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2014 Park Pl, El Segundo, CA 90245
Nutrition Facts & Calorie Information
Buttermilk waffles, bacon chutney, crispy fried chicken breast, warm syrup, and garnished with rosemary.
Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in ring mold), poached eggs, bearnaise, served with Marmalade potatoes and choice of toast.
Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in ring mold), poached eggs, bearnaise, served with Marmalade potatoes and choice of toast.
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Caramelized bananas, warm syrup, toasted macadamia nuts & toasted coconut butter. Full stack or short stack options.
3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
Soft white corn polenta with sharp aged cheddar & peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style served with Marmalade potatoes & a choice of toast.
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & hollandaise. Served with Marmalade potatoes.
Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.
2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream.
Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.
White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.
Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions & pico de gallo. Served with Marmalade potatoes.
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Download MacrosMap βEggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, & lime wedge.
Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream.
3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast.
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup.
Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.
Smothered in crunchy granola, pecans & sliced bananas. Full stack or short stack options.
3 eggs any style with choice of ham, sausage or hardwood bacon, served with Marmalade potatoes & a choice of toast.
A 1β4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.
Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.
Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.
Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.
3 eggs any style served with Marmalade potatoes & a choice of toast.
Crisp golden brown Belgian topped with whipped cream and powdered sugar. For additional charge add berries and banana, chocolate chips, or nutella.
Grilled 7-grain bread, peas shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Additional Charge: Poached egg or oak smoked salmon.
Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast.
Served with Marmalade potatoes & choice of toast.
Choose buttermilk or sub gluten-free. Full stack or short stack options.
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powder sugar.
Freshly toasted & crunchy house-made granola, served with berries bananas & Greek yogurt.
Add fresh fruit (additional charge).
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.
Choose steamed or crispy. Citrus ponzu for dipping.
Hearty vegetarian soup with Kabocha squash & kale.
Carrots, squash, zucchini, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & choice of toast.
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.
Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.
Classic creamy tomato soup garnished with sourdough basil croutons.
Assorted fresh seasonal fruit. Cup or bowl options.
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.
Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.
Rosemary lemon brined semi-boneless 1/2 Free-Range ABF Chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.
Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.
Crispy Alaskan cod with house-made tartar sauce, coleslaw and fries.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.
Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.
3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast.
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.
Penne pasta, sautΓ©ed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.
3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream.
Free-Range ABF Chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, & todayβs green vegetable.
Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula served with choice of french fries or salad.
Andouille sausage, onions & bell peppers sautΓ©ed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & parmesan.
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & hollandaise. Served with Marmalade potatoes.
Caramelized bananas, warm syrup, toasted macadamia nuts & toasted coconut butter. Full stack or short stack options.
Thinly sliced roast prime rib warmed in rich beef au jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.
Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil.
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, & lime wedge.
Grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.
Thinly sliced roast prime rib warmed in rich beef au jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.
Free-Range ABF Chicken, crispy fried on a toasted brioche bun with buttermilk jalapeno slaw & pickled red onion.
Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions & pico de gallo. Served with Marmalade potatoes.
White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.
Penne pasta, sautΓ©ed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.
Andouille sausage, onions & bell peppers sautΓ©ed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes.
Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream.
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.
A blend of lamb, beef & cheese, simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti.
3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes.
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.
Buttermilk waffles, bacon chutney, crispy fried chicken breast, warm syrup, and garnished with rosemary.
Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.
Crisp golden brown Belgian topped with whipped cream and powdered sugar. For additional charge add berries and banana, chocolate chips, or nutella.
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots.
3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.
Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.
Strips of Chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.
Grass fed California Lamb patty grilled & topped with bel paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.
4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on grilled sourdough with melted cheddar cheese.
Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup.
Grass fed California Lamb patty grilled & topped with bel paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.
Lean, reduced-sodium corned beef custom cured to Marmaladeβs recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted swiss & 1000 island.
Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo.
Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.
Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough.
Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon dijon vinaigrette.
Slow roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted provolone, on grilled sourdough.
Blackened chicken breast, bacon, caramelized onions, scallions, spinach & sweet potato sautΓ© with eggs over easy & Sriracha.
Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream. Steak, Chicken, Veggie, and Cheese options.
Slow cooked beef broth, with caramelized onions, garlic croutons and brulΓ©ed gruyere & Swiss cheeses garnished with chopped parsley.
Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll.
Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.
Smothered in crunchy granola, pecans & sliced bananas. Full stack or short stack options.
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.
Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.
Tender chicken breast filets & cremini mushrooms sautΓ©ed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.
Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream. Steak, Chicken, Veggie, and Cheese options.
Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing.
The revolutionary βmeatyβ plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.
Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes.
The revolutionary βmeatyβ plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.
Strips of Chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Blackened chicken breast, bacon, caramelized onions, scallions, spinach & sweet potato sautΓ© with eggs over easy & Sriracha.
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.
Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.
Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.
Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.
Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry.
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup. Can be prepared gluten-free.
Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on sourdough with lettuce & tomato.
Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.
A 1β4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel.
Soft white corn polenta with sharp aged cheddar & peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style served with Marmalade potatoes & a choice of toast.
Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.
Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll.
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, & lime wedge.
Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette.
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.
Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.
Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar.
3 eggs any style with choice of ham, sausage or hardwood bacon, served with Marmalade potatoes & a choice of toast.
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.
Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.
Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette.
Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.
Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon dijon vinaigrette.
Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil & shaved Parmesan Reggiano.
Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo.
Grilled 7-grain bread, peas hoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Additional Charge: Poached egg or oak smoked salmon.
Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.
StevensonΚΌs Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.
Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream & parmesan.
Carrots, squash, zucchini, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & choice of toast.
Freshly toasted & crunchy house-made granola, served with berries bananas & Greek yogurt.
Slow cooked beef broth, with caramelized onions, garlic croutons and brulΓ©ed gruyere & Swiss cheeses garnished with chopped parsley.
Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo.
Stevensonβs Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.
Served with Marmalade potatoes & choice of toast.
Choose buttermilk or sub gluten-free. Full stack or short stack options.
3 eggs any style served with Marmalade potatoes & a choice of toast.
Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.
Marmalade classic, rich & creamy bisque with wild mushrooms.
Classic creamy tomato soup garnished with sourdough basil croutons.
Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Marmalade classic, rich & creamy bisque with wild mushrooms.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon dijon vinaigrette, served warm.
Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast.
Add fresh fruit (additional charge).
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.
Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.
Slow-cooked split peas with hearty vegetable broth & herbs.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon dijon vinaigrette, served warm.
Choose steamed or crispy. Citrus ponzu for dipping.
Slow-cooked split peas with hearty vegetable broth & herbs.
Hearty vegetarian soup with Kabocha squash & kale.
A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. served with basil aioli.
Vodka, two crisp thick-cut strips of lean hardwood smoked bacon, with our house-made bloody mary mix, kicked up with smoky chipotle. Also available βvirginβ.
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7- grain almond granola pancakes topped with bananas & berries.
Assorted fresh seasonal fruit. Cup or bowl options.
A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. served with basil aioli.
2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
Discover the nutritional content of menu items at Marmalade Cafe in El Segundo, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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