Mansurs on the Boulevard

Brunch Cheeseburger

Twin patties of brisket & chuck blend on brioche bun, topped with fried egg, applewood smoked bacon, cheddar. Lettuce, tomato, pickle on side. Served with steak house fries

Platinum Ribeye 14oz.

Aged 28 days, chargrilled to your liking with burgundy demi glace

Cajun Arancini

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Shrimp & Grits

Jumbo shrimp with Abita Amber & andouille cream sauce

Acadiana Egg Rolls

Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

Pasta Alfredeaux

Pasta tossed with creole romano cream

Veal Oscar

Paneed medallions topped with lump crabmeat and asparagus spears finished with sauce Bearnaise

Hamburger Steak

12 oz brisket & chuck patty grilled to your liking, topped with caramelized onion- peppercorn demi

Steak & Lobster

8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace & drawn butter

From The Butcher - Veal Oscar

Panéed trio medallions, jumbo lump crabmeat & asparagus, sauce béarnaise

Turtle Cheesecake

Chocolate chip, caramel, & spiced candied pecans

Duck Mansur

Twice roasted boneless duckling topped with Chambord blackberry sauce

Shrimp & Grits

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits

Warm Duck Salad

Grilled duck medallions, spiced pecans, bleu cheese crumbles, dried cranberries, spinach, rosemary raspberry vinaigrette

Crab Cakes Covington

Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

Smoked Gouda Mac & Cheese

Parmesan Risotto

*Parmesan Risotto & Roasted Garlic Mashed Potatoes Only Available For Dinner Service

Boulevard Brunch

Poached eggs set on crab cakes & English muffins, Remoulade. Choice of fruit or grits

Pasta Chandel

Linguine pasta tossed with Mediterranean vegetables, finished with pesto & crumbled feta

Steakhouse Combo

Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge

Louisiana Lust

Chocolate chip and pecan cookie cake served warm with chocolate glaze

Duck, Chicken & Andouille Gumbo

Gumbo with duck, chicken & andouille

Ultimate Alfredeaux

Gulf shrimp, lump crabmeat & crawfish tossed in Romano cream

Turkey Cobb Salad

Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing

Thin Crispy Fried Cypress Catfish Chips

With homemade tartar sauce

Ultimate Omelette

Lump crabmeat, shrimp, crawfish, & pepper jack mornay. Choice of fruit or grits

Cypress Catfish Chips

Thin & crispy fried, homemade tartar sauce

Eggplant Camellia (Starters)

Fried eggplant set in buerre blanc with lump crabmeat & fresh dill hollandaise

Mocha Chocolate Cake

Coffee infused chocolate cake with hazelnut chocolate drizzle. Served with a petite scoop of vanilla ice cream.

Pepper-Jack Spinach Dip

Served with house tortilla chips

Jumbo shrimp with Abita Amber & andouille cream sauce

Creole Chicken Piccata

Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc

Steak & East Coast Lobster

Petite- 8 oz. filet & 5 oz. lobster tail Grand- 8 oz. filet & two 5 oz. tails

Golden Fried Local Gulf Oysters (From The Dock)

Bailey's Cheesecake Chantilly

Chocolate chips & Irish cream chantilly sauce

Eggplant Camellia

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

Chicken, Duck & Andouille Gumbo

Gumbo with chicken, duck & andouille

Pepper Jack Spinach Madeline

Classic dip with homemade tortilla chips

Visiting Fresh Fish

We offer the largest array of fresh fish in town. Finished with beurre blanc

Shrimp Vacherie

Two seafood stuffed gulf shrimp fried and served with creolaise

Grits & Grillades

Sautéed medallions over stone ground grits, topped with peppercorn pan gravy

Zydeco Mushrooms (Starters)

Seafood-stuffed jumbo caps broiled with lemon butter & parmesan

Acadiana Egg-rolls (Starters)

Three shrimp & duck egg-rolls served in sweet & sour sauce with Asian mustard

Bread Pudding

Baked with fresh blueberries, raisins, and Grand Marnier caramel

Creole Chicken Piccata

Panéed breast, Crimini mushrooms, capers & lemon butter sauce

Duck Mansur

Twice roasted boneless duckling topped with Chambord blackberry sauce

Crab Cakes Covington

Lightly fried & set with remoulade, topped with tomato & corn relish

Pepper Jack Spinach Madeline

Classic dip with homemade tortilla chips

Fresh “Visiting” Fish

Pan seared selections, beurre blanc finish; Add A’la Orleans or A’la Cocodrie

Sharing Side Dishes - Smoked Gouda Mac & Cheese

Napa Salad

Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette

Warm Crawfish Salad

Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing

BLT Lettuce Wedge

Crumbled bleu cheese dressing and diced tomatoes finished with red onion marmalade

8 OZ. Filet Mignon

Seasoned & char grilled to perfection, a classic delight

Cream of Brie & Crabmeat

Cream of Brie soup with lump crabmeat

8 oz. Filet Mignon

Chargrilled barrel cut filet mignon, served with burgundy demi glace

Steak House or Sweet Potato Fries

Broiled Lobster - Two 5oz. tails served with drawn butter

Bayou Bleus Asparagus Spears

Lightly fried, bleu cheese dipping sauce

Marinated Seafood Salad

Shrimp & crabmeat, mixed greens, house vinaigrette

Golden Fried Local Gulf Oysters

(Additions)

Sensation Athens Salad

Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing

Ahi Tuna Salad

Sesame crusted & seared rare, mixed greens & spinach, seaweed salad, cucumber, wasabi-cilantro dressing

From The Dock - Cedar-Roasted Redfish

Plank-roasted fillet with creole lemon caper butter

Mixed Berry Cheesecake

Raspberry sauce & macerated berries

Zydeco Mushrooms

Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

Sensation Salad

Iceberg lettuce, toasted almonds, robust garlic & citrus vinaigrette

Caesar Salad

Romaine with creamy garlic dressing, parmesan & croutons

Sharing Side Dishes - Steakhouse or Sweet Potato Fries

Fried Crabcake

Seared Ahi Tuna

Sesame crusted & seared rare with seaweed salad, wasabi & soy glaze

Ahi Tuna

Sesame crusted and seared rare, set with wakame seaweed salad and garnished with wasabi and soy syrup

Prime Charbroiled Oysters--Simply the Best!

Charbroiled with our signature spicy garlic parmesan butter

Cedar-Roasted Redfish

Plank-roasted with seasoned creole lemon caper butter

Jumbo Sauteed Shrimp Scampi

A'la Orleans

Traditional New Orleans Creole BBQ Shrimp

Creme Brulee

Changes frequently. Ask for available options.

Oscar Style

Jumbo Lump Crabmeat, Bearnaise & Asparagus Spears

Tchopitoulas Shrimp Cocktail

Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce

Jumbo Sauteed Shrimp

Grilled & Sliced Chicken Breast

Charbroiled Oysters

1/2 Doz. or Doz.

Cedar-Roasted Redfish - The Dish That Made Us Famous

East coast cold Water Lobster

Broiled Lobster - 5oz. tail served with drawn butter

Colossal Shrimp Cocktail

Jumbo Gulf shrimp with spicy cocktail sauce

Seasonal Berries Anglaise

Fresh berries laced with English cream

Add chicken, shrimp, or ultimate (crabmeat, crawfish, & shrimp)

Roasted Garlic Mashed Potatoes

Sharing Side Dishes - Asparagus with Hollandaise

Sharing Side Dishes - Roasted Garlic Mashed Potatoes

Asparagus w/ Hollandaise

Jumbo Sauteed Shrimp

(Additions)

Sharing Side Dishes - Creamed Spinach

The House Salad

Mixed greens, red onion, croutons, house vinaigrette

All That Jazz- Demitasse Taste of All Three Soups!

Sampler of all three soups in a demitasse cup

A'la Cocodrie

Jumbo Lump Crabmeat, Green Onions, Mushrooms

Sharing Side Dishes - Stone Ground Grits

Grilled & Sliced Chicken Breast

(Additions)

Grilled & Sliced Chicken Breast (From The Dock)

Soup Du Jour

Chef's daily soup

Broiled 5 oz. Lobster Tail (From The Dock)

Broiled 5 oz. Lobster Tail

(Additions)

Soup du Jour

Chef's daily soup

Stone Ground Grits

*

Sharing Side Dishes - Cold Water Lobster Tail

Sharing Side Dishes - Sautéed Crimini Mushrooms

Sharing Side Dishes - Sautéed Broccoli

Oysters On the Half Shell

Served iced cold!

Sauteed Broccoli

Sauteed Crimini Mushrooms

Premium Oysters (Ask About Availability!)

(6) set aside house mignonette sauce