Market Broiler Del Amo

FISH & CHIPS

2 Arctic Cod, beer-battered, French fries, coleslaw.

CRAFT HOUSE BURGER

½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries.

NASHVILLE FRIED CHICKEN SANDWICH

Frank’s ® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries.

CRISPY BEER-BATTERED FISH & CHIPS

4 beer-battered Arctic Cod, French fries and coleslaw.

FETTUCCINI ALFREDO

A special blend of cheeses, rich & creamy.

LOBSTER-CRAB CAKE SLIDERS

2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries.

BUILD YOUR OWN SURF & TURF

Start with one of our premium 1855 ® Angus steaks, and pair with your favorite shellfish for the ultimate MB meal.

BONE IN RIB-EYE STEAK

1855 ® Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus.

FILET MIGNON

1855 ® Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus.

NEW YORK’S FINEST

1855 ® Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus.

ISLAND SALMON BOWL

Salmon bites coated in our sesame sauce, served atop jasmine rice and stir-fried fresh vegetables.

MAHI-MAHI TACOS

3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.

FISHERMAN’S STEW

Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread.

NORI PANKO CRUSTED AHI

Nori wrapped Ahi Tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce.

BLACKENED HARPOONED SWORDFISH

Fresh Swordfish, blackened, served with cheese potatoes and chef’s seasonal vegetables.

SALMON LOVER’S ULTIMATE ROLL

LOBSTER RAVIOLI

Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan.

SALMON OSCAR

Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon.

SNAPPER VERACRUZ & SHRIMP

Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef’s vegetables.

HONEY WALNUT SHRIMP BOWL

Crispy Shrimp coated in a honey walnut sauce, served atop jasmine rice and stir-fried fresh vegetables.

PAN SEARED FRESH ALASKA HALIBUT

Wild, fresh Alaska Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus.

SKINNY SURF N’ TURF

4 oz Filet Mignon, mesquite grilled Shrimp Skewer, rice pilaf, chef’s vegetables.

CREOLE JAMBALAYA

Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan.

MEDITERRANEAN BRANZINO

Whole Branzino with broccolini, rice pilaf, lemon-artichoke butter sauce, charred lemon and baby arugula.

TEMPURA SHRIMP ROLL

CALIFORNIA KRUNCH ROLL

POKE NACHOS

Fried wonton triangles topped with MB’s signature Poke, soy sauce, spicy mayo, green onion, serrano pepper and avocado.

SHRIMP & CRAB FLAUTAS

Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema.

PRAWNS SCAMPI

Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef’s vegetables, rice pilaf.

HARVEST OF THE SEA

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella.

LEMON CAPER GIANT WHITE PRAWN

Super sized Mexican white Prawns, skewered and grilled, over an open flame. Topped with MB’s signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables.

SWEET & SPICY CALAMARI

Our traditional calamari tossed in a sweet chili glaze.

TRADITIONAL CALAMARI

THE WEDGE

Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing.

1/2 CALIFORNIA CAESAR & SALMON

Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon fillet.

SIZZLING SEA BASS

Flaky, melt-in-your-mouth Chilean Sea Bass, char grilled asparagus, and cheese potatoes.

COCONUT SHRIMP

6 torpedo white Shrimp with Piña colada dipping sauce.

CHARBROILED OYSTERS

[4] 14 Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley.

LOBSTER-CRAB CAKES

Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli.

BACON WRAPPED PRAWNS

Bacon wrapped Prawns, local greens, bourbon BBQ sauce.

CRAB AVOCADO STACK

Crab, avocado, pickled red onion, frisée, stacked with pineapple relish, and a cherry tomato puree.

LOCAL BEET SALAD

Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion.

CLASSIC BROILER SEAFOOD SALAD

Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices.

PETITE SOUP & SALAD COMBO SPECIAL

Cup of Clam chowder, with Zesta ® Oyster crackers and a small house salad.

TOMATO BURRATA BRUSCHETTA

Whipped burrata, heirloom tomatoes, balsamic reduction, olive oil and micro basil served with toasted baguettes.

CALIFORNIA CAESAR

Hearts of romaine, fresh basil, croutons.

FRESH STEAMERS

Steamed Clams or Mussels, savory broth.

SPICY TUNA ROLL

HALF CALIFORNIA CAESAR

All the flavor, but half the portion.

SHRIMP SKEWER

Our signature jam packed Shrimp skewer and your choice of two classic sides.

NEW ENGLAND CLAM CHOWDER

Cup 8 Bowl 12

SMALL DINNER SALAD

Market Broiler’s Classic.

THE MASTERPIECE

A picture perfect platter, great for sharing, including 6 Prawns, 6 Clams, 6 Mussels, 4 Oysters, 4 Scallops, Ahi Poke.

FIRE ROASTED ARTICHOKE

Artichoke, citrus aioli.

CHILLED PRAWN COCKTAIL

The absolute finest Prawns.

OYSTERS ON THE HALF SHELL

[6] 16 or [12] 27 Cocktail sauce, horseradish.