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134 Atwells Ave, Providence, RI 02903
Nutrition Facts & Calorie Information
Chicken | Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati || Veal Chop | Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati
Cured Duck Confit, Fig, Walnut & Marscapone Ravioli, Truffle Honey
Housemade Golden Raisin Bread Pudding, Vanilla Gelato
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Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, Ziti Rigati
Cured Duck Confit, Fig, Walnut & Marscapone Ravioli, Truffle Honey
House-made Meatballs, Narragansett Creamery Burrata, San Marzano Marinara
2 Sunny Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
Slow Braised Pork and Beef Ragu, Pecorino Romano
House-made Meatballs, Narragansett Creamery Burrata, San Marzano Marinara
GF Chicken or Veal Chop, Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, GF Ziti Rigati
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranean Octopus, Point Judith Calamari, Pomodorini Tomatoes, Tomato Sea Broth, Ziti Rigati
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
Chicken or Veal Chop, Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
House-Made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Grilled Pork Chop, Spicy Caramelized Figs, House-made Gnocchi tossed with Brown Butter and Roasted Cauliflower
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranean Octopus, Point Judith Calamari, Pomodorini Tomatoes, Tomato Sea Broth, Ziti Rigati
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Chicken or Veal Chop, Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati
House Cured Duck Confit, GF Gnocchi, Sage Cream, Truffle Honey
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe
Warm Molten Chocolate Cake, Vanilla Gelato
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
House-Made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Statler Chicken Breast, Baby Artichokes, Broccoli Rabe, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano, Ziti Rigati
Eggplant // Chicken, Breaded & Pan Fried, Mozzarella, Tomato Sauce, Ziti Rigati
Black Squid Ink Spaghetti, R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, Ziti Rigati
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
Grilled Pork Chop, Spicy Caramelized Figs, House-made Gnocchi tossed with Brown Butter and Roasted Cauliflower
House-made Meatballs, Narragansett Creamery Burrata, San Marzano Marinara
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Potato Dumplings, Four Cheeses, San Marzano Pink Sauce, Baked in Clay
R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Ziti Rigati
GF Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, GF Ziti Rigati
House-made Meatballs, Narragansett Creamery Burrata, San Marzano Marinara
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper
House-Made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Four Cheeses, San Marzano Tomato Cream, Baked in Clay
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Slow Braised Pork and Beef Ragu, Pecorino Romano
House-made Meatballs, Narragansett Creamery Burrata, San Marzano Marinara
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Cured Duck Confit, Fig, Walnut & Marscapone Ravioli, Truffle Honey
Wrapped with Prosciutto di Parma and Sage, Cipollini Onion Demi Glace, Charred Scallions, Whipped Potatoes
Eggplant or Chicken, Breaded & Pan Fried, Mozzarella, Tomato Sauce, Ziti Rigati
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranean Octopus, Point Judith Calamari, Pomodorini Tomatoes, Tomato Sea Broth, Ziti Rigati
Wrapped with Prosciutto di Parma and Sage, Cipollini Onion Demi Glace, Charred Scallions, Whipped Potatoes
Four Cheeses, San Marzano Tomato Cream, Baked in Clay
Chicken | 28 || Veal Chop | 36, Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
San Marzano Marinara, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranean Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato Sea Broth
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano, Ziti Rigati
Grilled Pork Chop, Spicy Caramelized Figs, House-made Gnocchi tossed with Brown Butter and Roasted Cauliflower
GF Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, GF Ziti Rigati
House-Made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Black Squid Ink Spaghetti, R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Statler Chicken Breast, Baby Artichokes, Broccoli Rabe, Cherry Tomatoes, Roasted Fingerling Potatoes, Lemon & White Wine
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Wrapped with Prosciutto di Parma and Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranian Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato Sea Broth
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranean Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato Sea Broth
Faroe Islands Salmon, Seasonal Vegetable Fregola, Roasted Pepper Aioli
P.E.I. Mussels, Gulf Shrimp, Calamari over Creamy Saffron Risotto
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
House Cured Duck Confit, GF Gnocchi, Sage Cream, Truffle Honey
Grilled Pork Chop, Spicy Caramelized Figs, GF Gnocchi tossed with Brown Butter and Roasted Cauliflower
House-made Meatballs, Narragansett Creamery Burrata, San Marzano Marinara
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano
House-Made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano, Ziti Rigati
Chicken / Veal Chop. Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati
House Cured Duck Confit, GF Gnocchi, Sage Cream, Truffle Honey
Slow Braised Pork and Beef Ragu, Pecorino Romano
Grilled Pork Chop, Spicy Caramelized Figs, GF Gnocchi tossed with Brown Butter and Roasted Cauliflower
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranian Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato Sea Broth
Wrapped with Prosciutto di Parma and Sage, Cipollini Onion Demi Glace, Charred Scallions, Whipped Potatoes
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Wrapped with Prosciutto di Parma and Sage, Cipollini Onion Demi Glace, Charred Scallions, Whipped Potatoes
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
Grilled Pork Chop, Spicy Caramelized Figs, House-made Gnocchi tossed with Brown Butter and Roasted Cauliflower
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
2 Sunny Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
Faroe Islands Salmon, Seasonal Vegetable Fregola, Roasted Pepper Aioli
Grilled Pork Chop, Spicy Caramelized Figs, House-made Gnocchi tossed with Brown Butter and Roasted Cauliflower
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots
Grilled Pork Chop, Spicy Caramelized Figs, House-made Gnocchi tossed with Brown Butter and Roasted Cauliflower
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, Ziti Rigati
Wrapped with Prosciutto di Parma and Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano, Ziti Rigati
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano
Statler Chicken Breast, Baby Artichokes, Broccoli Rabe, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano, Ziti Rigati
San Marzano Tomato Pink Sauce, Pecorino Romano, Ziti Rigati
R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Ziti Rigati
Black Squid Ink Spaghetti, R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Statler Chicken Breast, Baby Artichokes, Broccoli Rabe, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranean Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato Sea Broth
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano, Ziti Rigati
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranean Octopus, Point Judith Calamari, Pomodorini Tomatoes, Tomato Sea Broth, Ziti Rigati
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
P.E.I. Mussels, Gulf Shrimp, Calamari over Creamy Saffron Risotto
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche
San Marzano Tomato Pink Sauce, Pecorino Romano, Ziti Rigati
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots
Four Cheeses, San Marzano Tomato Cream, Baked in Clay
Lobster, Mushrooms, Marscarpone, Sherry Shallot Cream, Creme Fraiche
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes
San Marzano Tomato Pink Sauce, Pecorino Romano, Ziti Rigati
Potato Dumplings, Four Cheeses, San Marzano Pink Sauce, Baked in Clay
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Faroe Islands Salmon, Mascarpone Risotto, Roasted Pepper Aioli
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano
Black Squid Ink Spaghetti, R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Burrata Ravioli, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil
Farm raised P.E.I. Mussels, Tomato Sea Broth, Garlic, Spicy Calabrian Chillies, GF Grilled Rustic Bread
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano, Ziti Rigati
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
P.E.I. Mussels, Gulf Shrimp, Calamari over Creamy Saffron Risotto
Cured Duck Confit, Fig, Walnut & Marscapone Ravioli, Truffle Honey
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots
Potato Dumplings, Four Cheeses, San Marzano Pink Sauce, Baked in Clay
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano
Slow Braised Pork and Beef Ragu, Pecorino Romano
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Faroe Islands Salmon, Seasonal Vegetable Fregola, Roasted Pepper Aioli
Wrapped with Prosciutto di Parma and Sage, Cipollini Onion Demi Glace, Charred Scallions, Whipped Potatoes
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
Farm raised P.E.I. Mussels, Tomato Sea Broth, Garlic, Spicy Calabrian Chillies, GF Grilled Rustic Bread
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay
San Marzano Tomato Pink Sauce, Pecorino Romano
2 Sunny Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
Faroe Islands Salmon, Mascarpone Risotto, Roasted Pepper Aioli
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano
Black Squid Ink Spaghetti, R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Faroe Islands Salmon, Seasonal Vegetable Fregola, Roasted Pepper Aioli
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots
Eggplant / Chicken. Breaded & Pan Fried, Mozzarella, Tomato Sauce, Ziti Rigati
Potato Dumplings, Four Cheeses, San Marzano Pink Sauce, Baked in Clay
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Ziti Rigati
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano
Black Squid Ink Spaghetti, R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati
San Marzano Marinara, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
San Marzano Tomato Pink Sauce, Pecorino Romano
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange
Housemade Golden Raisin Bread Pudding, Vanilla Gelato
2 Sunny Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
Espresso Soaked Ladyfingers & Mascarpone
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Slow Braised Pork and Beef Ragu, Pecorino Romano
Faroe Islands Salmon, Mascarpone Risotto, Roasted Pepper Aioli
San Marzano Tomato Pink Sauce, Pecorino Romano
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
San Marzano Tomato Pink Sauce, Pecorino Romano
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Sea Scallops, Butternut Squash Risotto, Brussels Sprouts, Crispy Pancetta
Capers, Lemon White Wine Sauce, Fingerling Potatoes, Haricot Vert
Lobster, Mushrooms, Marscarpone, Sherry Shallot Cream, Creme Fraiche
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Cured Duck Confit, Fig, Walnut & Marscapone Ravioli, Truffle Honey
Shaved Grana Padano, Focaccia Croutons, Housemade Dressing
Statler Chicken Breast, Baby Artichokes, Broccoli Rabe, Cherry Tomatoes, Roasted Fingerling Potatoes, Lemon & White Wine
Statler Chicken Breast, Baby Artichokes, Broccoli Rabe, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta,Balsamic Vinaigrette
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Statler Chicken Breast, Baby Artichokes, Broccoli Rabe, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Thick Cut Applewood Smoked Bacon, Fontina Cheese, Fried Eggs
Point Judith Calamari, Fried Capers, Teardrop Peppadews, Arugula, Spicy Lemon Aioli
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
2 Sunny Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
Point Judith Calamari, Fried Capers, Teardrop Peppadews, Arugula, Spicy Lemon Aioli
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Point Judith Calamari, Fried Capers, Teardrop Peppadews, Arugula Spicy Lemon Aioli
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
Faroe Islands Salmon, Seasonal Vegetable Fregola, Roasted Pepper Aioli
Thick Cut Applewood Smoked Bacon, Fontina Cheese, Fried Eggs
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Semi-Dried Peppers
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Thick Cut Applewood Smoked Bacon, Fontina Cheese, Fried Eggs
Sea Scallops, Butternut Squash Risotto, Brussel Sprouts, Crispy Pancetta
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano, Ziti Rigati
San Marzano Tomato Pink Sauce, Pecorino Romano
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Capers, Lemon White Wine Sauce, Fingerling Potatoes, Haricot Vert
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, Ziti Rigati
Thick Cut Applewood Smoked Bacon, Fontina Cheese, Fried Eggs
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta,Balsamic Vinaigrette
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Faroe Islands Salmon, Seasonal Vegetable Fregola, Roasted Pepper Aioli
Thick Cut Applewood Smoked Bacon, Fontina Cheese, Fried Eggs
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Semi-Dried Peppers
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Ziti Rigati
Capers, Lemon White Wine Sauce, Fingerling Potatoes, Haricot Vert
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Mediteranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Teardrop Peppadews, Calabrian Chilies, Haricot Vert with Garlic and EVOO
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
House-Made Veal, Beef & Pork Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Teardrop Peppadews, Arugula, Parmigiano, Horseradish Aioli
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Arugula, Teardrop Peppadews, Parmigiano, Horseradish Aioli
Mediterranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Teardrop Peppadews, Calabrian Chili with Garlic and EVOO
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranian Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato Sea Broth
Point Judith Calamari, Fried Capers, Teardrop Peppadews, Arugula, Spicy Lemon Aioli
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread
House-Made Veal, Beef & Pork Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy
Mediterranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Teardrop Peppadews, Calabrian Chili with Garlic and EVOO
Sea Scallops, Butternut Squash Risotto, Brussels Sprouts, Crispy Pancetta
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
San Marzano Tomato Pink Sauce, Pecorino Romano, Ziti Rigati
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Statler Chicken Breast, Baby Artichokes, Broccoli Rabe, Cherry Tomatoes, Roasted Fingerling Potatoes, Lemon & White Wine
Mediterranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Teardrop Peppadews, Calabrian Chile with Garlic and EVOO
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Arugula, Teardrop Peppadews, Parmigiano, Horseradish Aioli
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Point Judith Calamari, Fried Capers, Teardrop Peppadews, Arugula, Spicy Lemon Aioli
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
San Marzano Marinara, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Mediterranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Teardrop Peppadews, Calabrian Chili with Garlic and EVOO
Wrapped with Prosciutto di Parma and Sage, Cipollini Onion Demi Glace, Charred Scallions, Whipped Potatoes
Cheese Ravioli, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Semi-Dried Peppers
Sea Scallops, Butternut Squash Risotto, Brussel Sprouts, Crispy Pancetta
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
House-Made Veal, Beef & Pork Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Teardrop Peppadews, Arugula, Parmigiano, Horseradish Aioli
Stuffed with Fontina Cheese
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche
Espresso Soaked Ladyfingers & Mascarpone
Point Judith Calamari, Fried Capers, Teardrop Peppadews, Arugula, Spicy Lemon Aioli
House-Made Veal, Beef & Pork Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Stuffed with Fontina Cheese
San Marzano Marinara, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
House-Made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano
New York Style Cheesecake with Amarena Wild Cherries
Statler Chicken Breast, Baby Artichokes, Broccoli Rabe, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce,Roasted Fingerling Potatoes
Warm Molten Chocolate Cake, Vanilla Gelato
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Semi-Dried Peppers
Stuffed with Fontina Cheese
Sea Scallops, Butternut Squash Risotto, Brussel Sprouts, Crispy Pancetta
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Arugula, Teardrop Peppadews, Parmigiano, Horseradish Aioli
Sea Scallops, Butternut Squash Risotto, Brussel Sprouts, Crispy Pancetta
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe
Shaved Grana Padano, Focaccia Croutons, Housemade Dressing
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Cheese Ravioli, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche
Farm raised P.E.I. Mussels, Tomato Sea Broth, Garlic, Spicy Calabrian Chillies, GF Grilled Rustic Bread
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Point Judith Calamari, Fried Capers, Teardrop Peppadews, Arugula, Spicy Lemon Aioli
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
House-Made Veal, Beef & Pork Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Wrapped with Prosciutto di Parma and Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Point Judith Calamari, Fried Capers, Teardrop Peppadews, Arugula, Spicy Lemon Aioli
Crushed Pistachios, Golden Raisins, Calabrian Chili Aioli
Farm raised P.E.I. Mussels, Tomato Sea Broth, Garlic, Spicy Calabrian Chillies, GF Grilled Rustic Bread
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Cured Duck Confit, Fig, Walnut & Marscapone Ravioli, Truffle Honey
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Teardrop Peppadews, Arugula, Parmigiano, Horseradish Aioli
San Marzano Tomato Pink Sauce, Pecorino Romano
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Crushed Pomodorini Tomatoes, Fresh Mozzarella, Basil
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Sea Scallops, Butternut Squash Risotto, Brussel Sprouts, Crispy Pancetta
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Mediteranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Teardrop Peppadews, Calabrian Chili with Garlic and EVOO
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Grilled Pork Chop, Spicy Caramelized Figs, GF Gnocchi tossed with Brown Butter and Roasted Cauliflower
Point Judith Calamari, Fried Capers, Teardrop Peppadews, Arugula, Spicy Lemon Aioli
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
House-Made Veal, Beef & Pork Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Shaved Grana Padano, Focaccia Croutons, Housemade Dressing
Mediteranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Teardrop Peppadews, Calabrian Chili with Garlic and EVOO
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
San Marzano Marinara, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Teardrop Peppadews, Arugula, Parmigiano, Horseradish Aioli
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion
Mediterranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Teardrop Peppadews, Calabrian Chilies, Haricot Vert with Garlic and EVOO
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Crushed Pomodorini Tomatoes, Fresh Mozzarella, Basil
Stuffed with Fontina Cheese
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Point Judith Calamari, Fried Capers, Teardrop Peppadews, Arugula, Spicy Lemon Aioli
Sea Scallops, Butternut Squash Risotto, Brussel Sprouts, Crispy Pancetta
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie
New York Style Cheesecake with Amarena Wild Cherries
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Teardrop Peppadews, Arugula, Parmigiano, Horseradish Aioli
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Crushed Pomodorini Tomatoes, Fresh Mozzarella, Basil
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Arugula, Teardrop Peppadews, Parmigiano, Horseradish Aioli
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Sea Scallops, Butternut Squash Risotto, Brussel Sprouts, Crispy Pancetta
San Marzano Marinara, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread
Slow Braised Pork and Beef Ragu, Pecorino Romano
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Crushed Pomodorini Tomatoes, Fresh Mozzarella, Basil
Stuffed with Fontina Cheese
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Teardrop Peppadews, Arugula, Parmigiano, Horseradish Aioli
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Crushed Pomodorini Tomatoes, Fresh Mozzarella, Basil
Crushed Pomodorini Tomatoes, Fresh Mozzarella, Basil
Mediteranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Teardrop Peppadews, Calabrian Chili with Garlic and EVOO
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Buttery Mashed Potatoes
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Farm Salad of Grape Tomatoes, Red Onions, Carrots, Grana Padano, White Balsamic Vinaigrette
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano,White Balsamic Vinaigrette
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Stuffed with Fontina Cheese
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano,White Balsamic Vinaigrette
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
Buttery Mashed Potatoes
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto
Buttery Mashed Potatoes
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Crushed Pistachios, Golden Raisins, Calabrian Chili Aioli
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion
Buttery Mashed Potatoes
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Buttery Mashed Potatoes
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette
Crushed Pistachios, Golden Raisins, Calabrian Chili Aioli
Farm Salad of Grape Tomatoes, Red Onions, Carrots, Grana Padano, White Balsamic Vinaigrette
Buttery Mashed Potatoes
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette
Buttery Mashed Potatoes
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano,White Balsamic Vinaigrette
Buttery Mashed Potatoes
Vanilla, Chocolate (Dairy Free!), Pistachio, Caramel, Lemon Sorbetto
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Buttery Mashed Potatoes
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Farm Salad of Grape Tomatoes, Red Onions, Carrots, Grana Padano, White Balsamic Vinaigrette
Roasted Garlic, EVOO
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Roasted Garlic, EVOO
Buttery Mashed Potatoes
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Roasted Garlic, EVOO
Roasted Garlic, EVOO
Roasted Garlic, EVOO
Roasted Garlic, EVOO
Roasted Garlic, EVOO
Roasted Garlic, EVOO
Roasted Garlic, EVOO
Roasted Garlic, EVOO
Crushed Pistachios, Golden Raisins, Calabrian Chili Aioli
Discover the nutritional content of menu items at Massimo Ristorante in Providence, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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