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Nutrition Facts & Calorie Information
Atlantic Salmon Fillet, Mahi-Mahi, Red Snapper, Rainbow Trout, Shrimp Skewer, Coconut Shrimp, Traditional Golden Shrimp, Scallops Skewer, Charbroiled Oysters [3], Fresh Alaska Halibut - Add 2, New York Steak - Add 4, Blackened Chicken Breast.
A full pound of Alaska’s best, MB butter, cheese potatoes, seasonal vegetables. Market Add a half pound to any entrée. Market
1855 ® Angus Rib-Eye Steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.
A special blend of cheeses, rich & creamy. Add Chicken 4, Shrimp 5, Crab 7
Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon.
Filet Mignon or NY Steak with an oven baked Lobster Tail, cheese potatoes, grilled asparagus.
Frank’s ® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries. TRY IT GRILLED!
4 beer-battered Arctic Cod, French fries and coleslaw.
1855 ® Certified Angus Beef, our most popular cut, favored by many for its tenderness, grilled asparagus, cheese potatoes, chimichurri sauce.
Crispy Shrimp coated in a honey walnut sauce, served over a bed of jasmine rice and stir fried vegetables.
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.
½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, house aioli, brioche bun, French fries.
Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing.
1855 ® Angus center-cut New York Strip Steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.
Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef’s vegetables, rice pilaf.
Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread.
Ahi Tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy.
Flaky, melt-in-your-mouth Sea bass, grilled asparagus, and cheese potatoes.
Wild, fresh Alaska Halibut hand-line caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, grilled asparagus.
Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef’s vegetables.
Hot buttered North Atlantic Lobster meat served in 2 toasted brioche rolls, with tarragon aioli.
MB butter, cheese potatoes, seasonal vegetables. Market
Salmon bites coated in our sesame sauce, served over a bed of jasmine rice and stir fried vegetables.
Original Crème Brûlée, caramelized sugar, macadamia nut biscotti.
Medium rare Ahi Tuna, roasted corn, dirty rice, Bacon, pico de gallo, sliced avocado, chipotle aioli.
2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries.
Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan.
Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella.
Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan.
Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree.
Cream cheese filled butter cake, vanilla ice cream, berry puree garnish.
Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices.
Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema.
Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow.
Our Traditional Calamari tossed in a sweet chili glaze.
Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli.
6 torpedo white Shrimp with Piña colada dipping sauce.
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion. Add: Chicken 4, Grilled Shrimp 5, Atlantic Salmon 9
Bacon wrapped Prawns, local greens, bourbon BBQ sauce.
Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley.
All the flavor, but half the portion.
Market Broiler’s Classic.
The absolute finest Prawns.
Steamed Clams or Mussels, savory broth.
Hearts of romaine, fresh basil, croutons. Add: Chicken 4, Grilled Shrimp 5, Atlantic Salmon 9
Artichoke, citrus aioli.
Cocktail sauce, horseradish.
Jamaican Lime, Cajun, Lemon Pepper, or Chipotle Mango.
Discover the nutritional content of menu items at Market Broiler - Huntington Beach. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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