Mapow

Chicken See You Noodles

Wok-fried soft wide rice noodles with chicken, broccoli, mushrooms, carrots and dark sweet soy sauce

Chicken Massaman Curry

Chicken sauteed in a Thai-Malaysian curry sauce with potatoes, peanuts, onions and carrots.

Chicken or Lamb Turmeric Sauce

Chicken or lamb sauteed in red curry paste, turmeric, coconut milk, carrots, potatoes and onions

Thai Lime Chicken

Chopped chicken dipped in a light bread crumb batter, deep fried with lime sauce and garnished with lime and crispy green leaves Add a description about this item

Chicken Basil

Tender chicken breast sauteed with minced hot peppers, garlic, white wine, soy sauce, onions, green and red peppers, mushrooms and basil

Seafood Pad Thai

Wok-fried rice noodles with egg, shrimp, calamari, scallop and bean sprouts, topped with crushed peanuts

Crazy Noodles

Stir-fried soft, wide rice noodles with chicken, shrimp, onions, chili peppers, egg and broccoli

Chiang Mai Noodles

This noodle dish is from the mountainous region of Northern Thailand and consists of egg noodles, chicken, red onion and broccoli, cooked in traditional yellow curry sauce

Chicken Cashew Nut

Sliced chicken breast, pan fried with roasted cashews, onions, mushrooms, summer squash, zucchini, pineapple and red peppers in a mild honey lime sauce

Lamb Curry

Lamb is simmered in red curry with asparagus, eggplant, mushrooms, baby corns, string beans, red onions and basil

Rama Chicken

Steamed chicken, string beans, baby corns, broccoli, carrots, zucchini, summer squash and snow peas, served with Thai peanut sauce a description about this item

Crispy Pad Thai

Wok-fried crispy yellow noodles with egg, chicken, shrimp, carrots, summer squash, broccoli, bean sprouts and zucchini, topped with crushed peanuts

Pad Woon-Sen

Wok-fried Thai jelly noodles with egg, chicken, shrimp, carrots, snow peas, shiitake mushrooms and onions

Peanut Sauce – Large

BBQ Chicken

Chicken breast marinated in Thai herb, grilled and served with steamed vegetables, sweet chili sauce and peanut sauce

Pad Thai

Wok-fried rice noodles with egg, chicken, shrimp and bean sprouts, topped with crushed peanuts. Pad Thai is the most popular Thai noodle dishes

Siam Fried Rice

Wok-fried rice with shrimp, chicken, snow peas, broccoli, onions and egg

Shrimp on the Blanket

Whole shrimp wrapped with spring roll skins, stuffed with minced shrimp, chicken, vegetables, Shiitake mushrooms, and bean threads deep fried and served with sweet chili sauce.

Bangkok Wings

Marinated chicken wings with Thai spices, fried and served with sweet chili sauce

Chicken Red Curry

Chicken sauteed in red curry sauce with eggplant, carrots, bamboo shoots, red and green peppers and pumpkin

Chicken or Shrimp Yellow Curry

Chicken or shrimp sauteed with summer squash, onions, pineapple and carrots in yellow curry.

Mango Curry

Sauteed shrimp and chicken with mango, onions, carrots, summer squash and red peppers in yellow curry

Spicy Chicken Fried Rice

Wok-fried rice with chicken with Jalapeno peppers, hot peppers, onion, mushrooms and basil

Chicken Green Curry

Chicken sauteed in hot green curry sauce with eggplant, string beans, bamboo shoots, zucchini, green peppers and basil

Pineapple Fried Rice

Wok-fried rice with shrimp, chicken, pineapple, onions, shiitake mushrooms, tomatoes, green peas and curry powder

Pork Dumplings – Steamed or Fried

Steamed or fried pork dumplings served with house special dipping sauce

Vegetable Fried Rice

Rice wok fried with broccoli, carrots, snow peas, zucchini, summer squash and onions

Golden Bags

Number one selling tofu skins, stuffed with ground shrimp, shiitake mushrooms and Spices, gathered at the neck with a scallion “string” then steamed and deep fried, served with sweet plum sauce

Green Garden

Steamed asparagus, green beans, baby corns, broccoli, zucchini, summer squash, Chinese vegetables and snow peas served with Thai peanut sauce.

Vegetable Curry

Eggplant, baby corns, green and red peppers, summer squash, zucchini, carrots, broccoli, mushrooms, string beans, bamboo shoots and pumpkin in red curry sauce

Sweet and Sour Chicken

Chicken, baby corn, pineapple, onions, tomatoes, green and red peppers, cucumber and sweet and sour sauce

Chicken Ginger

Sauteed sliced chicken with ginger, shitake mushrooms, baby corns, onions and red and green peppers

Shumai

Steamed or deep-fried round shrimp dumpling, served with ginger sauce.

Chicken Coconut Soup

A favorite soup with chicken, mushroom, lime juice and Thai herbs in coconut milk

Spicy Tofu

Lightly fried tofu sauteed with mushrooms, bamboo shoots, string beans, baby corns, onions and seasoned with oyster sauce, white wine, chili pepper and garlic. Add a description about this item

Tom Yum Kung (Shrimp)

The famous Thai hot and sour soup, spiced with chili, lemongrass, mushrooms and lime juice

Siam Rolls

Crispy Spring rolls with ground chicken and vegetables, served with sweet chili sauce.

Tofu Triangle

Fresh pearl tofu, sliced to bite sized triangles, deep-fried until golden brown and served with sweet chili sauce, topped with ground peanuts.

Vegetable Tofu soup

Fresh soft tofu with mixed vegetables in clear chicken broth.

Thai Wonton Soup

Chopped chicken and Thai herbs wrapped in wonton with green vegetables in clear chicken broth

Vegetarian Rainbow

Broccoli, carrots, baby corn, snow peas, summer squash, zucchini, string beans, mushrooms, garlic and Chinese vegetables are all sauteed in a light oyster sauce.

Sushi

Tuna, salmon, yellowtail, shrimp and whitefish

Mango Rolls

The most popular one! Fresh rice paper rolls, stuffed with mango, basil, carrots cucumber and lettuce, served with our house special sauce

Vegetable Tempura

Deep-fried assorted vegetables in a light batter with sweet chili sauce

Crab Rangoon

Wonton skin stuffed with cream cheese and vegetables, deep-fried and served with sweet chili sauce

Chicken Satay

Chicken barbecued on skewers served with cucumber and peanut sauce.

Steamed Noodle

Peanut Sauce – Small

Sashimi

3 tuna, 3 salmon and 3 white fish and tobiko

Bonsai Cucumber

Salmon, crabstick, tobiko, avocado, spicy mayo and cucumber skin

Miso Soup

Traditional Japanese miso with seaweed, tofu and scallion

Green Salad

Mixed green salad, cucumbers, tomatoes, onions and carrots in special peanut sauce dressing.

Vegetable Dumpling – Steamed or Fried

Steamed or fried vegetable dumplings served with house special dipping sauce

Seaweed Salad

Seasonal assortment of seaweed with cucumber and sesame seeds

Edamame

Boiled Japanese green soybean

Hot and Sour Soup

Tofu, mushrooms, bamboo shoots, dried daylilies, and egg drop in chicken broth with vinegar and chili powder

Steamed Vegetables

Cucumber Salad

Shredded cucumber, cherry tomatoes, garlic, palm sugar and lime juice on lettuce

Steamed White Rice

Steamed Brown

Sticky Rice

Sashimi

15 pcs of sashimi (comes with white rice) (3 tuna,3 salmon, 3 whitefish, 2 yellowtail, 2 octopus, 2 crabstick)

Shrimp Tempura

Shrimp tempura with tonkotsu soup with thin noodles, bean sprouts, 1/2 a boiled egg, bok choy and green onions

Tonkotsu

Tonkotsu soup served with thin noodles, topped with 2 pieces of chashu (pork belly), 1/2 a boiled egg, green onions, nori, bean sprouts and bok choy

Shoyu Crispy Pork or Chicken

Choice of crispy pork or chicken with Shoyu soup with thin noodles, narutomaki, 1/2 a boiled egg, green onions, bok choy and bean sprouts

Curry Crispy Pork or Chicken

Curry soup with thin noodles, crispy pork or chicken, narutomaki, bean sprouts, 1/2 a boiled egg, bok choy and green onions

Unagi Don

Eel fillet, veggie on top of white rice with eel sauce

Miso Crispy Pork or Chicken

Crispy pork or chicken with miso soup with thin noodles, narutomaki, bean sprouts, 1/2 a boiled egg, green onions and bok choy

Chirashi Dinner

Assorted fresh fish over a bed of seasoned sushi rice

Shoyu

Shoyu soup with thin noodles topped with 2 pieces chashu (pork belly), 1/2 a boiled egg, green onions, bean sprouts and bok choy

Makimono Combo

Spicy tuna maki, California maki and una-avo maki

Alaska Maki

Salmon, cucumber and avocado

B-52 Maki

Yellowtail, crabstick, avocado, tobiko, wrapped up lightly fried in a double layered tempura roll topped with chef’s special sauce

Red Dragon Maki

Shrimp tempura, cucumber, tobiko, tuna, and spicy mayo

Hawaii Spicy Maki

Eel, cucumber, salmon, avocado, yellowtail and spicy mayo

Miso

Miso flavored soup with thin noodles topped with 2 pieces chashu (pork belly), 1/2 a boiled egg, green onions, bean sprouts and bok choy

Tonkotsu Crispy Pork or Chicken

Choice of crispy pork or chicken with Tonkotsu soup with thin noodles, narutomaki, bok choy, 1/2 a boiled egg, green onions and bean sprouts

Gold Fish Maki

Eel, avocado, cucumber, tobiko, shrimp, salmon, spicy mayo and sweet soy sauce

Crazy Maki

Shrimp tempura, cucumber, avocado, tobiko and spicy mayo

Spider Maki

Deep fried soft shell crab, cucumber, avocado, tobiko and spicy mayo

Black Dragon Maki

Shrimp tempura, cucumber, eel and black tobiko

Snow Mountain

Shrimp tempura, avocado, crab stick with special chef’s sauce

Nigiri

7pcs of sushi and spicy tuna maki (tuna, salmon, yellowtail, shrimp, whitefish, eel & tobiko)

Unagi (Freshi Water Eel)

Rainbow Maki

Eel, avocado, cucumber, tuna, salmon, white fish and tobiko

Rattle Snake Maki

Tuna cucumber, tobiko, eel, avocado and spicy mayo

Salisbury Maki

Spicy tuna, avocado, cucumber, tempura flake, and 3 colorful tobiko / torched

Raider Maki

Shrimp tempura, cucumber, spicy mayo and avocado

Miso Tofu

Miso flavored soup with thin noodles, steamed tofu, narutomaki, bean sprouts, 1/2 a boiled egg, bok choy and green onions

Una-Avo Maki (eel and avocado)

Normal Maki

Shrimp tempura and sweet soy sauce

Philadelphia Maki

Smoked salmon, cream cheese, cucumber

Ebi Mango Maki

Cooked shrimp, mango and tempura flake

Sake Maki (Salmon)

Unakyu Maki ( eel and cucmber)

Asharhi Cucumber Roll

Tuna, salmon, yellowtail, avocado and cucumber skin

California maki (crabstick, avocado and cucumber)

Spicy Tuna Maki (tuna, cucumber and spicy mayo)

Alligator Maki

Shrimp tempura, eel, crabstick, avocado and tobiko

Tekka Maki (tuna)

Smoked Salmon

Sake (Salmon)

Tuna Tataki

Slightly cooked tuna, scallions, spicy grated daikon and ponzu sauce

Sweet Potato Maki (sweet potato tempura)

Negihama Maki (yellowtail, scallion)

Salmon Skin Maki (salmon skin, scallion, cucumber & carrot)

Kanen Maki (tofu skin, avocado and carrot)

Avocado Maki

Aspara Maki (asparagus, carrot, avocado)

Hamachi (Yellowtail)

Kappa Maki (cucumber)

Maguro (Tuna)

Tai (Red Snapper)

Tako (Octopus)

Hokkigai (Surf Clam)

Ebi (Shrimp)

Tobiko (Flying Fish Roe)

Avocado Salad

Avocado, crabstick, tobiko, cucumber and spicy mayo

Kanikama (Crabstick)

Inari (Fried Bean Curd)

Caterpillar Maki

Eel, cucumber, tobiko and avocado