Maxie's Supper Club & Oyster Bar

Gumbo Fries

loaded with cheddar cheese, gumbo gravy

Pulled Pork Plate

Eastern NC style, BBQ beans, Traditional Slaw

Fish Fry-or-Shrimp Fry

with tartar or cocktail sauce, rough-cut fries, creamy slaw

Chicken-Fried Chicken

with mashed potatoes, tasso gravy and maple-braised collard greens

Blackened Catfish

creole sauce, black beans and rice, maple-braised collard greens

Maxie’s Chocolate Marquise Cake

chocolate devil’s food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream.

Bleu Cheese Burger

with caramelized onions and mayo

NOLA BBQ SHRIMP

spicy worcestershire-rosemary sauce, garlic bread

Chicken Fingers

with french fries

Grilled Cheese

with fries

Maxie’s Mighty-Mighty Gumbo

with andouille sausage & chicken, over rice

Maxie's Deluxe Crab Cake Platter

with cajun mayo and rwb slaw

Pulled Pork Sandwich

Eastern NC style, topped with slaw, on a sesame roll, BBQ beans

Brown Sugar & Cinnamon Bread Pudding

toasted pecans, chocolate sauce, freshly whipped cream

Cajun-Seared Barramundi

crab & leek sauce, parmesan & herb potato cake, sauteed garlic green beans

Shrimp and Grits

shrimp, rich tasso ham gravy, over grits

Kid's Fried Shrimp

with french fries

Cajun-Seared Ahi Tuna

maple brown butter, horseradish potato cake, sautéed spinach

Blackened Fish Tacos

soft corn tortillas, pico de gallo, lettuce, side of black beans and rice

Grits and Gravy

Caesar Salad

romaine lettuce with traditional caesar dressing, parmesan cheese and garlic croutons

Kid's Noodles

with butter and cheese

Spicy Cajun Fries

with cajun mayo

Crab and Corn Chowder

Supper Club Salad

local field greens, bleu cheese, toasted pecans & fresh apple, raspberry vinaigrette

Pulled Pork Sandwich

with fries

Kid's Fish Fry

with fries

Vegan Jambalaya

smoked tofu, pecans, spinach, & black beans in creole rice

Key Lime Pie

graham cracker crust, raspberry sauce, whipped cream

Rough-Cut Fries

Shrimp Saganaki

spicy tomato sauce, kalamata olives, feta, toasted garlic baguette

Steamed Littleneck Clams

in garlic butter broth with grilled french bread

Chicken

grilled, bbq, fried or blackened, with mayo

Jambalaya “Me-Oh-My-A”

shrimp, local andouille, & chicken in zesty creole rice

Blackened Catfish

with tartar sauce

Fried Green Tomatoes

with remoulade

BBQ Organic Tofu

topped with creamy slaw

Vegan Black Beans & Rice

Banana Chocolate Coconut Cream Pie

bananas, pastry cream, toasted coconut chocolate sauce, freshly whipped cream

BBQ Beans

Cracker-Crusted Oysters

with creamy mignonette

Crab Cake

with cajun mayo & rwb slaw

Fried Shrimp

with remoulade

BBQ Organic Tofu

with french fries

Mashed Potatoes

Broiled Oysters (4pc)

chef's daily preparation

Fried Oysters

with creamy mignonette

BBQ Organic Tofu

KC-style, mashed potatoes, sautéed spinach

Slaw: ‘RWB’ -Or- Creamy

Peel n Eat Shrimp

chilled, dusted with old bay seasoning

Field Greens

Choice of dressing

Maple-Braised Collard Greens

Peel n Eat Shrimp

chilled, dusted with old bay seasoning

Grilled Portobello

with creole sauce, horseradish potato cake, baby spinach

Freshly Shucked Malpeque Oysters (PEI)

on crushed ice with cocktail, fresh horseradish, mignonette and lemon wedge

Freshly Shucked Littleneck Clams

on crushed ice with cocktail, fresh horseradish, and lemon wedge

Sautéed Spinach

Freshly Shucked Spindrift Oysters (MA)

on crushed ice with cocktail, fresh horseradish, mignonette and lemon wedge