Market Broiler - Huntington Beach

PROTEINS

Atlantic Salmon Fillet, Mahi-Mahi, Red Snapper, Rainbow Trout, Shrimp Skewer, Coconut Shrimp, Traditional Golden Shrimp, Scallops Skewer, Charbroiled Oysters [3], Fresh Alaska Halibut - Add 2, New York Steak - Add 4, Blackened Chicken Breast.

WILD ALASKA KING CRAB

A full pound of Alaska’s best, MB butter, cheese potatoes, seasonal vegetables. Market Add a half pound to any entrée. Market

BONE IN RIB-EYE STEAK *

1855 ® Angus Rib-Eye Steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.

FETTUCCINI ALFREDO

A special blend of cheeses, rich & creamy. Add Chicken 4, Shrimp 5, Crab 7

SALMON OSCAR

Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon.

ULTIMATE SURF AND TURF *

Filet Mignon or NY Steak with an oven baked Lobster Tail, cheese potatoes, grilled asparagus.

NASHVILLE FRIED CHICKEN SANDWICH

Frank’s ® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries. TRY IT GRILLED!

FISH & CHIPS

4 beer-battered Arctic Cod, French fries and coleslaw.

FILET MIGNON *

1855 ® Certified Angus Beef, our most popular cut, favored by many for its tenderness, grilled asparagus, cheese potatoes, chimichurri sauce.

SALMON LOVER’S ULTIMATE ROLL

HONEY WALNUT SHRIMP BOWL

Crispy Shrimp coated in a honey walnut sauce, served over a bed of jasmine rice and stir fried vegetables.

MAHI-MAHI TACOS

3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.

CRAFT HOUSE BURGER

½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, house aioli, brioche bun, French fries.

THE WEDGE

Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing.

NEW YORK’S FINEST *

1855 ® Angus center-cut New York Strip Steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.

PRAWNS SCAMPI

Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef’s vegetables, rice pilaf.

FISHERMAN’S STEW

Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread.

HAWAIIAN POKE *

Ahi Tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy.

CHILEAN SEA BASS

Flaky, melt-in-your-mouth Sea bass, grilled asparagus, and cheese potatoes.

PAN SEARED FRESH ALASKA HALIBUT

Wild, fresh Alaska Halibut hand-line caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, grilled asparagus.

SNAPPER VERACRUZ & SHRIMP

Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef’s vegetables.

LOBSTER ROLLS

Hot buttered North Atlantic Lobster meat served in 2 toasted brioche rolls, with tarragon aioli.

10 OZ ROCK LOBSTER TAIL

MB butter, cheese potatoes, seasonal vegetables. Market

ISLAND SALMON BOWL

Salmon bites coated in our sesame sauce, served over a bed of jasmine rice and stir fried vegetables.

SEASONAL CRÈME BRÛLÉE

Original Crème Brûlée, caramelized sugar, macadamia nut biscotti.

CHIPOTLE MANGO AHI *

Medium rare Ahi Tuna, roasted corn, dirty rice, Bacon, pico de gallo, sliced avocado, chipotle aioli.

LOBSTER-CRAB CAKE SLIDERS

2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries.

LOBSTER RAVIOLI

Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan.

TEMPURA SHRIMP ROLL

HARVEST OF THE SEA

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella.

CREOLE JAMBALAYA

Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan.

MB GRILLE’S CHEESECAKE

Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree.

BUTTER CAKE

Cream cheese filled butter cake, vanilla ice cream, berry puree garnish.

CLASSIC BROILER SEAFOOD SALAD

Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices.

TRADITIONAL CALAMARI

SHRIMP & CRAB FLAUTAS

Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema.

DUBLIN DONKEY

LAVA CAKE

Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow.

SWEET & SPICY CALAMARI

Our Traditional Calamari tossed in a sweet chili glaze.

LOBSTER-CRAB CAKES

Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli.

COCONUT SHRIMP

6 torpedo white Shrimp with Piña colada dipping sauce.

LOCAL BEET SALAD

Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion. Add: Chicken 4, Grilled Shrimp 5, Atlantic Salmon 9

BACON WRAPPED PRAWNS

Bacon wrapped Prawns, local greens, bourbon BBQ sauce.

CHARBROILED OYSTERS

Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley.

HALF CALIFORNIA CAESAR

All the flavor, but half the portion.

SPICY TUNA ROLL

CALIFORNIA KRUNCH ROLL

CARAMELIZED PINEAPPLE MARGARITA

FREE COCONUT SHRIMP APPETIZER?

SMALL DINNER SALAD

Market Broiler’s Classic.

CHILLED PRAWN COCKTAIL

The absolute finest Prawns.

FRESH STEAMERS

Steamed Clams or Mussels, savory broth.

MARKET BROILER MARY

CALIFORNIA CAESAR

Hearts of romaine, fresh basil, croutons. Add: Chicken 4, Grilled Shrimp 5, Atlantic Salmon 9

AMERICAN MULE

FIRE ROASTED ARTICHOKE

Artichoke, citrus aioli.

OYSTERS ON THE HALF SHELL * [6]

Cocktail sauce, horseradish.

SIGNATURE SEASONING

Jamaican Lime, Cajun, Lemon Pepper, or Chipotle Mango.