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780 E Brookhaven Cir, Memphis, TN 38117
Nutrition Facts & Calorie Information
Ground lamb and beef tenderloin with marinara sauce over fettuccine pasta, and topped with melted mozzarella cheese
Ground lamb and beef tenderloin with marinara sauce over fettuccine pasta, and topped with melted mozzarella cheese
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese served over angel hair pasta and vegetables
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10 to 12 oz. premium center cut beef tenderloin served with roasted potatoes and vegetables, topped with demi-glace sauce
Chicken breast topped with prosciutto, sun-dried tomato puree and buffalo mozzarella cheese with white wine herb sauce, served over angel hair pasta and vegetables
Breaded veal scallopini topped with marinara sauce and melted mozzarella cheese, served over angel hair pasta and variety of vegetables
Breaded veal scallopini topped with marinara sauce and melted mozzarella cheese, served over angel hair pasta and variety of vegetables
Tomato and fresh mozzarella cheese with house made pesto sauce on a bed of arugula salad
Spicy chicken, artichoke, olives and bell peppers tossed with fettuccine pasta and marinara sauce
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese served over angel hair pasta and vegetables
Pan-seared shrimp served over angel hair pasta with white wine garlic butter sauce and vegetables
Pan-seared veal scallopini topped with prosciutto and melted, served over angel hair pasta with white wine herb sauce and variety of vegetables
Fettuccine pasta in Alfredo sauce with spinach
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Download MacrosMap →Chef's creation assortment
Fettuccine pasta in Alfredo sauce with spinach
Premium romaine lettuce tossed in a homemade Caesar dressing with fresh Parmesan cheese and croutons
Pan-seared veal scallopini served over angel hair pasta with white wine lemon butter caper sauce and variety of vegetables
Pan-seared veal scallopini topped with prosciutto and melted, served over angel hair pasta with white wine herb sauce and variety of vegetables
Spicy chicken, artichoke, olives and bell peppers tossed with fettuccine pasta and marinara sauce
Sliced beef tenderloin served with tomato and fresh mozzarella cheese with house made pesto sauce on a bed of arugula salad
Shrimp and scallop wrapped in crepes and topped with light lemon butter sauce
Oven roasted salmon topped with sun-dried tomato, spinach and goat cheese melt over angel hair pasta and vegetables
Pan-seared shrimp served over angel hair pasta with white wine garlic butter sauce and vegetables
Oven roasted salmon topped with sun-dried tomato, spinach and goat cheese melt over angel hair pasta and vegetables
Sliced beef tenderloin served with tomato and fresh mozzarella cheese with house made pesto sauce on a bed of arugula salad
Pan-seared chicken breast served with a split pea curry sauce over basmati rice and vegetables
Manicotti pasta stuffed with crab meat baked in marinara sauce and topped with cheese, served with vegetables
Pan-seared veal scallopini served over angel hair pasta with white wine lemon butter caper sauce and variety of vegetables
Pan-seared chicken breast lightly seasoned with curry and cumin, covered in pomegranate walnut sauce, served over basmati rice
Fresh seafood variety in a tomato broth topped with pasta and Parmesan cheese
Manicotti pasta stuffed with crab meat baked in marinara sauce and topped with cheese, served with vegetables
Fettuccine pasta with mixed vegetables tossed with olive oil, garlic, fresh herbs and white wine sauce
Chicken breast topped with prosciutto, sun-dried tomato puree and buffalo mozzarella cheese with white wine herb sauce, served over angel hair pasta and vegetables
Pan-seared chicken breast lightly seasoned with curry and cumin, covered in pomegranate walnut sauce, served over basmati rice
Espresso-soaked lady fingers with coffee liquor, mascarpone cheese and cocoa powder
Creamy cheesecake with graham cracker crust and strawberry sauce
Premium romaine lettuce tossed in an herb vinaigrette dressing with avocado, tomato and cranberry goat cheese
Pan-seared chicken breast served with a split pea curry sauce over basmati rice and vegetables
Chef's creation assortment
Frozen chocolate truffle with a zabaione cream center, hazel nuts served with strawberry sauce
Fresh seafood variety in a tomato broth topped with pasta and Parmesan cheese
Fettuccine pasta with mixed vegetables tossed with olive oil, garlic, fresh herbs and white wine sauce
Frosted with chocolate mousse with white cream layer served with strawberry sauce
10 to 12 oz. premium center cut beef tenderloin served with roasted potatoes and vegetables, topped with demi-glace sauce
Shrimp and scallop wrapped in crepes and topped with light lemon butter sauce
Fresh baby arugula tossed in a ginger vinaigrette dressing with artichoke, tomato, olives and creamy goat cheese
Creamy cheesecake with graham cracker crust and strawberry sauce
Infused French style custard with brulleed sugar crusty topping
Frosted with chocolate mousse with white cream layer served with strawberry sauce
Infused French style custard with brulleed sugar crusty topping
Two crab cakes lightly breaded and pan-seared served with salsa verde and white wine herb sauce
Tomato and fresh mozzarella cheese with house made pesto sauce on a bed of arugula salad
Baby spinach tossed in an herb vinaigrette dressing with tomato, feta cheese, nuts and dried berries mix
Premium romaine lettuce tossed in an herb vinaigrette dressing with avocado, tomato and cranberry goat cheese
Premium romaine lettuce tossed in a homemade Caesar dressing with fresh Parmesan cheese and croutons
Baby spinach tossed in an herb vinaigrette dressing with tomato, feta cheese, nuts and dried berries mix
Frozen chocolate truffle with a zabaione cream center, hazel nuts served with strawberry sauce
Espresso-soaked lady fingers with coffee liquor, mascarpone cheese and cocoa powder
Toasted crostini with chef's choice of assorted toppings
Fresh baby arugula tossed in a ginger vinaigrette dressing with artichoke, tomato, olives and creamy goat cheese
Two crab cakes lightly breaded and pan-seared served with salsa verde and white wine herb sauce
Daily selection
Toasted crostini with chef's choice of assorted toppings
Daily selection
Discover the nutritional content of menu items at Marciano Restaurant in Memphis, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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