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3894 Cross Creek Rd, Malibu, CA 90265
Nutrition Facts & Calorie Information
3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with Marmalade potatoes.
Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter.
Chipotle Hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.
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Fettuccine pasta tossed with a creamy Alfredo sauce. Topped with grilled chicken.
Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries.
Buttermilk waffles, pecan praline butter, crispy fried chicken breast, spicy maple syrup.
Fettuccine pasta tossed with a creamy Alfredo sauce. Topped with grilled chicken.
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in a ring mold), poached eggs, bearnaise sauce, served with Marmalade potatoes and choice of toast.
Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.
3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast.
Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in a ring mold), poached eggs, bearnaise sauce, served with Marmalade potatoes and choice of toast.
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & Hollandaise. Served with Marmalade potatoes.
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Download MacrosMap →Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries.
3 eggs any style & a juicy 10oz New York steak grilled to order.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.
3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream.
Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.
Crisp battered Alaskan cod with housemade tartar sauce.
Chipotle Hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.
White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.
Four mac & cheese balls made with Parmesan, cheddar, mozzarella. Served with a creamy tomato dipping sauce.
Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.
Two poached eggs atop of homemade crab cakes, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes.
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Andouille sausage, onions, & bell peppers sautéed with shrimp, & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.
Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.
Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream.
Free-Range ABF Chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, & today's green vegetable.
Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha sauce.
Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.
3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast.
Four mac & cheese balls made with Parmesan, cheddar, mozzarella. Served with a creamy tomato dipping sauce.
Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries.
Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Fettuccine pasta tossed with a creamy Alfredo sauce.
New York Strip, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes & Béarnaise.
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings & pinenut-arugula chimichurri.
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.
Three poached eggs, spinach, and sliced tomatoes smothered in hollandaise. Served with Marmalade potatoes.
A blend of lamb & beef, simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti.
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.
4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.
Buttermilk waffles, pecan praline butter, crispy fried chicken breast, spicy maple syrup.
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions grilled corn and over easy eggs with avocado crema, & lime wedge.
Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha sauce.
Rosemary lemon brined semi-boneless 1/2 Free-Range ABF Chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.
Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.
3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with Marmalade potatoes.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce.
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup. Can be prepared gluten-free.
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
Parmesan panko crusted chicken breast, simmered in marinara.
Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.
3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream.
Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.
Grass fed California lamb patty grilled & topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll.
Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream.
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.
Smothered in crunchy granola & sliced bananas.
Two poached eggs atop of homemade crab cakes, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes.
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.
Three poached eggs, spinach, and sliced tomatoes smothered in hollandaise. Served with Marmalade potatoes.
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.
Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.
Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream.
Smothered in crunchy granola & sliced bananas.
Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.
Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup. Can be prepared gluten-free.
Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream.
Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.
The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions.
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions.
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce.
Crisp golden brown Belgian topped with whipped cream & powdered sugar.
Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter.
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions grilled corn and over easy eggs with avocado crema, & lime wedge.
Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil & shaved Parmesan Reggiano.
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese.
10 oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.
2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.
Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.
Crisp golden brown Belgian topped with whipped cream & powdered sugar.
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.
Tender chicken breast filets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce.
Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.
Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream.
Falling-apart tender beef simmered in port wine gravy.
Choose Buttermilk or Sub Gluten-free $1.99 (For our Guests trying to reduce gluten in their diet. Our kitchens are not gluten-free, cross contact with gluten containing ingredients may occur).
Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.
King crab, shrimp, mussels, Manila clams, calamari, salmon & sea bass simmered in a hot chili & cilantro spiked tomato broth with sweet peppers & onions.
2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream.
Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges.
Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.
Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.
Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.
Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.
King crab, shrimp, mussels, Manila clams, calamari, salmon & sea bass simmered in a hot chili & cilantro spiked tomato broth with sweet peppers & onions.
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese.
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions.
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce.
Free-Range ABF Chicken with carrots.
Ricotta, Parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.
King crab, shrimp, mussels, Manila clams, calamari, salmon & sea bass simmered in a hot chili & cilantro spiked tomato broth.
Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.
Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyere & Swiss cheeses garnished with chopped parsley.
Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes.
Dusted with seasoned flour & flash fried.
With Marmalade potatoes & a choice of toast.
Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyere & Swiss cheeses garnished with chopped parsley.
Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley.
Tender chicken breast filets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.
Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.
Two crab cakes on a bed of tartar sauce served with a side of mixed greens salad.
Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg - N/C.
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.
Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.
Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.
Pan-seared Petrale sole served with mashed potatoes.
Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.
Two crab cakes on a bed of tartar sauce served with a side of mixed greens salad.
Pan-seared Petrale sole served with mashed potatoes and broccolini.
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.
Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg - N/C.
Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar.
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.
Ricotta, Parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo.
With fresh blue & white corn tortilla chips.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.
Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.
Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & a choice of toast.
With Marmalade potatoes & a choice of toast.
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.
Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyere & Swiss cheeses garnished with chopped parsley.
Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled red onions.
Freshly mashed Hass avocado guacamole.
Hearty vegetarian soup with Kabocha squash.
Tender chicken breast filets & cremini mushrooms sautéed.
Freshly toasted & crunchy, with Greek yogurt & fresh fruit.
Turkey all served on freshly baked brioche bun, crispy lettuce wrap or on top of organic mixed greens.
Stevenson's Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.
Three eggs any style served with Marmalade potatoes & choice of toast.
Naturally raised turkey with chopped baby spinach.
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.
Add Fresh Fruit.
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & Hollandaise. Served with Marmalade potatoes.
Freshly toasted & crunchy, with Greek yogurt & fresh fruit.
Three eggs any style served with Marmalade potatoes & choice of toast.
Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & a choice of toast.
3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast.
Four mac & cheese balls made with Parmesan, cheddar, mozzarella.
Roast chicken breast in a creamy vegetable broth.
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.
With creamy tomato dipping sauce.
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.
Classic creamy tomato soup garnished with sourdough basil croutons.
Marmalade classic, rich & creamy bisque with wild mushrooms.
Two crab cakes on a bed of tartar sauce.
Lightly spiced chile broth with tortillas.
Choose steamed or crispy. Citrus ponzu for dipping.
Classic creamy tomato soup garnished with sourdough basil croutons.
Marmalade classic, rich & creamy bisque with wild mushrooms.
Slow cooked beef broth, with caramelized onions.
Marmalade classic, rich & creamy bisque with wild mushrooms.
Hearty vegetarian soup with Kabocha squash & kale.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese.
Choose steamed or crispy. Citrus ponzu for dipping.
Hearty vegetarian soup with Kabocha squash & kale.
With wonton chips.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.
3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast.
Choose Buttermilk or Sub Gluten-free.
Assorted fresh seasonal fruit.
Slow cooked split peas with hearty vegetable broth & herbs.
Naturally raised turkey with chopped baby spinach, carrots & onions.
Baby spinach & chopped artichokes simmered with garlic.
A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli.
Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw.
Slow cooked split peas with hearty vegetable broth.
Choose steamed or crispy. Citrus ponzu for dipping.
Marmalade classic, rich & creamy bisque with wild mushrooms.
Classic creamy tomato soup garnished with sourdough basil croutons.
Slow cooked split peas with hearty vegetable broth & herbs.
Classic creamy tomato soup.
Slow cooked split peas with hearty vegetable broth & herbs.
Assorted fresh seasonal fruit.
A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli.
With Yukon gold kettle chips for dipping.
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.
Served with roasted garlic aioli & marinara for dipping.
Assorted fresh seasonal berries.
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.
A jumbo locally grown artichoke steamed & split.
Discover the nutritional content of menu items at Marmalade Cafe in Malibu, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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