Matsuba Izakaya

Curry Katsu

Deep fried breaded chicken served with Japanese style curry and white rice

Chicken Katsu

Deep fried breaded chicken breast with sweet and sour sauce, served with steamed broccoli and rice

House Boat (2 people)

Sashimi: salmon, tuna, yellowtail, crab stick, tamago; Sushi: salmon, tuna, red snapper, unagi; spicy tuna maki and snow crab maki

Maki Combo

Spicy tuna maki, California maki and Crazy maki

Crazy Toro Maki

Shrimpe tempura, avocado and spicy mayo topped with torched toro, unagi sauce, tobiko and scallion

Teriyaki

Your choice of grilled chicken, beef, shrimp or salmon, served with broccoli, teriyaki sauce and white rice

Tuna Tataki

Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber

U Maki

Eel, shrimp, sweet potato topped with snow crab, torched salmon, unagi sauce and wasabi tobiko

Cube Don

Salmon, tuna, yellowtail topped with scallion, seaweed and sesame over a bed of sushi rice

Toro Don

Sliced fatty tuna over a bed of sushi

Matsuba Don

Chef’s choice of assorted fresh sashimi over a bed of sushi rice

Sake Don

Sliced salmoon and salmon roe over a bed of sushi rice

Unaju

Grilled eel over a bed of rice, served with Japanese pickle

Medford Maki

Shrimp Tempura topped with spicy seafood salad and unagi sauce

Pork Belly

Chicken skin

Sashimi Deluxe

Chef’s choice of assorted sashimi, served with white rice

Crazy Maki

Shrimp tempura, avocado, cucumber, spicy mayo and unagi sauce

Shoyu Ramen

Japanese soy sauce base, served with pork chasu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts

Kani Katsu Maki

Deep fried shrimp, crab stick, cucumber and katsu sauce

Chicken Karage

Japanese fried chicken served with mayo

Caterpillar Maki

Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce

Yummy Maki

Shrimp tempura topped with spicy tuna, tobiko and unagi sauce

Nabeyaki Udon

Seafood, vegetables, poached egg and thick noodle in light chicken broth, served with shrimp tempura

Uni Ikura Don

Sea urchin and salmon roe over a bed of sushi rice

Miso Ramen

Served with pork chasu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts

B52 Maki

Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce

Stir Fried Udon

Your choice of chicken, beef, shrimp or vegetable, served with miso soup

Spicy Miso Ramen

Served with pork chasu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds, bean sprouts and chili oil

Baked Yellowtail Maki

Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce

Spider Tempura

Soft shell crab deep fried in light batter and served with ponzu sauce

California On Fire Maki

Baked California Maki topped with spicy mayo, tobiko and unagi sauce

Eel Scallop Tempura

Fresh water eel wrap scallop, deep fried in light batter with avocado, spicy mayo sauce and tobiko

Spicy Seafood Salad

Shrimp, crab stick, squid, tobiko, and spicy mayo

Pink Lady Maki

Spicy scallop, cucumber topped with tuna and avocado

Summer Maki

Avocado, cucumber, sweet potato, cream cheese, fried banana and mango

Dragon Maki

Sweet potato tempura topped with layer of eel, avocado and unagi sauce

Stir Fried Ramen

Your choice of chicken, beef, shrimp or vegetable, served with miso soup

Sushi Deluxe

Chef’s choice of assorted nigiri sushi

Fried Oyster

Oyster fried in light batter and served with mayo and katsu sauce

Spider Maki

Soft shell crab tempura, avocado, cucumber, spicy mayo, tobiko and unagi sauce

Red Sox Maki

Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce

Sake Aburi

Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion

Salmon Coco Maki

Tempura crumb, cream cheese topped with smoked salmon and coconut

Gyoza (5)

Pan fried pork and vegetable raviolis

Spicy Seafood Soup

Assorted seafood in spicy soybean soup

Crispy Mango

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce

Spicy Tuna Salad

Chopped tuna, tobiko, tempura crumbs and spicy mayo

Fried Rice

Japanese style fried rice with your choice of chicken, beef, shrimp, vegetable, smoked salmon or eel

Scorpion Maki

Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce

Unagi

(Grilled Eel)

Salmon Maki

Sake Karma

Grilled salmon collar, served with ponzu sauce

Spicy Scallop Salad

Chopped scallop, tobiko, cucumber and spicy mayo

Una-Kyu Maki

Eel, cucumber and unagi sauce

House Maki

Shrimp tempura topped with snow crab, mango, avocado and mango sauce

Black Caterpillar Maki

Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce

Ichiban Appetizer

Spicy tuna and tobiko topped on fried avocado roll

Baked Salmon Maki

Crab stick, tempura crumb, spicy mayo topped with salmon and unagi sauce baked to perfection

Rainbow Maki

Cooked shrimp, crab stick, tobiko, spicy may topped with layer of tuna, salmon, red snapper and avocado

Snow Mountain Maki

Salmon skin, avocado topped with snow crab and tempura crumb

Hamachi Karma

Grilled yellowtail collar, served with ponzu Sauce

Seafood Kaiyaki

Crab stick, cooked shrimp, squid and flying fish roe, baked in spicy mayo and chili powder

Sushi 5 Kind

Combination of salmon, tuna, yellowtail, white fish and eel sushi

Salmon Onigiri

Rice ball with baked salmon and seaweed

Shrimp

Shrimp with head

Agadashi Tofu

Fried tofu served in light broth with scallion and bonito flakes

Una-Avo Maki

Eel, avocado and unagi sauce

Spicy Yellowtail Maki

Yellowtail, tempura crumb and spicy mayo

Sake Papaya Maki

Tempura papaya, kampyo and cream cheese topped with smoked salmon, wasabi tobiko and cirtus mayo

Ebi Tuna Maki

Eel, avocado, cucumber topped with cooked shrimp and tuna

Spicy Tekyu Maki

Spicy tuna, cucumber, tobiko and spicy mayo

Black Widow Maki

Fried sweet potato, avocado, cucumber and 3 types of tobiko

Escolar

Negi-Toro Maki

Toro with scallion

Lauren Maki

Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo

Tempura Appetizer

Shrimp and vegetable deep fried in light batter

Fried Oyster Maki

Fried oyster, cucumber and katsu sauce

Spicy Snow Crab Maki

Snow crab,, cucumber, tobiko and spicy mayo

Shiso Saba Maki

Oshinko, ginger, cucumber and onion topped with torched saba, sesame seeds, minced scallion and oba (shiso leaf)

Angel Maki

Mango, cream cheese, tempura crumb topped with torched spicy escolar, tobiko and jala peno

Tako Yaki

Fried octopus ball, topped with spicy mayo, katsu sauce and bonito flakes

Beef Short Rib

Tuna Maki

Spicy Salmon Maki

Salmon, tempura crumb and spicy mayo

Soy Paper Maki

Tuna, seaweed salad and tobiko wrapped with soy paper

Salmon Skin Maki

Baked salmon skin, cucumber, cream cheese and unagi sauce

Sausage

Pork sausage

Idaho Maki

Sweet potato

Jalapeno Tuna Maki

Tuna, jalapeno pepper, onion, avocado and black sesame

Chicken meatballs

Spicy Seafood Maki

Spicy seafood salad with cucumber

Sushi 3 Kind

Combination of salmon, tuna and yellowtail sushi

Garden Maki

Snow peas, shiitake mushroom, avocado and cucumber

Philadelphia Maki

Smoked salmon, cream cheese and cucumber

Naruto

Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo

Vegetable Gyoza (5)

Pan fried vegetarian raviolis

Crispy Mango Maki

Mango, cream cheese, snow crab, shrimp wrapped with wonton skin and topped with mango sauce

Futo Maki

Egg, cucumber, crab stick, pickle radish and kampyo

Jalapeno Hamachi

Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce

Oshinko Maki

Japanese pickle

Spicy Tuna Maki

Tuna, tempura crumb and spicy mayo

Alaska Maki

Salmon and avocado

Ebi Mango Maki

Cooked shrimp, crab stick, tempura crumb topped with layer of mango and mango sauce

Shitake Kaiyaki

Shitake mushroom, crab stick and flying fish roe, baked in spicy mayo and chili powder

California Maki

Crab stick, cucumber, avocado and tobiko

Black Forest Maki

Eel, cucumber, sweet potato, black tobiko and unagi sauce

Shrimp Tempura Maki

Shrimp tempura, tobiko and unagi sauce

Boston Maki

Salmon, asparagus, avocado, cucumber, lettuce and tobiko

Chicken Thigh

Beef Tataki

Thinly sliced seared sirloin steak with ponzu sauce

Ankimo

Steamed monkfish liver served with ponzu sauce

Ice Cream

Your choice of green tea flavor

Sake

(Salmon)

Tekyu Maki

Tuna and cucumber

Kanikama Maki

Crab stick

Shumai (6)

Steamed Japanese shrimp dumplings

Toro

(Fatty Tuna)

Spicy Scallop Maki

Scallop, tobiko, cucumber and spicy mayo

Sushi Rice

Asparagus Maki

Louisiana Maki

Fried crawfish, avocado and spicy mayo

Saba

(Pickled Macherel)

Yaki-Ika

Grilled whole squid, served with mayo

Negi-Hama Maki

Yellowtail with scallion

Curry Sauce

Tuna Tartare

Chopped tuna with Oliver oil, ponzu sauce, sesame and scallion, bottomed with avocado

Inari

(Fried Beancurd)

Mackerel

Grilled whole mackerel

Fried Salmon Skin

With salt and pepper

Tamgo

(Egg Omelet)

Snow Crab Maki

Snow crab and avocado

Ikura

(Flying Fish Roe)

Hara Maki

Japanese vegetarian spring roll served with sweet chilli sauce

Bacon & Rice Cake

Hamachi

(Yellowtail)

Maguro

(Tuna)

Tako

(Octopus)

Avocado Maki

Cucumber Maki

Smoked Salmon

(Smoked salmon)

Hiyayako Tofu

Soft Tofu with shoyu, scallion and bonito flake

Shiitake Soup

Shiitake & enoki mushroom soup

Tai

(Red Snapper)

Suzuki

(Stripe Bass)

Ika

(Squid)

White Rice

Uni

(Sea Urchin)

Edamame

Boiled soybean with salt

House Salad

Sweet lettuce with ginger dressing

Hotate

(Scallop)

Kanikama

(Crab Stick)

Japanese Mochi

Your choice of green tea, mango or red bean flavor

Miso Soup

Soybean soup

Tobiko

(Flying Fish Roe)

Ebi

(Cooked Shrimp)

Bacon & Quail Egg

Quail egg wrapped with bacon

Seaweed Salad

Japanese wakame in light vinegar sauce.

Ama Ebi

(Sweet Shrimp)

Roasted Shishito Pepper

With lemon and salt

Hirame

(Fluke)

Shishitou

Sweet green pepper

Bacon & Enoki

Enoki mushroom wrapped with bacon