steak, placed over sautéed onions, served with roasted rosemary-garlic potatoes, sautéed seasonal vegetables, charro beans, queso fresco and chimichuri sauce.

Vegetable Burger (VG)

Veggie patty with cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeño cilantro mayo. Served on a brioche bun with French fries.

Pork

Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.

Cheese (VG)

Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.

The Mayan Dip

Steak, chorizo and chicken.

Cerdo Enrollado

Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).

Steak

Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.

Chimichangas

Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.

Quesadillas

Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.

Margarita Shrimp

Eight Peruvian white shrimp sautéed in a creamy mojo and wine sauce, served over linguine pasta.

Steak

Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.

Quesadilla Especial

Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.

Cerdo Adobado

Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas.

Costillas en Salsa Verde

Panfried fall-off-the-bone pork ribs in our traditional salsa verde (tomatillo and peppers based sauce), served with rice and tortillas | Spicy

Chicken

Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.

Chorizo Colorado (2)

Traditional Latin American pork sausage served with refried black beans, guacamole and tortillas.

Pollo en Crema

Pulled chicken cooked with potatoes and carrots, in a white cream sauce, served with rice and tortillas.

Camarones en Crema Oe Ajo (8)

Jumbo shrimp in roasted garlic cream sauce, served with rice and sautéed vegetables | Spicy

Chicken

Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.

Shrimp

Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.

Quesadilla Especial

Shrimp, steak and chicken.

Enchiladas

Served with refried black beans and rice, lettuce, tomatoes and sour cream.

Vegetable Chimichanga (VG)

Cooked with spinach, mushrooms, zucchini, bell peppers, tomatoes, onions, fresh garlic, and special seasonings. Topped with white cheese sauce and served with black beans and cilantro-lime rice, lettuce, and tomatoes.

Steak

Steak

Mayan

Shrimp, steak and chicken.

Pollo Adobado

Chicken breast marinated in adobo sauce, served with charro beans, rice, curtido rojo and tortillas.

Cheese Nachos (VG)

Corn tortilla chips topped with white cheese sauce. Served with salsa, guacamole, sour cream, pico de gallo, jalapeños, and shredded jack cheese.

Chicken

Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.

House Favorites Tacos

Order of three • Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas.

Al Pastor (Pork)

Order of three • Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas.

Rojas (3)

Chicken enchiladas topped with ranchero sauce | Spicy

Suizas (3)

Chicken enchiladas topped with chef’s special tomatillo cheese sauce.

Camaron (2)

Shrimp enchiladas topped with lobster cream sauce and roasted corn.

Queso Fundido

Melted Monterrey and Oaxaca cheese, chorizo, (traditional Latin American sausage), and poblano peppers, served with flour tortillas | Spicy

Croquetas De Picadillo (3)

Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions) served with house special dipping sauce.

Caldo De Res

A bowl of beef broth made with beef shoulder and short ribs, carrots, potatoes, corn, cabbage, served with cilantro-lime rice, sliced avocado, diced onions, cilantro, and your choice of tortillas.

Taco Salad*

Choice of steak or chicken lettuce, pico de gallo, black beans, corn tossed in lime vinaigrette, topped with shredded cheese, sour cream and avocado. Served in a tortilla shell.

Mechas De Puerco

Cuban style pulled pork served with rice, black beans, curtido rojo (cabbage and beet slaw) and fried plantains.

Mayan

Shrimp, steak and chicken.

Order of three • Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas. Choice of: shredded chicken, al carbon (grilled steak), desmechados (shredded pork) or brisket.

Tacos

Suizas (3)

Chicken enchiladas topped with chef’s special tomatillo cheese sauce.

Camaron (2)

Shrimp enchiladas topped with lobster cream sauce and roasted corn.

Langosta (2)

Lobster enchilada topped with lobster cream sauce and roasted corn.

Mollete

Custard stuffed Guatemalan-style French toast, poached in spiced blue-agave syrup.

Banana Rumba

Warm serving of banana bread pudding with light custard cream rum sauce.

Vegetable Fajitas (V)

Spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions served with black beans and cilantro-lime rice, guacamole, pico de gallo, jalapeños, and corn or flour tortillas.

Vegetable Quesadilla (VG)

Cooked with spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with black beans and cilantro-lime rice, guacamole, lettuce, and tomatoes.

Vegetable Tacos (V)

Order of three. Mix of spinach, mushrooms, zucchini, bell peppers, tomatoes, and onion and served with black beans and cilantro-lime rice. Served on flour or corn tortillas.

Black Bean Quesadilla (V)

Served with black beans and cilantro-lime rice, guacamole, lettuce, and tomatoes.

Steak & Cheese Dip

Pollo Asado

Charbroiled, marinated bone-in chicken, served with charro beans, rice, lettuce, radish, tomato, and a salad.

Shrimp

Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.

Pollo Relleno

Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).

Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.

Pastel de Chocolate

Five delicious layers of chocolate cake.

Chicken

Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.

Pollo Loco

Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served over rice.

Camarones a La Diabla (8)

Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with veggies and rice | Spicy

Brisket

Grilled Chicken

Cheesecake (VG)

New York style cheesecake served with fresh berries.

Rojas (3)

Chicken enchiladas topped with ranchero sauce | Spicy

Yuca Frita (VG)

Fried cassava root wedges, served with our favorite southwest dip.

Shrimp

Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.

Garnachas(2)

Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, queso fresco, lettuce, sour cream and salsa verde.

Pollo en Pepian

Pulled chicken cooked with potatoes and green beans in our delicious family recipe pepian sauce, served with rice and tortillas.

Tilapia & Mango Salsa

Mango, red bell peppers, red unions, jalapeños, cilantro and lime juice, served with rice.

Tres Leches

I simplemente delicioso! Sponge cake soaked in three different kinds of milk (evaporated, condensed and heavy cream).

Taco Salad (VG)

Lettuce, pico de gallo, black beans, corn tossed in lime vinaigrette, topped with shredded jack cheese, and avocado. Served in a tortilla shell.

House Salad (VG)

Fancy mixed greens, tomatoes, cucumbers, red onions, shredded jack cheese, fried tortilla strips, pine nuts, and ranch dressing.

Vegetable Pepian (V)

Green beans, potatoes, spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions cooked in our delicious family recipe pepian sauce. Served with cilantro-lime rice, and corn or flour tortillas.

Platanos Fritos en Mole (V)

Sweet fried ripe plantains in a family recipe chocolate mole sauce. Served warm.

Pastel De Chocolate (VG)

7 layered chocolate cake.

Mollete (VG)

Custard stuffed Guatemalan French toast poached in simple syrup.

Tres Leches (VG)

Light sponge cake soaked in a sweet milk mixture (evaporated, condensed and heavy cream), layered with whipped cream.

Cheese (VG)

Cheese (VG)

Fajita Beef*

Langosta (2)

Lobster enchilada topped with lobster cream sauce and roasted corn.

Calamares Fritos

Fried calamari light and crisp. Served with garlic dip.

Pupusas (2)

Thick corn tortillas stuffed with a choice of filling. Served with curtido (cabbage slaw) and tomato basil sauce • Chicharron (pork) | Frijol (black beans) | Queso fresco (latin cheese) | Mixtas (mix of pork, black bean and cheese).

Yuca Frita (VG)

Fried cassava root wedges served with our favorite yuca dip.

Caesar Salad*

Romaine lettuce hearts, croutons, and parmesan cheese | Add Chicken, Steak, and Shrimp for an additional charge.

Al Pastor (Pork)

Longaniza Blanca (2)

Guatemalan white sausage served with chojin (diced radishes, tomatoes, red onion, mint tossed in lime juice) garnished with pork cracklings and tortillas.

Platanos Fritos (VG)

Fried sweet ripe plantains with sour cream and black bean dip.

Charro Bean Soup

Cup | Bowl • A game changing combination of pinto beans, ham, bacon and chorizo submerged in a tasty broth full of flavor. Served with rice and garnished with cilantro and onions.

Strawberry - Spinach Chicken Salad

Strawberry, baby spinach, pecans, feta cheese, red onion, chicken, poppy seed, balsamic vinaigrette dressing.

Fajita Beef*

House Favorites Tacos

Churros

Fried pastry dough. Garnished with granulated sugar and served warm.

Platanos Fritos en Mole

Warm, rich and sweet! Fried ripe plantains in sweet Guatemalan-style mole (chocolate based).

Cheesecake

New York-style cheesecake, served with fresh berries.

Black Bean & Roasted Corn Salad (V)

Black beans, toasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette.

Churros (VG)

Fried pastry dough garnished with granulated sugar and cinnamon. Served warm.

Brisket

Tortillas (V)

House Salad*

Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing | Add Chicken, Steak, and Shrimp for an additional charge.

Picadillo

Avocado Salad (V)

Diced avocado, tomatoes, red onion, and cilantro with lime juice.

Platanos Fritos (VG)

Shredded Chicken*

Avocado Salad (VG)

Diced avocado, tomatoes, red onion, and cilantro with lime juice | Add Chicken, Steak, and Shrimp for an additional charge.

Black Beans & Rice (VG)

Charro Beans

Avocado (V)

Flan (VG)

Classic Central American dessert. Rich vanilla custard perfectly balanced with sweet caramel sauce.

Chicken

Guacamole (VG)

Flan

Rich vanilla custard dessert, perfectly balanced and contrasted with a clear caramel layer on top.

Black Beans (VG)

Black Beans (V)

Guacamole (VG)

Chicken Breast

Cheese Sauce (VG)

Guacamole Dip (VG)

Freshly made.

Curtido Rojo (VG)

Avocado (VG)

Bean Dip (VG)

Refried black bean dip.

Side Salad (VG)

Curtido Rojo (V)

Rice

Refried Beans

Shrimp

Shrimp

Salsa (VG)

Pico De Gallo (VG)

Shrimp

Platanos Fritos (V)

Fried sweet ripe plantains served with black beans.

Caldo De Pollo

A bowl of chicken broth with vegetables, served with rice, a quarter bone-in chicken, and all the traditional trimmings chopped onions, cilantro, lemon wedges and your choice of tortilla.

Shrimp

Order of three • Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas.

Pozole

Traditional Mexican hearty soup • Pork and hominy light stew served with all the traditional trimmings (shredded lettuce, chopped radishes, red onions, lime wedges, spicy sauce and crispy corn tortillas).

Shrimp

Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas.

Fish

Order of three • Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas.

Chorizo & Cheese Dip

Polok Dip (VG)

Delicious blend of our famous cheese dip and taquera sauce to give it a touch of spiciness, topped with pico de gallo. Served with flour tortillas | Spicy

Chicken Tortilla Soup

Cup | Bowl • Guatemalan-inspired soup made with a chicken-pepian base. Served with a slices of avocado, then topped with crispy tortilla strips and sour cream.

Picadillo

Ceviche De Mariscos (Seafood Ceviche)*

Guatemalan style with chopped shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice.

Antigua Dip (VG)

Our white cheese sauce with a kick.

Guacamole Dip (VG)

Queso Dip (VG)

White cheese sauce.

Queso Dip (VG)

Traditional white cheese sauce.

Black Beans & Rice (V)

Cilantro - Lime Rice (V)

Curtido Rojo (VG)

Chips & Salsa (VG)

Platanos Fritos (VG)

Grilled Chicken

Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.

Fish

Salsa (VG)

Platanos Fritos (V)

Salsa (V)

Pico De Gallo (V)

Deluxe

Shrimp, steak and chicken.