Mariachi Restaurant

32 oz. Chile Con Queso

32 oz. Cheese Dip with Tortilla Chips

16 oz. Chile Con Queso

16 oz. Cheese Dip with Tortilla Chips

SEAFOOD PARRILLADA FOR TWO

A large skillet for 2! With boiled shrimp, fried calamari, Tilapia, and a salmon filet topped with a creamy seafood sauce and over a bed of onions and peppers. Served with rice and beans.

Costilla a la Barbacoa

Tender, slow-cooked BBQ ribs served on a sizzling platter with guacamole, sour cream, pico de gallo, tortillas, Mexican rice and pinto beans.

Mexican parrillada for one

A sizzling skillet loaded with grilled chicken, steak, Michoacán-style carnitas, and Mexican chorizo, all cooked to perfection over a bed of sautéed onions and peppers. Topped with a char-grilled jalapeño for an extra kick. Served with Mexican rice, pinto beans, and warm flour tortillas, along with fresh sour cream, pico de gallo, and guacamole on the side.

QUESADILLA

Grilled flour tortillas stuffed with cheese and served with guacamole, sour cream, and pico de gallo. (Add chicken, beef, vegetables, crab meat, or shrimp )

FIESTA SALAD

A flour tortilla shell filled with shredded chicken or shredded beef over lettuce and topped with cheese, pinto beans, guacamole, sour cream, and pico de gallo.

SEAFOOD PARRILLADA FOR ONE

PRIME RIB FAJITA

Mariachi’s latest sensation, a 14oz char-grilled prime rib steak.

PAELLA DE MARISCOS

Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon, and clams all cook on saffron rice.

SANTA FE PLATTER

One chicken enchilada, one cheese chile relleno, and one chicken tamale.

buffalo wings

Ten crispy wings tossed in your choice of sauce: Barbecue, Buffalo, or Mango Habanero.

CHICHARRON CON YUCA

PAELLA FOR TWO

Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon, and clams all cook on saffron rice. Made for two!

SACRAMENTO PLATTER

One beef enchilada, one cheese chile relleno, and one crispy chicken taco.

SEAFOOD FAJITA

6 oz. lobster tail, shrimp and scallops topped with our homemade seafood sauce, served sizzling over onions, peppers and tomatoes with Mexican rice, pinto bean, tortillas, guacamole, sour cream and pico de gallo.

MASITAS DE PUERCO

Cuban style morsels of pork, marinated in Criollo Sauce and roasted in Sevilla’s bitter oranges. Garnished with ripe plantains. Served with white rice and black beans.

CHIMICHANGAS

A large flour tortilla filled with your choice of shredded chicken or shredded beef, rice, and cheese, rolled and deep-fried served with guacamole.

SHRIMP TACOS

Two soft flour tortillas open-face with grilled shrimp, topped with a mayo-chipotle sauce, lettuce, pico de gallo, and shredded cheese. Served with white rice and black beans.

FAJITA TRIOS

Three in one combo, with char grilled beef, chicken and shrimp.

Mar y tiera

sea food parillada 1

Fajita del Mar

A sizzling combination of octopus, shrimp, and tilapia over a bed of sautéed onions and bell peppers, topped with a zesty guajillo pepper sauce. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and warm tortillas.

QUESO FUNDIDO CON CHORIZO

Zesty piping hot cheese and chorizo sausage fondue served with flour tortillas.

SAMPLE PLATTER

Sample various appetizers including chicken quesadilla, cheese nachos, fried corn tamal, and fried plantains. Served with sour cream, guacamole, and pico de gallo.

PLATO VERDE

Two cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco.

VEGETABLE CHIMICHANGA

A large flour tortilla wrapped around sautéed red onions and vegetables then deep-fried to a golden crisp. served with rice and beans.

Peruvian Pork

Juicy pork fillet simmered in a flavorful Peruvian-style sauce, served with sautéed peppers, onions, and tomatoes. Accompanied by sweet plantains, fresh avocado slices, and white rice.

Tilapia Frita

A whole fresh tilapia deep-fried to a golden chrisp and topped with our homemade pickled onions and fresh lemon wedges. Served with white rice and steamed veggies.

CHILE CON QUESO Y CHORIZO

CARNE ASADA

Char grilled fajita steak with 3 flour tortillas and pico de gallo.

COMBO FAJITA

Tender strips of char-grilled steak and chicken breast strips.

PESCADO ACAPULCO

Fresh broiled trout topped with shrimp, scallops, and our creamy Acapulco sauce.

LOMO SALTADO

Bites of prime sirloin sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.

Tacos De Lengua

Two corn tortillas, open faced with diced beef tongue, braised in garlic and onion. Topped with fresh onion and cilantro and served with black beans, Mexican rice, sour cream, and pico de gallo.

NACHOS

Corn tortilla chips topped with pinto beans, cheese, guacamole, sour cream, pico de gallo.

TIA JUANA PLATTER

Char grilled beef strips and shrimp combination.

SALMON PACIFICO

Fresh broiled fillet of salmon served over our creamy capers sauce.

LOS POBLANOS

Two fresh poblano peppers stuffed with cheese then dipped in egg batter and fried. Topped with ranchero sauce.

FISH TACOS

TRES AMIGOS

Three tacos: shredded chicken, shredded beef, and pork carnitas in a crispy shell.

STUFFED SALMON

Fresh salmon fillet stuffed with zucchini, mushrooms, and spinach. Topped with our homemade seafood cream sauce. Served with fresh steamed vegetables and white rice.

ENCHILADAS

Two corn tortillas filled with cheese and shredded beef, shredded chicken, or seafood and topped with red sauce, green tomatillo sauce, and cheese. (Seafood Enchiladas are topped with a creamy seafood sauce)...

TACOS AL CARBON

Two fresh flour tortillas wrapped around cheese and your choice of grilled chicken or fajita steak.

POLLO SALTADO

Bites of chicken breast sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.

BLACK BEAN BURRITO

A flour tortilla stuffed with black beans and white rice, topped with ranchero sauce and cheese.

Tacos De Carne

Three Steak Street Tacos serviced on corn tortillas.

CHILE CON QUESO

Melted cheese with onions and jalapeno, served with tortilla chips.

CHIPS

BURRITOS

A large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.

POLLO ASADO

Half a boneless chicken marinated in Criollo sauce topped with Spanish onions.

Pupusa

A Salvadoran favorite — three handcrafted corn tortillas filled with cheese and chicharrón, accompanied by curtido and a rich tomato sauce.

CHILES RELLENOS

Two Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with ranchero sauce.

Tia Juana Chicken

VEGETABLE BURRITO

A flour tortilla stuffed with sautéed red onions and vegetables, topped with ranchero sauce and cheese.

ENSALADA DE MARISCOS

A fresh green salad garnished with heart of palm, eggs, fresh avocados, tomatoes and topped with our homemade Ceviche and steamed shrimp.

MARISCOS SALTADOS

Shrimp, scallops, mussels, and squid sautéed with onions, tomatoes, cilantro, and jalapenos in Peruvian sauce.

SPINACH BURRITO

A large soft tortilla rolled with sautéed spinach and cheese, topped with our homemade spinach sauce and cheese.

BEEF FAJITAS

Tender strips of char grilled skirt steak.

SPINACH ENCHILADAS

Two fresh spinach enchiladas topped with our creamy spinach sauce and cheese.

CHICKEN FAJITAS

Tender strips of marinated and chargrilled chicken breasts.

VEGETABLE FAJITAS

Sautéed vegetables served sizzling over onions, tomatoes and green peppers with 3 flour tortillas and guacamole.

Fried Onion Rings

Golden, crunchy onion rings served with a creamy chipotle sauce.

Gambas al Ajillo

Jumbo size shrimp, sautéed in our sherry wine garlic butter sauce, served with bread.

SD CHEESE

CHEES JALAPENO PEPPERS

16 oz GUACAMOLE

FRENCH FRIES

FRIED CALAMARI

Made fresh with our homemade dipping sauce.

MARIACHI SALAD

Fresh greens, topped with avocado, tomatoes, cucumbers, radishes, red onions, and our house dressing.

SALMON SALAD

Salmon fillet served on top green salad with avocado slices, red peppers, capers, olives, tomatoes and cucumbers.

CAMARONES AZTECA

Sautéed large shrimp with scallions, garlic, jalapenos, red peppers, and cilantro in a saffron sauce.

Chicken Tenders (Kids)

Fried chicken tenders served with and a side.

Quesadilla (Kids)

1 Quesadilla served with your choice of filling and a side.

Jalapeño Poppers

Crispy breaded jalapeños stuffed with melted cheese, served with a creamy chipotle sauce.

TAMALES DE ELOTE

Two sweet corn cake tamales served with sour cream.

Beef Strips (Kids)

Grilled steak strips served with and a side.

Enchilada (Kids)

1 Enchilada served with your choice of filling and side.

CREMITA DE CANGREJO

Our delightful rendition of cream of crab soup.

Tacos De Pollo

SD GUACAMOLE

SD BREAD

MUSSELS AL GENGIBRE

Mussels’ sautéed in olive oil, white wine, garlic, and ginger.

COCTEL DE CAMARONES

PLATANOS

Sweet ripe plantains fried to perfection, served with sour cream.

SEAFOOD SOUP

A succulent seafood broth with fresh shrimp, scallops, squid and mussels.

PECHUGA A LA PARRILLA

Boneless grilled chicken breast seasoned with fresh lemon and herbs served over Durango sauce.

SOPA DE LIMA

Rich chicken broth, shredded chicken, and lime juice.

SOPA DE MARISCOS

A seafood stew made with fresh shrimp, mussels, squid, scallops, salmon, and clams, simmered in our homemade gulf sauce of sherry wine.

VEGETABLE TACOS

tacos de carnitas

CEVICHE DE PESCADO*

Tender white fish, marinated with fresh lime juice, onions, peppers, and cilantro.

CAMARONES CANCUN

A half pound of broiled seasoned shrimp.

CHIPS / SALSA

BLACK BEANS

REFRIED BEANS

MEXICAN RICE

WHITE RICE

BROCOLI SOUP

CHICKEN CHIPOTLE SOUP

Chicken Strips (Kids)

Grilled chicken strips served with and a side.

SD FRUIT

SD PLANTAIN

Yuca Side

AVOCADO SLICES

SD SPINACH SAUCE

JALAPENO

TAMALES DE POLLO

Two tamales stuffed with chicken Central American style served with pico de gallo.

Taco (Kids)

1 Taco served with your choice of filling and side.

SD TORTILLA

GUACAMOLE DIP

Fresh avocados blended with onions, cilantro, jalapeno, lemon juice, olive oil, and tomato.

PINTO BEANS

SIDE SALAD

SD BUTTER

SD SALSA VERDE

SD SOUR CREAM

6oz HABANERO SUACE

DURANGO SAUCE

PICO DE GALLO

SD LETTUCE

Small side of shredded lettuce.

SD SALSA ROJA

HABANERO SAUCE

SD VEGETABLE

SD SALSA RANCHERA