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Mario's Place
Nutrition Facts & Calorie Information
3646 Mission Inn Avenue, Riverside, CA 92501
- PawPan-Roasted Veal Chop
with broccolini sauteed with red chili & garlic and lemon zest pan juices
Grilled Revier Ranch Angus Beef Tenderloin
with caramelized red onions, 15 year old balsamico, herbed extra virgin olive oil & roasted fingerling potatoes with garlic & rosemary
Grilled Revier Ranch Angus Beef Tenderloin
with caramelized red onions, 15 year old balsamico, herbed extra virgin olive oil & pommes frites
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Penne Rigate
with oxtail-Chianti ragu (rich, earthy, rustic)
Marinara Pizza (No Cheese)
with San Marzano tomatoes, dried oregano, drizzle of extra virgin olive oil
Spicy Pan–Roasted Jidori Chicken Breast "Diavola-Style"
with "Insalata" of whole grain farro, cucumber, red onions, tomato and parsley & smoked paprika-lemon jus
Valrhona Chocolate Trio
bitter chocolate sorbet, Pot de Creme & crunchy Gianduja chocolate-walnut triangle
Loch Etive Steelhead Salmon
with lobster-herb sauce, wild prawns & asparagus
Tortellini
filled with ricotta & asparagus, truffle butter sauce, asparagus tips & slivers of Parmigiano
Saute'd Day Boat Scallops
with Rhubarb spice "Agrodolce", local organic Shiitakes & cilantro
Tiramisu'
lady finger cookies soaked with espresso with layered with Mascarpone & Zabaione topped off with bitter-sweet chocolate
Spicy "Diavola-Style" Jidori Chicken Breast
With "Insalata" of whole grain farro, cucumber, red onions, tomato and parsley, smoked paprika-lemon jus
Sautee'd Mediterranean Branzino Seabass
with saffron-anise sauce, haricots verts & confetti of fennel, red & yellow bell pepper
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Download MacrosMap →Orange Flower Water Panna Cotta
with almond cookie crust, Rhubarb-vanilla bean confit & local strawberries
Carpaccio of Beef
thinly sliced raw Prime Angus beef hammered flat with wild arugula, slivers of Grana cheese drizzled with extra virgin olive oil
Insalata di Calamaretti Fritti
with wild arugula, grape tomatoes, peppadew chilies & lemon sauce
Salciccia e Cavolfiore
pork-fennel sausage, sautéed Cauliflower with garlic & red pepper, San Marzano tomatoes & fresh mozzarella
Risotto di Agrumi (Citrus)
recommended split
Bucatini Amatriciana
long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili & La Quercia guanciale, pecorino Romano
Caramel Budino
with crème fraiche & fleur de sel
Boschetto Salad
with wild arugula, truffled Pecorino Toscano, roasted locally grown beets, marcona almonds & balsamic vinaigrette
Spaghetti Bolognese
classic meat sauce, Parmigiano
Homemade Ice Cream or Sorbet Trio
With tuile cup & fruit coulis. Selection of Ice Creams: Salted Caramel, Hazelnut, Passion Fruit, Coconut. Selection of Sorbets: Pineapple, Raspberry, Strawberry, Tangerine, Lemon-Thyme, Green Apple with Calvados
Risotto of Porcini Mushrooms
with fresh thyme
Warm Valrhona "Manjari" Chocolate-Polenta Cake
with preserved Marasca cherries (+15 minutes)
Classic Caesar Salad
with romaine hearts, croutons & Parmigiano
Wild Mushroom Ravioli
with Cream Sauce of local organic Shiitakes
Purple Haze Salad
with field greens, goat cheese infused with fennel pollen and lavender, pistachio, Asian pear & balsamic vinaigrette
Leone Salad
with field greens, roasted red bell peppers, Drake's Farmstead goat cheese, pinenuts & balsamic-extra virgin olive oil
Grandmother's Cheesecake
our Nonna's recipe with strawberry coulis
Millefoglie of Lemon Cream
tangy lemon cream layered with tuile delicate cookies, garnished with raspberries & raspberry coulis
Smoked Salmon & Mascarpone Terrine
with field greens, herb sauce & toasted Ciabatta crostini
Margherita Pizza
with San Marzano tomatoes, fresh mozzarella, dried oregano & fresh basil
Local Burrata Cheese
with Prosciutto di Parma and wild arugula
Calamaretti Fritti
with tomato-basil vinaigrette
Linguini Checca
with fresh tomatoes, basil, garlic & Drake's Farmstead goat cheese
Crispy Squash Blossoms
filled with goat cheese, tomato-basil sauce
Smoked Salmon & Mascarpone Terrine
with field greens, herb sauce & toasted Ciabatta crostini
Sweet Corn Soup
with wild prawns, pancetta & cilantro
Arancini
crisp spheres of saffron risotto with mozzarella center
Corn Soup
with wild prawn, pancetta & cilantro
Dungeness Crab
with avocado, micro greens, citrus-ginger citronette
Roasted Garlic Potato Puree
Broccolini
with garlic, red chili & extra virgin olive oil
Broccolini
with garlic, red chili & extra virgin olive oil
Saute'd Spinach
with butter & garlic
Saute'd Spinach
with butter & garlic
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About Mario's Place Nutrition Information
Discover the nutritional content of menu items at Mario's Place in Riverside, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Mario's Place Menu - Nutrition Facts – Macros & Calories." https://macros.menu/marios-place-riverside-ca. Accessed December 25, 2025.