Marmalade Cafe

Classic Eggs Benedict

3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with Marmalade potatoes.

Dark Chocolate Macadamia Nut Pancakes

Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter.

Spicy Chorizo Benedict

Chipotle Hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.

Chicken Fettuccine Alfredo

Fettuccine pasta tossed with a creamy Alfredo sauce. Topped with grilled chicken.

Fish & Chips

Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries.

Southern Fried Chicken & Waffles

Buttermilk waffles, pecan praline butter, crispy fried chicken breast, spicy maple syrup.

Chicken Fettuccine Alfredo

Fettuccine pasta tossed with a creamy Alfredo sauce. Topped with grilled chicken.

Signature Lamb Chops

Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.

Crispy Short Rib Hash

Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in a ring mold), poached eggs, bearnaise sauce, served with Marmalade potatoes and choice of toast.

Lobster & Shrimp Linguine

Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.

Char-Grilled Steak & Eggs

3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast.

Crispy Short Rib Hash

Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in a ring mold), poached eggs, bearnaise sauce, served with Marmalade potatoes and choice of toast.

Smoked Salmon Benedict

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & Hollandaise. Served with Marmalade potatoes.

Breakfast Burrito

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

Fish & Chips

Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries.

Char-Grilled Steak & Eggs

3 eggs any style & a juicy 10oz New York steak grilled to order.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.

Huevos Rancheros

3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream.

Lobster & Shrimp Linguine

Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.

Fish & Chips

Crisp battered Alaskan cod with housemade tartar sauce.

Spicy Chorizo Benedict

Chipotle Hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.

Roasted Turkey Hash

White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.

Mac & Cheese Bites

Four mac & cheese balls made with Parmesan, cheddar, mozzarella. Served with a creamy tomato dipping sauce.

Smokey BBQ Bacon Cheeseburger

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

Corned Beef Hash

Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.

Crab Cake Benedict

Two poached eggs atop of homemade crab cakes, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes.

Breakfast Burrito

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

Andouille Sausage & Shrimp Jambalaya

Andouille sausage, onions, & bell peppers sautéed with shrimp, & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Marmalade Breakfast Tacos

Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.

The Big Marm

Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.

Salmon & Asparagus Bow Tie Pasta

Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream.

Patrick's Favorite Fried Chicken

Free-Range ABF Chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, & today's green vegetable.

Paleo Power Breakfast

Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha sauce.

Marmalade Breakfast Tacos

Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.

Char-Grilled Steak & Eggs

3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast.

Mac & Cheese Bites

Four mac & cheese balls made with Parmesan, cheddar, mozzarella. Served with a creamy tomato dipping sauce.

Fish & Chips

Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries.

Spinach & Artichoke Dip

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.

Chicken Fettuccine Alfredo

Fettuccine pasta tossed with a creamy Alfredo sauce.

Marmalade Steak & Lobster

New York Strip, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes & Béarnaise.

Grilled Herb-Marinated Creekstone Flat Iron Steak

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings & pinenut-arugula chimichurri.

Blackened Chicken Penne

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.

Florentine Benedict

Three poached eggs, spinach, and sliced tomatoes smothered in hollandaise. Served with Marmalade potatoes.

Spaghetti & Meatballs

A blend of lamb & beef, simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti.

8 Oz. Prime Rib French Dip

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.

Grilled Cheese & Tomato Bisque

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.

Roasted Turkey Hash

White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.

Southern Fried Chicken & Waffles

Buttermilk waffles, pecan praline butter, crispy fried chicken breast, spicy maple syrup.

Marmalade Spicy Chilaquiles

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions grilled corn and over easy eggs with avocado crema, & lime wedge.

Paleo Power Breakfast

Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha sauce.

Brick Roasted Half Chicken

Rosemary lemon brined semi-boneless 1/2 Free-Range ABF Chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.

Mac 'n' Cheese

Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.

Classic Eggs Benedict

3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with Marmalade potatoes.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce.

French Toast Topped with Berries & Banana

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup. Can be prepared gluten-free.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Chicken Parmesan

Parmesan panko crusted chicken breast, simmered in marinara.

Corned Beef Hash

Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.

Huevos Rancheros

3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream.

House-made Guacamole & Chips

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Lobster Benedict

Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.

Spinach & Artichoke Dip

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.

California Lamb Burger

Grass fed California lamb patty grilled & topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll.

Chorizo & Eggs

Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream.

Beef Pot Roast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.

Grilled Vegetable Quinoa Hash

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.

BBQ Chicken Salad

Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

Petrale Sole

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Chipotle Lime Lobster Tacos

Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.

Beef Pot Roast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Filet Mignon Carne Asada Tacos

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

7 Grain & Almond Granola Pancakes

Smothered in crunchy granola & sliced bananas.

Crab Cake Benedict

Two poached eggs atop of homemade crab cakes, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes.

Chopped Italian

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Poached Salmon Niçoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.

Florentine Benedict

Three poached eggs, spinach, and sliced tomatoes smothered in hollandaise. Served with Marmalade potatoes.

Lobster Benedict

Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.

Free Range Chicken Pot Pie

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

Garlic Shrimp Linguine

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

Salmon & Asparagus Bow Tie Pasta

Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream.

7 Grain & Almond Granola Pancakes

Smothered in crunchy granola & sliced bananas.

Gilson's Scramble

Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.

Ginger Sesame Glazed Salmon

Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.

French Toast Topped with Berries & Banana

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup. Can be prepared gluten-free.

Quesadilla

Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream.

Free Range Chicken Pot Pie

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

The Beyond Burger

The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.

Chopped Italian

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Chicken Parmesan

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese.

Poached Salmon Niçoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions.

BBQ Chicken Salad

Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions.

BBQ Chicken Salad

Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Chopped Italian

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce.

Marmalade Classic Waffle

Crisp golden brown Belgian topped with whipped cream & powdered sugar.

Dark Chocolate Macadamia Nut Pancakes

Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter.

BBQ Chicken Salad

Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

Marmalade Spicy Chilaquiles

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions grilled corn and over easy eggs with avocado crema, & lime wedge.

Crispy Eggplant Parmesan

Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil & shaved Parmesan Reggiano.

Chicken Parmesan

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese.

Angus New York Strip

10 oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.

Grilled Vegetable Quinoa Hash

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.

Cross Creek Breakfast

2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.

Smoked Salmon Lox + Bagel Plate

A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing.

Poached Salmon Niçoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Turkey Meatloaf

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.

Marmalade Classic Waffle

Crisp golden brown Belgian topped with whipped cream & powdered sugar.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Korean Fried Chicken Bites

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.

Chicken Marsala

Tender chicken breast filets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce.

Mac & Cheese

Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.

Poached Salmon Niçoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.

Quesadilla

Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream.

Beef Pot Roast

Falling-apart tender beef simmered in port wine gravy.

Pancakes

Choose Buttermilk or Sub Gluten-free $1.99 (For our Guests trying to reduce gluten in their diet. Our kitchens are not gluten-free, cross contact with gluten containing ingredients may occur).

Korean Fried Chicken Bites

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.

Baja Cioppino

King crab, shrimp, mussels, Manila clams, calamari, salmon & sea bass simmered in a hot chili & cilantro spiked tomato broth with sweet peppers & onions.

Cross Creek Breakfast

2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.

Chorizo & Eggs

Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream.

Chipotle Grilled Chicken Tacos

Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.

Grilled Vegetables Salad

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges.

Chicken Caesar Salad

Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.

Chicken Caesar Salad

Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.

Chicken Caesar Salad

Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.

Baja Cioppino

King crab, shrimp, mussels, Manila clams, calamari, salmon & sea bass simmered in a hot chili & cilantro spiked tomato broth with sweet peppers & onions.

Chicken Parmesan

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese.

Spicy Ahi Tuna Tartare

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

BBQ Chicken Salad

Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions.

Chopped Italian

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce.

Free Range Chicken Pot Pie

Free-Range ABF Chicken with carrots.

Three Cheese Ravioli

Ricotta, Parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.

Baja Cioppino

King crab, shrimp, mussels, Manila clams, calamari, salmon & sea bass simmered in a hot chili & cilantro spiked tomato broth.

Chicken Caesar Salad

Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.

Marmalade Signature French Onion Soup

Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyere & Swiss cheeses garnished with chopped parsley.

Shelton's Farms Turkey Meatloaf

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes.

Calamari

Dusted with seasoned flour & flash fried.

Bacon, Mushroom, Spinach & Goat Cheese Frittata

With Marmalade potatoes & a choice of toast.

Marmalade Signature French Onion Soup

Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyere & Swiss cheeses garnished with chopped parsley.

Chicken Piccata

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley.

Chicken Marsala

Tender chicken breast filets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.

Poached Salmon Niçoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.

Crab Cakes

Two crab cakes on a bed of tartar sauce served with a side of mixed greens salad.

Chicken Caesar Salad

Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

California Hass Avocado Toast

Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg - N/C.

Chopped Italian

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.

House-made Guacamole & Chips

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Petrale Sole

Pan-seared Petrale sole served with mashed potatoes.

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.

Crab Cakes

Two crab cakes on a bed of tartar sauce served with a side of mixed greens salad.

Petrale Sole

Pan-seared Petrale sole served with mashed potatoes and broccolini.

Calamari

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.

Shelton's Farms Turkey Meatloaf

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.

California Hass Avocado Toast

Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg - N/C.

Smoked Salmon Scramble

Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.

Pineapple Upside-Down Pancake

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar.

Chicken & Wild Rice Chowder

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.

Three Cheese Ravioli

Ricotta, Parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.

Fried Fish Tacos

Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo.

Guacamole & Fresh Chopped Pico de Gallo Salsa

With fresh blue & white corn tortilla chips.

Grilled Vegetables Salad

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

Smoked Salmon Scramble

Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.

Garden Vegetable & Egg White Frittata

Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & a choice of toast.

Bacon, Mushroom, Spinach & Goat Cheese Frittata

With Marmalade potatoes & a choice of toast.

Pineapple Upside-Down Pancake

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar.

Grilled Vegetable Salad

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

California Hass Avocado Toast

Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.

Marmalade Signature French Onion Soup

Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyere & Swiss cheeses garnished with chopped parsley.

Petrale Sole

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Chicken & Wild Rice Chowder

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.

California Hass Avocado Toast

Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled red onions.

House-made Guacamole & Chips

Freshly mashed Hass avocado guacamole.

Tuscan White Bean & Kale

Hearty vegetarian soup with Kabocha squash.

Chicken Marsala

Tender chicken breast filets & cremini mushrooms sautéed.

House-made Granola

Freshly toasted & crunchy, with Greek yogurt & fresh fruit.

Shelton's Farms Turkey Burger

Turkey all served on freshly baked brioche bun, crispy lettuce wrap or on top of organic mixed greens.

Ancient Grains Vegan Burger

Stevenson's Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.

Three Ranch Eggs

Three eggs any style served with Marmalade potatoes & choice of toast.

Shelton's Farms Turkey Meatloaf

Naturally raised turkey with chopped baby spinach.

Chicken Tortilla

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.

Oatmeal with Raisins & Brown Sugar

Oatmeal with Raisins & Brown Sugar

Add Fresh Fruit.

Smoked Salmon Benedict

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & Hollandaise. Served with Marmalade potatoes.

House-made Granola

Freshly toasted & crunchy, with Greek yogurt & fresh fruit.

Three Ranch Eggs

Three eggs any style served with Marmalade potatoes & choice of toast.

Garden Vegetable & Egg White Frittata

Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & a choice of toast.

The Marmalade Breakfast

3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast.

Mac & Cheese Bites

Four mac & cheese balls made with Parmesan, cheddar, mozzarella.

Chicken & Wild Rice Chowder

Roast chicken breast in a creamy vegetable broth.

Calamari

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.

Spicy Ahi Tuna Tartare

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Mac & Cheese Bites

With creamy tomato dipping sauce.

Chicken Tortilla

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.

Tomato Bisque

Classic creamy tomato soup garnished with sourdough basil croutons.

Wild Mushroom

Marmalade classic, rich & creamy bisque with wild mushrooms.

Crab Cakes

Two crab cakes on a bed of tartar sauce.

Chicken Tortilla

Lightly spiced chile broth with tortillas.

Ginger Chicken Potstickers

Choose steamed or crispy. Citrus ponzu for dipping.

Tomato Bisque

Classic creamy tomato soup garnished with sourdough basil croutons.

Wild Mushroom

Marmalade classic, rich & creamy bisque with wild mushrooms.

Marmalade Signature French Onion Soup

Slow cooked beef broth, with caramelized onions.

Wild Mushroom

Marmalade classic, rich & creamy bisque with wild mushrooms.

Tuscan White Bean & Kale

Hearty vegetarian soup with Kabocha squash & kale.

Grilled Vegetables Salad

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese.

Ginger Chicken Potstickers

Choose steamed or crispy. Citrus ponzu for dipping.

Tuscan White Bean & Kale

Hearty vegetarian soup with Kabocha squash & kale.

Spicy Ahi Tuna Tartare

With wonton chips.

Grilled Vegetables Salad

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

The Marmalade Breakfast

3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast.

Pancakes

Choose Buttermilk or Sub Gluten-free.

Fresh Fruit Salad

Assorted fresh seasonal fruit.

Split Pea

Slow cooked split peas with hearty vegetable broth & herbs.

Turkey Meatloaf

Naturally raised turkey with chopped baby spinach, carrots & onions.

Spinach & Artichoke Dip

Baby spinach & chopped artichokes simmered with garlic.

Grilled Artichoke

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli.

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw.

Split Pea

Slow cooked split peas with hearty vegetable broth.

Ginger Chicken Potstickers

Choose steamed or crispy. Citrus ponzu for dipping.

Wild Mushroom

Marmalade classic, rich & creamy bisque with wild mushrooms.

Tomato Bisque

Classic creamy tomato soup garnished with sourdough basil croutons.

Split Pea

Slow cooked split peas with hearty vegetable broth & herbs.

Tomato Bisque

Classic creamy tomato soup.

Split Pea

Slow cooked split peas with hearty vegetable broth & herbs.

Fresh Fruit Salad

Assorted fresh seasonal fruit.

Grilled Artichoke

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli.

Spinach & Artichoke Dip

With Yukon gold kettle chips for dipping.

Heart Healthy Breakfast

Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.

Calamari

Served with roasted garlic aioli & marinara for dipping.

Seasonal Berries

Assorted fresh seasonal berries.

Heart Healthy Breakfast

Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.

Grilled Artichoke

A jumbo locally grown artichoke steamed & split.