Nutrition Facts & Calorie Information

239 S Beverly Dr Ste 100 Beverly Hills, CA 90212

126items analyzed

"This menu is very protein-rich but also calorie- and fat-dense (lots of big ribeyes and rich sides), so it’s overall better suited to bulking than cutting. For cutting, go lean — e.g., the 7 oz center-cut filet or shrimp cocktail paired with broccolini for high protein with relatively low calories. For bulking, choose a large ribeye (15–16 oz) or The Matū Dinner for 2 and add a starchy side like the twice-baked potato or hand-cut fries to boost calories and carbs."

- Paw

About Matu Nutrition Information

Discover the nutritional content of menu items at Matu in Beverly Hills, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

• Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
• Compare similar items to make the best choice for your dietary goals
• Keep in mind that actual values may vary based on preparation and serving size
• Consider your daily nutritional targets when making selections

Matu

Nutrition Facts & Calorie Information

Lock, Stock & Barrel for 4

Matū Dinner for 2 or more (5 courses)

The Matū Dinner for 2 or more

Want 35,000 menus in your pocket?

The Matū Dinner for 2 or more

Ribeye or NY Dinner for 2

Ribeye or NY Dinner for 2

Filet Dinner

13-14 oz Ribeye

15-16 oz Ribeye

13-14 oz Ribeye

Filet Dinner

15-16 oz Ribeye

Ribeye or NY Dinner for 2 (4 courses)

Eat out, locked in.

13 oz New York Strip

Rustic Ribeye

13-14 oz Ribeye

Lock, Stock & Barrel for 4

10 oz Ribeye

Rustic Ribeye

11 oz NY Strip

Picanha Dinner

10 oz Center Cut Picanha

Picanha Dinner

Picanha Skewers, tahini sauce and zhoug

Fazzoletti (pasta from UOVO) braised ragú

13 oz New York Strip

10 oz Center Cut Picanha

13 oz New York Strip

Thai Steak Salad (Isan-style, spicy)

10 oz Ribeye

Thai Steak Salad (Isan-style, spicy)

Fazzoletti (pasta from UOVO) braised ragú

10 oz Ribeye

Fazzoletti (pasta from UOVO) braised ragú

Picanha Skewers, tahini sauce and zhoug

8-hour Braised Beef Cheek, celeriac puree

10 oz Center Cut Picanha

8-hour Braised Beef Cheek, celeriac puree

9 oz Petite New York Strip

Beef Croquetas, celeriac puree

11 oz NY Strip

Picanha Dinner (4 courses)

8-hour Braised Beef Cheek, celeriac puree

Hand-Cut Beef Tallow Fries, parsley

Picanha Skewers, tahini sauce and zhoug

9 oz Petite New York Strip

7 oz Center Cut Filet

9 oz Petite New York Strip

Twice Baked Potato, Kaluga caviar

Lobster Tails (wood fire), yuzu-kosho garlic butter

Twice Baked Potato

Steak Tartare, Piemonte-style

Arturo’s Panna Cotta, macerated strawberries

Scott’s Chocolate Cake (flourless)

Arturo’s Panna Cotta, macerated strawberries

Arturo’s Panna Cotta, passion fruit

Steak Tartare, Japanese accent

Twice Baked Potato

Arturo’s Panna Cotta, traditional

Steak Tartare, Japanese accent

Hand-Cut Beef Tallow Fries, parsley

Arturo’s Panna Cotta, café con leche

Japanese Caesar, iceberg

Beef Croquetas, celeriac puree

Twice Baked Potato, Kaluga caviar

Thai Steak Salad (Isan-style, spicy)

Creamed Spinach, braised leeks

Hand-Cut Beef Tallow Fries, parsley

Twice Baked Potato

Arturo’s Panna Cotta, passion fruit

Twice Baked Potato, Kaluga caviar

Arturo’s Panna Cotta, passion fruit

Steak Tartare, Piemonte-style

Beef Croquetas, celeriac puree

Branzino (wood fire), lemon, olive oil, parsley

‘47’ Salad, little gem lettuce