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81A Pike St, Seattle, WA 98101
Nutrition Facts & Calorie Information
Three warm croissants with butter and jam.Made in France with real butter & baked Sunday mornings in limited quantities.
Baked camembert cheese, honey, walnuts, crostinis.
Assortment of charcuteries and cheeses to be shared. Served with pickled accouterments and a half baguette.
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Choice of hanger or filet mignon steak, shallots reduction demi-glace. Hand cut fries and tomato provençale.
Sliced grilled hanger steak, sautéed wild mushrooms, grilled onions, & melted Emmental cheese. Served on a French baguette with ‘Au Jus.’
Chilled seafood platter: half dozen local oysters, six shrimps, two snow crab legs, whelks and mussels.
Roasted rack of lamb, ratatouille, potato confit. Herb & garlic olive oil.
Seared wild King salmon, ratatouille, pomme Anna. Dill and lemon cream sauce.
Pan seared Alaskan halibut, bacon, fingerling potatoes, mushrooms, peas, romaine hearts with Beurre Blanc sauce.
Hudson Valley Duck leg confit, french green lentils, bacon & skillet potatoes.
Romaine lettuce, house-made croutons, Caesar dressing, shaved Parmesan. Topped with marinated grilled chicken breast.
Marinated grilled chicken breast, caramelized onions, and melted Brie cheese. Served on a freshly baked croissant.
Seared sea scallops, brown butter, pea puree, green beans and mushrooms.
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Download MacrosMap →Fresh crab, seasoned with celery and red pepper, breaded and pan-fried. Served on a soft brioche bun with tomatoes and rémoulade.
Seared Hudson Valley foie gras. Apricot-pear chutney, balsamic reduction, on a butter brioche.
Grilled Ahi Tuna, baby greens, olives, green beans, red bell peppers, hard boiled egg, heirloom tomatoes. Dijon vinaigrette.
Brioche French Toast, wild berry compote, Chantilly cream.
Olympic Mountain Vanilla Ice Cream-filled cream puffs, topped with chocolate sauce and sliced almonds.
Mussels steamed with butter, wine, shallots, garlic, & parsley.
Flour-less chocolate cake (almonds, coconut, raisins), coconut sweetened crème fraîche.
Fries “cornet” served with dipping sauce.
Basque style burnt-cheesecake.
Three egg omelet with chef’s selection. Hand cut fries and salad greens.
French onion soup
Served with sea salt butter from Brittany
Field greens with Roquefort and Dijon vinaigrette.
Baked escargot in a garlic and parsley butter.
Soup of the Day
Vanilla flavored custard with caramel.
Osetra sturgeon caviar on ice, blinis and crème fraîche.
Fresh Oysters on the Half Shell with Champagne Mignonette.
Discover the nutritional content of menu items at Maximilien Restaurant in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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