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208 Union Ave NE, Grand Rapids, MI 49503
This Mediterranean-influenced pizza is salty and zesty, just like the Med itself. With fresh spinach, our house blend of cheeses, tomatoes, onions, Kalamata olives, then topped with feta and goat cheese, this one is sure to brighten up your day.
Classic baked potato toppings on a pizza?! Try this new version of a vintage Martha’s pizza with Alfredo sauce, garlic, house-blend cheese, broccoli, bacon, roasted potato, and cheddar.
Rich and flavorful, this pizza features: fresh sausage, green olives, red onions, artichoke hearts, pine nuts, our mozzarella cheese blend, and complemented by a sprinkling of robust gorgonzola.
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Classic baked potato toppings on a pizza?! Try this new version of a vintage Martha’s pizza with Alfredo sauce, garlic, house-blend cheese, broccoli, bacon, roasted potato, and cheddar.
Sautéed wild mushrooms, a garlic oil base, house blend cheeses, red onion, roasted garlic, cloves, and pine nuts.
A pie with punch: flavor-packed basil pesto, red onions, fresh mushrooms, and grilled chicken.
A garlic olive oil sauce, sun-dried tomatoes, red onion, prosciutto, our mozzarella cheese blend, a pesto drizzle, and a dash of gorgonzola to mix things up a bit!
Sautéed wild mushrooms, a garlic oil base, house blend cheeses, red onion, roasted garlic, cloves, and pine nuts.
A meat-lover’s slice with fresh Italian sausage, pepperoni, and bacon.
A vegetarian spin with fresh mushrooms, onions, green peppers, Kalamata olives, and sun-dried tomatoes.
A Hawaiian slice with a kick! This three-meat pizza of pepperoni, ham, and bacon brings you best of both the sweet and the swelter. A pineapple, the heat of jalapeños, and a splash of sriracha.
A meat-lover’s slice with fresh Italian sausage, pepperoni, and bacon.
Our traditional pizza crust, brushed with garlic olive oil, seasoned with spices, and sprinkled mozzarella, asiago, cheddar, and parmesan. Served with a side of our house-made red sauce.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →A pie with punch: flavor-packed basil pesto, red onions, fresh mushrooms, and grilled chicken.
A garlic olive oil sauce, sun-dried tomatoes, red onion, prosciutto, our mozzarella cheese blend, a pesto drizzle, and a dash of gorgonzola to mix things up a bit!
The Italian word for “family,” this pizza draws from traditional flavors and modern delivery: a house red sauce, artichoke hearts, house red sauce, roasted pine nuts, banana peppers, and parmesan.
A combination of pepperoni, sun-dried tomatoes, red onion, roasted red pepper, and a sprinkle of fresh Parmesan over our mozzarella cheese blend.
A vegetarian spin with fresh mushrooms, onions, green peppers, Kalamata olives, and sun-dried tomatoes.
Our traditional pizza crust, brushed with garlic olive oil, seasoned with spices, and sprinkled mozzarella, asiago, cheddar, and parmesan. Served with a side of our house-made red sauce.
A Hawaiian slice with a kick! This three-meat pizza of pepperoni, ham, and bacon brings you best of both the sweet and the swelter. A pineapple, the heat of jalapeños, and a splash of sriracha.
A combination of pepperoni, sun-dried tomatoes, red onion, roasted red pepper, and a sprinkle of fresh Parmesan over our mozzarella cheese blend.
This Mediterranean-influenced pizza is salty and zesty, just like the Med itself. With fresh spinach, our house blend of cheeses, tomatoes, onions, Kalamata olives, then topped with feta and goat cheese, this one is sure to brighten up your day.
Six toppings make this one a classic: pepperoni, fresh Italian sausage, onions, fresh mushrooms, Kalamata olives, and green peppers.
Six toppings make this one a classic: pepperoni, fresh Italian sausage, onions, fresh mushrooms, Kalamata olives, and green peppers.
A traditional Italian pie with thin crust, garden-fresh basil, and our fresh mozzarella.
The Italian word for 'family,' this pizza draws from traditional flavors and modern delivery: a house red sauce, artichoke hearts, house red sauce, roasted pine nuts, banana peppers, and parmesan.
A classic cheese pizza on our crispy Neapolitan-style crust. Create your own masterpiece using this personal selection of ingredients from our extensive list of toppings and seasonings.
A traditional Italian pie with thin crust, garden-fresh basil, and our fresh mozzarella.
A classic cheese pizza on our crispy Neapolitan-style crust. Create your own masterpiece using this personal selection of ingredients from our extensive list of toppings and seasonings.
Rich and flavorful, this pizza features: fresh sausage, green olives, red onions, artichoke hearts, pine nuts, our mozzarella cheese blend, and complemented by a sprinkling of robust gorgonzola.
Discover the nutritional content of menu items at Martha's Pizza in Grand Rapids, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Martha's Pizza Menu - Nutrition Facts – Macros & Calories." https://macros.menu/marthas-pizza-grand-rapids-mi. Accessed December 25, 2025.