Martini Bay

Tomahawk

36 - 40 ounce Creekstone Farms Prime Tomahawk grilled to perfection, served with your choice of two sides.

Slow Roasted Bourbon Glazed Baby Back Ribs

Full rack of slow-roasted White Marble Farms baby back ribs glazed with our house-made bourbon glaze. Served with French fries and coleslaw.

Porterhouse

20-ounce Creekstone Farms Prime Porterhouse steak grilled to order. Served with your choice of two sides.

Black Truffle Chicken Alfredo

Toasted onion and garlic infused fettucini tossed in a black truffle pecorino Romano cream sauce finished with black truffle shavings topped with a parmesan-crusted chicken breast served with garlic bread.

The Burger

Half Pound Angus Burger On A Grilled Brioche Bun With Lettuce, Tomato, Onion, Pickle, And Mayo Served With French Fries.

Ribeye

14- ounce Creekstone Farms hand-cut Prime ribeye grilled to order. Served with your choice of two sides.

Fish and Chips

Beer Battered Cod Served On A Bed Of French Fries With Our House-Made Coleslaw And Tartar Sauce.

Manicotti

Tubular pasta filled with a rich mixture of ricotta, mozzarella and parmesan cheese. Served in a pool of vodka sauce and finished with a grilled Italian sausage and garlic bread.

Stuffed Chicken Breast

Tender chicken breast filled with gruyere cheese, fresh sage, pancetta and breadcrumbs breaded and cooked to a golden brown served with creamy roasted garlic and scallion mashed potatoes finished with a madeira wine sauce and seasonal vegetables.

Bacon Wrapped Meatloaf

A blend of ground beef, ground pork, cheddar cheese, herbs and spices wrapped in bacon and finished with our house-made bourbon glaze. Served with creamy garlic and scallion mashed potatoes and seasonal vegetables.

Roasted Rack of Lamb

New Zealand rack of lamb crusted with fresh herb aioli and a panko and parmesan cheese breading. Served atop sauteed baby spinach, creamy roasted garlic and scallion mashed potatoes.

Mediterranean Beef Tenderloin

Pan seared beef tenderloin atop a smear of baba ghanoush topped with chimichurri sauce and finished with a tomato relish served with toasted pita bread and saffron rice.

Chef’s Selection

BBQ Chicken Quesadilla

Garlic And Herb Tortilla Filled With Grilled BBQ Chicken, Jack Cheese, And Caramelized Red Onions Served With A Side Of Ranch Or Sour Cream For Dipping.

Filet Mignon

Creekstone Farms hand-cut Prime beef tenderloin, seared in bacon grease and finished with garlic butter. Served with your choice of two sides.

Grilled Chicken Sandwich

Marinated Grilled Red Bird Chicken Breast, Monterey Jack Cheese, Arugula, Tomato, Red Onion, And Chipotle Aioli Served On A Grilled Brioche Bun. Served With French Fries.

Bone-In Pork Chop

Premium Duroc pork chop brined with apple cider and roasted garlic grilled to perfection atop creamy roasted garlic & scallion mashed potatoes and seasonal vegetables. Served with apple chutney.

Seared Scallops

Pan seared Hokkaido scallops topped with Caribbean jerk seasoning seared to perfection atop tempura battered plantains. Finished with banana guacamole and a serrano and chive oil drizzle.

Pasta Pomodoro

Penne pasta in a garlic, tomato and fresh basil sauce. Served with garlic bread.

Hummus

Blend of ground garbanzo beans, tahini, garlic and lemon finished with kalamata olives and feta cheese. Served with crispy naan bread.

Lomo Saltado

Tender pieces of beef, roma tomatoes, red onions and cilantro. Sauteed with Peruvian herbs and spices then tossed with crispy French fries. Served over saffron rice and finished with creamy cilantro sauce. Substitute with shrimp.

Blackened Halibut

Pan-seared blackened halibut atop saffron rice. Finished with our house-made tropical ceviche and grilled asparagus.

Bruschetta Dip

Herbed ricotta topped with heirloom tomato topping, served with parmesan crostini crisps.

Shrimp Pad Thai

Stir-fried rice noodles, jumbo shrimp, pea shoots, crushed peanuts, scallions, shishito peppers and scrambled eggs all tossed in our house-made peanut sauce.

Beer Battered Onion Rings

Beer battered onion rings, served with chipotle aioli.

Wild Blueberry Flatbread

Grilled flatbread topped with whipped ricotta, feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula.

Arancini De Riso

Bolognese stuffed risotto breaded and fried to a golden brown. Served in a pool of vodka cream sauce.

Bourbon Glazed Bacon Wrapped Prawns

Jumbo prawns wrapped in a applewood smoked bacon, finished with our house-made bourbon glaze.

Mandarin Orange Salad

Grilled chicken breast, romaine lettuce, green onions, avocado and mandarin oranges tossed in our house-made poppyseed dressing finished with croutons.

Tableside Caesar Salad

Our tableside Caesar salad is fresh romaine lettuce and herbed cornbread croutons. Dressed with our Chef's signature Caesar dressing.

Caprese

Fresh heirloom tomatoes and burrata cheese on a bed of fresh arugula. Topped with shaved parmesan and fresh cracked pepper. Drizzled with olive oil and balsamic glaze.

Grilled Cheese

Includes choice of kids side

Kids French Fries

Mac & Cheese Bites

Creamy macaroni and cheese battered and deep fried, served with sweet Thai chili sauce.

Creamy Roasted Garlic and Scallion Mashed Potatoes

Blistered Shishitos

Baked Potato

Cheesy Tots

Crispy Tater Tots Topped With A Mixture Of Monterey Jack And White Cheddar Cheeses, Sliced Jalapenos, And Diced Tomatoes. Served With Your Choice Of Ranch Or Sour Cream For Dipping.

Tropical Ceviche

A blend of Shrimp, mango, pineapple, red onion, jalapeno and tomato seasoned with Mexican herbs and spices. Served with tortilla chips.

Baby Lamb Chops

Baby lamb chops marinated in our house-made chimichurri then grilled to perfection finished with tomato relish.

Coconut Shrimp

Hand breaded shrimp served with Thai sweet chili sauce.

Thai Filet Mignon Bites

Tender chunks of marinated filet mignon skewered and served with a Thai peanut sauce.

The Wedge

A crisp iceberg wedge topped with applewood smoked bacon, grape tomatoes, pickled red onion, candied pecans and blue cheese crumbles. Served with your choice of dressing.

Chilean Sea Bass

Pan-seared miso-glazed Chilean sea bass atop ginger and scallion-infused black wild rice finished with blistered shishito peppers.

Wild Caught Salmon

Wild caught hand-cut salmon, grilled and finished with a fresh herb compound butter and balsamic reduction drizzle. Served with your choice of sides.

Boneless Chicken Wings

Served With Your Choice Of Dipping Sauce.

Firecracker Shrimp

Lightly dusted crispy fried shrimp tossed in a spicy siracha aioli.

Southwest Spring Rolls

2 Spring Rolls filled with a mixture of black beans, corn, spinach, red bell peppers, onion, chicken breast, and pepper jack cheeses. Served with a side of chipotle aioli.

Bacon Wrapped Dates

Dates, creamy goat cheese, crispy jalapeno bacon and balsamic reduction.

Caribbean Jerk Seared Ahi

Sashimi grade wild-caught tuna seasoned and seared with Caribbean jerk seasoning. Also available sashimi style. Served with wasabi, pickled ginger and soy sauce.

Lettuce Wraps

Diced Red Bird Chicken, fresh ginger, water chestnuts and toasted macadamia nuts tossed in a sweet and spicy sesame ginger sauce served with butter lettuce.

Ahi Poke

Tender chunks of wild-caught tuna marinated in soy, ginger, sesame oil and red pepper flakes. Served with avocado and wonton crisps.

Chicken Tenders

Includes Choice of Kids Side

Crab Cakes

2 lump crab cakes atop a chive oil drizzle. Served with chipotle aioli.

Chicken Tenders

Breaded Chicken Tenders, Served With Your Choice Of Dipping Sauce.

Grilled Chicken

Includes Choice of Kids Side

Nectarine and Burrata Salad

Baby arugula, freshly sliced nectarine, toasted pine nuts and creamy burrata tossed in our house-made peach and vanilla balsamic vinaigrette. Topped with blackened shrimp.

Penne with Marinara

Includes Choice of Kids Side

Mac and Cheese

Includes Choice of Kids Side

Mini Corn Dogs

Includes choice of kids side

Whipped White Cheddar Cauliflower Puree

Kids Mashed Potatoes

Stuffed Mushrooms

3 large mushrooms stuffed with Italian sausage, fresh herbs and Italian cheeses.

House Salad

Mixed field greens topped with grape tomatoes, cucumbers, shaved red onion, radishes, carrots and croutons. Served with your choice of dressing.

Kids Salad

includes choice of dressing

Roasted Artichoke

Slow-roasted and drizzled with garlic butter, served with a lemon pepper aioli for dipping.

Seasonal Vegetables

Kids Steamed Vegetables

Grilled Asparagus