Masala

Non-Vegetarian Platter

Combo of lamb samosa, chicken tikka, chicken pakora, seekh kabab and papadam. Served with chutney.

Tandoori Mix Grill

A combo of tandoori chicken, seekh kebab, lamb kebab and chicken tikka baked in a tandoor.

Masala Special Biryani

Basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs.

Rogan Josh

Tender pieces of lamb cooked with homemade sauce and touch of yogurt.

Seafood Masala

Curry made with blend of spices with lobster, scallop and shrimp.

Chicken Dosa

Crépe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions.

Lamb Curry

Typical home-style curry made with lamb and a fine blend of spices.

Lamb Malabar

A south indian lamb curry cooked with mustard seed, curry leaves, green beans and coconut.

Lamb Do Piazza

Cubes of lamb cooked in a tandoor, sautéed with onion, bell peppers, tomatoes and spices.

Lamb Vindaloo

Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.

Masala Bread Basket

A basket of plain, garlic and poori.

Malai Kofta

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Lemon Lamb

Tender pieces of lamb marinated in lemon juice and cooked with a spiced curry sauce.

Dhaba Chicken

Boneless chicken cooked with cumin seed, ginger, garlic, herbs and spices.

Chicken Korma

Boneless chicken cooked with a cream gravy made from onion, ginger, cashews, and almond paste.

Chicken Jalfrezi

Boneless pieces of chicken cooked with mixed vegetables and South Indian spices.

Lamb Korma

Lamb cooked with cream gravy made from onion, ginger, garlic, cashews and almond paste.

Lamb Saliboti

Tender lamb cooked with spices, herbs and apricot topped with crispy potato sticks.

Chicken Salad

Chicken tikka with lettuce, tomatoes, cucumbers, onions and lemon wedges.

Masala Stuffed Basket

A basket of aloo, onion and peshawari naan.

Shahi Paneer

Homemade cheese cubes cooked with bell pepper and onion in our masala sauce.

Chicken Curry

Typical home-style curry made with chicken and a fine blend of spices.

Chicken Malabar

A South Indian chicken curry cooked with mustard seed, curry leaves, green beans and coconut.

Fish Masala

Fish cooked in a creamy tomato sauce with spices and herbs.

Biryani

Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.

Lamb Tikka Masala

Tender meat tandoor cooked then simmered in a creamy tomato sauce.

Peshawari Naan

White flour bread filled with a mixture of coconut, cashews and raisins.

Chicken Pakora

Bonless white meat deep-fried in chickpea batter with herbs and spices.

Dal Makhani

Traditional North Indian lentil sautéed in butter.

Chicken Palak

Boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.

Chicken Methi

Boneless chicken cooked with onion and tomato sauce, simmered with fenugreek leaves.

Fish Curry

Typical home-style curry made wih fresh and fine blend of spices.

Shrimp Vindaloo

Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.

Chicken Vindaloo

Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.

Chicken Tikka Masala

Tender meat tandoor cooked then simmered in a cremy tomato sauce.

Lamb Palak

Boneless lamb cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.

Reshmi Kebab

Boneless white meat chicken marinated in creamy chickpea flour sauce.

Shrimp Tikka Masala

Shrimp cooked then simmered in a creamy tomato sauce with herbs and spices.

Mutter Paneer or Aloo

Homemade cheese or potato cooked with fresh green peas in a light creamy sauce with herbs and spices.

Lentil Soup

Yellow lentil soup cooked with herbs and spices.

Paneer Pakora

Cheese batter with herbs, spices and chickpea flour.

Masala Dosa

Crépe made from lentils and rice batter stuffed with potatoes and peas.

Aloo Naan

Flatbread stuffed with mashed potatoes.

Aloo Gobi

Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish.

Garlic Naan

Baked in a tandoor. Delicious hand-stretched Indian flatbread topped with garlic and cilantro.

Shrimp Jalfrzi

Shrimp cooked with mixed vegetables and exotic Indian spices.

Paneer Tikka

Cubes of cheese marinated overnight, grilled in a tandoor.

Aloo Partha

Whole wheat bread stuffed with peas and mashed potatoes that are cooked in a blend of spices.

Lamb Samosas

Crispy patties filled with green peas and ground lamb.

Special Masala Naan

Traditional Indian bread stuffed with seasoned tomato, paneer.

Boti Kebab

Succulent pieces of lamb meat soaked in exotic spices and grilled to perfection.

Tandoori Chicken

Chicken marinated with yogurt, ginger, lemon juice and spices.

Vegetable Samosas

Crispy patties stuffed with green peas and potatoes.

Chicken Tikka

Tender pieces of bonless chicken marinated in spices and yogurt then cooked in tandoor.

Plain Paratha

Multi-layered whole wheat bread cooked in tawa (flat skillet).

Chana Masala

Whole chickpeas cooked with onion, tomatoes, herbs and spices.

Fish Tikka

Boneless haddock marinated with yogurt, herbs and spices.

Uttapam

Rice and lentil crépes topped with chopped onions, tomatoes and green peas.

Plain Naan

Baked in a tandoor. A traditional Indian flatbread made with white flour.

Vegetarian Platter

Combo of samosa, pakora, aloo tikki and papadam with chutney.

Vegetable Pakora

Fresh vegetable fritters made with spinach, onion, cauliflower,potato batter with herbs, spices and chickpea flour.

Seekh Kebab

Minced lamb kebab made with fresh spices wrapped over a skewer.

Navrattan Korma

Combintation of nine vegetables cooked in a mild cream sauce with almonds and cashews.

Shrimp Patia

Simmered in a spiced tomato based sweet & sour sauce with eggplant.

Fish Malabar

A South Indian fish curry cooked with curry leaves, green beans and coconut.

Shrimp Curry

Typical home-style curry made with fine blend of spices and shrimp.

Palak Paneer

Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy.

Gobhi Paratha

Popular indian whole wheat bread stuffed with flavored cauliflower and vegetables.

Aloo Tikki

Deep-fried spiced potato patties.

Ajwain Paratha

Multi-layered whole wheat bread cooked with carom seeds in a tawa (flat skillet).

Indian Salad

Khatta Metha Baigan

Strips of eggplant simmered in sweet and sour tomato sauce enhanced with fenugreek.

Tandoori Shrimp

Shrimp marinated with yogurt, ginger, lemon juices and ground spices.

Methi Aloo

Potatoes cooked with dry fenugreek leaves and spices.

Onion Kulcha

Flour Dough with onion and spices rolled into a flat, round shape and baked in a tandoor.

Shrimp Dopiaza

Jumbo shrimp sauteed with dices of peppers and onions in exotic spices.

Plain Yogurt

Bhindi Masala

Fresh stir-fried okra sautéed with tomatoes and onions.

Baigan Bharta

Roasted and mashed eggplant cooked with onion and light spices.

Tandoor Roti

Whole-wheat flour cooked traditionally in a clay oven or tandoor.

Bagicha Salad

Fresh lettuce, tomatoes, cucumbers and onions with a splah of lemon in our sweet and tangy dressing.

Basmati Rice

Poori

Whole wheat deep-fried puffed bread.

Plain Dosa

Crépe made from lentils and rice batter.

Chapati

Whole wheat flour cooked in a tawa (flat skillet).

Tomato Soup

Fresh tomato soup cooked with herbs and spices.

Raita

Papadum

Mango Chutney

Mixed Pickle