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203 Tacoma Ave S, Tacoma, WA 98402
Nutrition Facts & Calorie Information
Seasoned pastrami, Adam's shimeji mushrooms - pickled in house, kraut, swiss, grilled Macrina rye.
Tomato, mozzarella, pepperoni cups.
House-made cavatappi with our own seasoned fennel sausage, bright lemon-basil pesto with parmesan, pistachio, and sunflower seeds, finished with golden ciabatta breadcrumbs.
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House-made bucatini in a parmesan cream sauce, bright with Fresno pepper heat and fragrant rosemary, folded with shallots, garlic, and tender chicken.
House-made cavatappi in a rich tomato cream sauce, spiced with nduja pork pâté, garlic, and zucchini, finished with parmesan.
House-made bucatini pasta tossed with bacon, capers, shallots, and garlic, deglazed with white wine and lemon, and finished with egg yolk for a rich, creamy, dairy-free sauce with a bright citrus lift.
Fried cinnamon bread pudding made with granny smith apples, dried cranberries, and ginger, house-made butter rum sauce, fresh whip and cinnamon sugar topping.
Two ground beef patties, caramelized onion, mild cheddar, lettuce, tomato, house-made burger sauce, brioche bun.
House-made bucatini tossed in a vibrant tomato sauce, fragrant with garlic and herbs, gently spiced with crushed red and black pepper, and finished with parmesan and fresh basil. Add house-made pork sausage - $7.
House-made bucatini with wild Alaskan sockeye salmon, Roma tomatoes, capers, basil, and garlic, finished in a lemon-tinged white wine cream sauce.
pork belly slow cooked in our house-made dry rub & Tieton seasonal cider, tossed in smoked pepper & pineapple brown sugar glaze, served on top of spicy sesame slaw. (dairy free; can be gluten free without sesame dressing)
A hearty autumn blend of sweet corn, black beans, delicata squash, tomatoes, and potatoes, simmered with coconut milk and warm spices of cinnamon and nutmeg. Garnished with crema and cilantro. *Contains butter
House made lemony hummus, fresh cucumber, rosemary crackers, rotating cheeses & a sweet blondie mix of cashews, white chocolate, and craisins
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Download MacrosMap →Romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $3; Add Chicken $7; Add Wild Alaskan Sockeye Salmon $9. (can be gluten free without croutons)
Lady fingers dipped in blend otercf house-made fire bitters, Bittercube molé bitters, Mr. Black Coffee Liqueur, Madascar vanilla, and Manifesto's cold brew coffee - all layered with whipped vanilla mascarpone and cocoa powder
Fresh grated parmesan, garlic, black truffle oil & zest, parsley & lemon zest. (vegetarian)
A blend of mixed greens including broccoli stalks, kohlrabi, shaved, brussel sprouts, kale, racicchio and arugula, crumbled extra sharp white cheddar, dried cranberries, choice of bacon OR grilled delicate squash rings (both for an upcharge), all tossed in an apple and aleppo pepper vinaigrette and topped with thinly sliced house-pickled carrots and parmigiano | Gluten-free by default. Can be made vegan by substituting cashews in place of cheese | Add Chicken $7; Add Wild Alaskan Sockeye Salmon $9
Tomato, garlic, mozzarella, basil, extra virgin olive oil
Fresh warm bread served with sea salted butter. (vegetarian)
Thinly sliced ciabatta with herb mascarpone, topped with fresh basil leaves, grilled tart green apples, balsamic glaze, and finished with Maldon sea salt. (vegetarian)
Discover the nutritional content of menu items at Manuscript in Tacoma, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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