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Buttermilk waffles, bacon chutney, crispy fried chicken breast, warm syrup, and garnished with rosemary.
Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in ring mold), poached eggs, bearnaise, served with Marmalade potatoes and choice of toast.
Caramelized bananas, warm syrup, toasted macadamia nuts & toasted coconut butter. Full stack or short stack options.
3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
Soft white corn polenta with sharp aged cheddar & peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style served with Marmalade potatoes & a choice of toast.
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & hollandaise. Served with Marmalade potatoes.
Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.
2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream.
Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.
White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.
Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions & pico de gallo. Served with Marmalade potatoes.
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, & lime wedge.
Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream.
3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast.
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup.
Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.
Smothered in crunchy granola, pecans & sliced bananas. Full stack or short stack options.
3 eggs any style with choice of ham, sausage or hardwood bacon, served with Marmalade potatoes & a choice of toast.
A 1β4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.
Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon dijon vinaigrette.
Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.
Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.
Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.
3 eggs any style served with Marmalade potatoes & a choice of toast.
Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette.
Crisp golden brown Belgian topped with whipped cream and powdered sugar. For additional charge add berries and banana, chocolate chips, or nutella.
Grilled 7-grain bread, peas shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Additional Charge: Poached egg or oak smoked salmon.
Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast.
Served with Marmalade potatoes & choice of toast.
Choose buttermilk or sub gluten-free. Full stack or short stack options.
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powder sugar.
Freshly toasted & crunchy house-made granola, served with berries bananas & Greek yogurt.
Add fresh fruit (additional charge).
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.
Choose steamed or crispy. Citrus ponzu for dipping.
Hearty vegetarian soup with Kabocha squash & kale.
Carrots, squash, zucchini, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & choice of toast.
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.
Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.
Classic creamy tomato soup garnished with sourdough basil croutons.
Assorted fresh seasonal fruit. Cup or bowl options.
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.
Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.
Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.
Penne pasta, sautΓ©ed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.
Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula served with choice of french fries or salad.
Andouille sausage, onions & bell peppers sautΓ©ed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & parmesan.
Thinly sliced roast prime rib warmed in rich beef au jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.
Free-Range ABF Chicken, crispy fried on a toasted brioche bun with buttermilk jalapeno slaw & pickled red onion.
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.
A blend of lamb, beef & cheese, simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti.
3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes.
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.
Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.
Strips of Chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.
Grass fed California Lamb patty grilled & topped with bel paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.
4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on grilled sourdough with melted cheddar cheese.
Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup.
Lean, reduced-sodium corned beef custom cured to Marmaladeβs recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted swiss & 1000 island.
Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo.
Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.
Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough.
Slow roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted provolone, on grilled sourdough.
Blackened chicken breast, bacon, caramelized onions, scallions, spinach & sweet potato sautΓ© with eggs over easy & Sriracha.
Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream. Steak, Chicken, Veggie, and Cheese options.
Slow cooked beef broth, with caramelized onions, garlic croutons and brulΓ©ed gruyere & Swiss cheeses garnished with chopped parsley.
Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll.
Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.
The revolutionary βmeatyβ plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.
Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on sourdough with lettuce & tomato.
Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.
Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.
Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.
Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo.
StevensonΚΌs Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.
Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream & parmesan.
Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Marmalade classic, rich & creamy bisque with wild mushrooms.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon dijon vinaigrette, served warm.
Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.
Slow-cooked split peas with hearty vegetable broth & herbs.
A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. served with basil aioli.
Discover the nutritional content of menu items at Marmalade Cafe - El Segundo. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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