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21536 Hawthorne Blvd, Torrance, CA 90503
Nutrition Facts & Calorie Information
2 Arctic Cod, beer-battered, French fries, coleslaw.
½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries.
Frank’s ® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries.
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4 beer-battered Arctic Cod, French fries and coleslaw.
A special blend of cheeses, rich & creamy.
2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries.
Start with one of our premium 1855 ® Angus steaks, and pair with your favorite shellfish for the ultimate MB meal.
1855 ® Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus.
1855 ® Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus.
1855 ® Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus.
Salmon bites coated in our sesame sauce, served atop jasmine rice and stir-fried fresh vegetables.
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.
Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread.
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Download MacrosMap →Nori wrapped Ahi Tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce.
Fresh Swordfish, blackened, served with cheese potatoes and chef’s seasonal vegetables.
Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan.
Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon.
Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef’s vegetables.
Crispy Shrimp coated in a honey walnut sauce, served atop jasmine rice and stir-fried fresh vegetables.
Wild, fresh Alaska Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus.
4 oz Filet Mignon, mesquite grilled Shrimp Skewer, rice pilaf, chef’s vegetables.
Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan.
Whole Branzino with broccolini, rice pilaf, lemon-artichoke butter sauce, charred lemon and baby arugula.
Fried wonton triangles topped with MB’s signature Poke, soy sauce, spicy mayo, green onion, serrano pepper and avocado.
Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema.
Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef’s vegetables, rice pilaf.
Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella.
Super sized Mexican white Prawns, skewered and grilled, over an open flame. Topped with MB’s signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables.
Our traditional calamari tossed in a sweet chili glaze.
Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing.
Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon fillet.
Flaky, melt-in-your-mouth Chilean Sea Bass, char grilled asparagus, and cheese potatoes.
6 torpedo white Shrimp with Piña colada dipping sauce.
[4] 14 Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley.
Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli.
Bacon wrapped Prawns, local greens, bourbon BBQ sauce.
Crab, avocado, pickled red onion, frisée, stacked with pineapple relish, and a cherry tomato puree.
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion.
Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices.
Cup of Clam chowder, with Zesta ® Oyster crackers and a small house salad.
Whipped burrata, heirloom tomatoes, balsamic reduction, olive oil and micro basil served with toasted baguettes.
Hearts of romaine, fresh basil, croutons.
Steamed Clams or Mussels, savory broth.
All the flavor, but half the portion.
Our signature jam packed Shrimp skewer and your choice of two classic sides.
Cup 8 Bowl 12
Market Broiler’s Classic.
A picture perfect platter, great for sharing, including 6 Prawns, 6 Clams, 6 Mussels, 4 Oysters, 4 Scallops, Ahi Poke.
Artichoke, citrus aioli.
The absolute finest Prawns.
[6] 16 or [12] 27 Cocktail sauce, horseradish.
Discover the nutritional content of menu items at Market Broiler Del Amo in Torrance, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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