Maple Street Cafe

Steamed Mussels

steamed mussels in a white wine tomato sauce suggested bottled wine: dazante pinot grigio

Chicken Parmesan

served with pasta

Veal Parmesan

served with pasta

Fresh Steamed Mussels

served with choice of white wine sauce or tomato sauce with angel hair pasta

Braciolone

baby white veal stuffed with bread crumbs, eggs, raisins, pine nuts and cheese

Maple Crawfish

sauteed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta

Crabmeat Ravioli

served with crab meat cream sauce

Oysters Almondine

fried and topped with roasted almonds and a white wine lemon butter topping suggested bottled wine: ferrari-carona fume blanc

Greek Salad For Two

spring mix with feta cheese, cucumbers, calimato olives, peppercini, colored peppers, roasted garlic, capers, and artichoke hearts, served in a sour dough bread bowl

Fettuccine Luna

fettuccine with grilled chicken breast tossed with spinach and leeks served in a light chicken broth

Veal Nora

served with marsala wine and mushroom

Veal Nora

medallions of baby veal sauteed with a wild mushroom brandi cream sauce

Shrimp Scampi

sauted shrimp with fresh herbs in brandy butter sauce, finished with a squeeze of fresh lemon served with angel hair pasta

Lasagna

home made with italian sausage, spinach and ricotta cheese

Mezes

hummus, tabouleh, and babaghannouj served with pita bread

Pork Chop

pan seared 12 oz. pork chop topped with a honey ginger demi glaze

Penne Lubna

served with tomato basil butter and parmesan cheese

Filet Mignon Portobello

grilled 8oz. filet topped with crumbled blue cheese and a balsamic port wine demi glaze; Petite Filet$22.95; Oz.$24.95

Stuffed Shrimp In Phyllo Dough

fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce

Angel Hair Ziad

fresh gulf shrimp sauteed with wild mushrooms and sun dried tomatoes in a light olive oil and garlic sauce

Quail Merlot

two free range quail stuffed with gorgonzola and roasted mushrooms topped with a merlot demi glaze

Chicken Picata

served with lemon caper sauce

Homemade Fresh Mozzarella And Tomato Salad

Duck And Andouille Gumbo

Bowl

Angel Hair Wild Mushrooms

angel hair pasta tossed with olive oil, garlic, onion, and crushed red pepper

Penne Caruso

penne pasta, plum tomatoes, fresh basil, and sauteed eggplant

Chicken Rouba

chicken stuffed with ham, artichoke, basil and cheese served with mushroom sauce

Chicken Kenneth (marsala)

served with marsala wine and mushrooms

Eggplant Cake

pan roasted breaded eggplant cake topped with a crab meat cream sauce

New York Strip Steak

with green peppercorn sauce

Cheese Ravioli

served in a tomato sauce

Fresh Salmon

grilled and topped with herb sauce

Duck Jameel

pan seared boneless pepper crusted duck breast served with a fig sauce

Caesar Salad

fresh romaine lettuce, parmesan cheese, croutons, served with a creamy caesar dressing

Cioppino

sauteed mussels, shrimp, scallops, squeezed and fish in a tomato sauce

Fried Calamari

served with a marrinara sauce

Veal Picata

served with lemon caper sauce

Fresh Catch Maple

sauteed in a light tomato sauce with fresh herbs and fish stock

Calamari Sassone

fresh squid sauteed in a light tomato sauce or olive oil and garlic

Lamb Rack

served with mint demi glaze

Smoked Salmon

erved with red onion, capers and dijjon mustard sauce

Sintes Salad

smoked salmon, lettuce, feta cheese, capers and sun dried tomatoes

Chicken Lemon

boneless breast of chicken in an herb and lemon zest breading

Grilled And Smoked Portobello Mushrooms

served with burgundy sauce

Eggplant And Shrimp Soup

Bowl

Soup Du Jour

Bowl

Fresh Spring Mix

baby lettuce, tomato wedges and artichoke hearts