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521 S Highland St, Memphis, TN 38111
Marinated spicy homemade Indian semi-soft cubes of cheese (paneer) deep fried & cooked spicy Indo-Chinese sauce..
Lamb cubes cooked in rich creamy cashew-tomato sauce.
Three boiled eggs dipped in chickpea and rice floor batter and deep fried.
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Lamb cooked in rich mild cashew and coconut milk sauce.
Long grained basmati rice cooked with aromatic herbs and Indian cottage cheese cubes.
Lamb cooked in tangy sauce and potatoes.
Long grained basmati rice cooked with aromatic herbs and lamb.
Long grained basmati rice cooked with aromatic herbs and boiled eggs.
Long grained basmati rice cooked with aromatic herbs and tilapia fish.
Grilled salmon fish cooked in cashew-tomato creamy sauce.
Long grained basmati rice cooked with aromatic.
South Indian signature dish recreated for oxford by the chef.
Marinated spicy chicken deep fried and cooked in spicy Indo-Chinese sauce.
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Download MacrosMap βLamb cooked in rich, aromatic traditional Indian curry sauce.
Lamb cooked with onions, peppers and tomatoes in gravy.
Chickpea in silky creamy spinach sauce.
Four jalapenos coated with spicy chickpea flour batter and deep fried.
Cauliflower fried with tempura batter and cooked in Manchurian sauce.
Cottage cheese cubes, onions, bell peppers in creamy tomato gravy.
Chicken in tangy sauce and potatoes.
A british favorite-lamb curry from kashmir.
Long grained basmati rice stir fried with chicken in Indo-Chinese style.
Long grained basmati rice cooked with aromatic herbs and chicken.
Long grained basmati rice flavored and seasoned with lemon juice. peanuts. cashew nuts and touch with tadka.
Cottage cheese cubes cooked in silky and creamy buttery tomato gravy.
Chicken cooked in south Indian spicy sauce.
Chicken cooked with onions, peppers and tomatoes in gravy.
Lamb cooked in spinach sauce.
Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chickpea batter and deep fried.
Two Indian pastries stuffed with potatoes, peas.
Long grained basmati rice cooked with aromatic herbs and vegetables.
Shrimp with enriched creamy sauce.
Two deep fried balls made of potatoes, dipped in spicy gram flour batter.
Green peas and Indian cottage cheese in tangy tomato and creamy sauce.
Fresh vegetables cooked in rich cashew nut and coconut milk gravy.
Cottage cheese (paneer) cooked in spicy gravy with onions, tomatoes and bell peppers.
Mixed vegetables cooked in rich and creamy cashew-tomato sauce.
Scrambled cottage cheese, ginger, garlic, onions, tomatoes, turmeric and spices.
Cubes of chicken in spicy ginger sauce.
Naan with cheese topping.
Roti stuffed with cheese and spices.
Naan stuffed with potatoes.
Roti stuffed with paneer and spices.
Long grained basmati rice stir fried with eggs in Indo-Chinese style.
Chicken cooked in spicy garlic sauce.
Marinated chicken cooked with bell peppers and tomatoes.
Shrimp cooked in spicy goan sauce along with potatoes.
Prepared in rich, aromatic traditional Indian curry sauce..
Boiled eggs cooked freshly grounded spices in gravy.
(Spicy Indian Scrambled Eggs) Scrambled eggs, ginger, garlic, onions, tomatoes, turmeric and spices.
Veggies coated with spicy chickpea flour batter and fried.
Spinach and cottage cheese cooked with special spices.
Long grained basmati rice cooked with vegetables in Indo-Chinese style.
Lentils cooked with onions, ginger, garlic and tempered with tadka.
Boiled potatoes, peas and onions stir fried with spices.
Potatoes, cream and spinach cooked with special spices.
Naan with garlic topping.
Naan stuffed with minced onions and spices.
Boneless chicken dipped in gram flour batter and deep fried.
Homemade Indian semi-soft cubes of cheese dipped in chickpea batter and deep fried.
Tomato, onions, chickpeas with traditional Indian spices.
Potatoes and peas in tangy tomato creamy sauce.
Fish cooked in traditional Indian tangy sauce..
Indian style rice pudding.
White bread coated with spicy chickpeas flour batter and fried.
Vegetables in south Indian spicy sauce.
Made with all purpose flour.
Naan topped with green chilies, onion and cilantro.
Mixed vegetables in silky spinach gravy.
Mango Fruit Custard
Chickpeas tossed with onions, tomatoes spices and garnished with cilantro.
Lentils cooked with tomatoes and tempered with tadka and curry leaves.
Marinated vegetables cooked with bell peppers and tomatoes.
Delicious lentil soup.
Cauliflower and potatoes cooked with turmeric, cumin seeds and Indian spices.
Cabbage and green peas stir fried with turmeric and other spices.
Bhindi is a Hindi term of okra & masala is an Indian curry base made with onions, tomatoes, spices and herbs.
Rice
Chunks Chunks of vegetables, lemon, or mango marinated in spicy masala.
Okra stir fried with onions in special herbs.
Marinated diced chicken breast cooked in Indian clay oven.
Fried wheat flour flat bread.
Fried cheese ball soaked in sugar syrup.
Made with whole wheat flour.
Smooth soup with pureed tomatoes and seasoning.
Homemade Home mode yogurt with chunks of cucumber, tomato and onion.
Crisp thin deep fried wafers made of rice and lentil flour.
Lightly seasoned tomatoes, onions, cucumbers.
Discover the nutritional content of menu items at Masti Indian Grill in Memphis, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Masti Indian Grill Menu - Nutrition Facts β Macros & Calories." https://macros.menu/masti-indian-grill-memphis-tn. Accessed December 31, 2025.