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651 Palomar St, Chula Vista, CA 91911
Nutrition Facts & Calorie Information
the pasta special of the day
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce and "parmigiano reggiano"
rigatoni pasta with a light tomato and cream sauce and some spiced up vodka
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a handmade crepe stuffed with fontina, riccotta, parmigiano & mozzarella with a light tomato sauce
a 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes
chicken breast pounded thin and stuffed with veal, spinach and cheeses and served with a sauce of black truffles and shallots
a 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms
veal escalopes sauteed in white wine and butter with arugula and melted fontina cheese
two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine
chicken pounded thin with a sauce of shiitake mushrooms, tomatoes and fresh baby arugula
jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
angel hair served with our tomato and basil sauce
penne pasta with a sauce of diced eggplant, melted mozzarella and a lightly spicy tomato sauce
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Download MacrosMap →a breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
a cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, "prosciutto di parma" and shiitakes
nine little neck clams baked with seasoned bread crumbs, virgin olive oil & white wine
potato dumplings, tomato & basil sauce, melted fresh mozzarella
the classic salad with "parmigiano reggiano", homemade croutons, and chopped anchovies
veal escalopes sauteed in lemon, white wine and capers
veal escalopes with "prosciutto di parma" and sage sauteed in white wine and veal stock
nine escargots sauteed in white wine, butter, mustard, garlic with crusty bread
fish of the day, poached in a sauce of tomatoes, capers, onions & white wine
"bresaola" which is air dried beef, baby arugula, shaved "parmigiano reggiano", virgin olive oil and lemon
baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing
classic french onion soup
bliss potatoes sauteed in butter and parsley
chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing
baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon
crusty bread, grilled and topped with fresh tomatoes, oregano, basil, parsley, garlic and virgin olive oil
our specialty, imported belgium salsifis sauteed in brown butter
lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing
the soup of the day
vegetable of the day served to the table with "secondo piatto"
fresh spinach sauteed in extra virgin olive oil and garlic
the special of the day price upon request
Discover the nutritional content of menu items at Mariscos La Perla Negra in Chula Vista, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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