Mansa Kunda Restaurant

Pankeet (Beignet)

10 beignet, lightly dusted with powdered sugar.

Afra

Afra is a popular street food in Senegal and Gambia. Grilled meat served with potatoes, marinated red onions, a spicy sauce, and a roll.

Afra

Afra is a popular street food in Senegal and Gambia. Grilled meat served with potatoes, marinated red onions, a spicy sauce, and a roll.

Akara Fritter Sandwich

Black-eyed pea fritters on a baguette with lettuce, tomato, and a savory onion sauce.

Pies (Turnovers)

2 deep-fried turnovers filled with beef, fish, shrimp or vegetables. Served with a side of chili sauce.

Benachin | Chep Bu Jain

Benachin or Chep Bu Jain is the national dish of Gambia. Benachin is a luxurious version of Jollof Rice. It can be ordered with either vegetables, meat, or fish, and the protein is cooked along with the rice so the flavor is more intense.

Oxtail Soup

Slow-cooked oxtail and beef in a savory, light, spice tomato broth. Served with fufu.

Benachin | Chep Bu Jain

Benachin or Chep Bu Jain is the national dish of Gambia. Benachin is a luxurious version of Jollof Rice. It can be ordered with either vegetables, meat, or fish, and the protein is cooked along with the rice so the flavor is more intense.

Ebbeh

Ebbeh is the Gambian version of Gumbo. A rich stew made with cassava, smoked catfish, crab, shrimp, habanero, tamarind, and lime.

Plasas

Plasas is a stew made of potato and cassava greens, pumpkin seeds and palm oil. Served with rice or fufu.

Attiekke with Grilled Fish or Chicken

Attieke (pronounced atchekay) is a traditional couscous made from ground cassava root and served with grilled fish or chicken, and a tomato onion salad.

Beef

Grilled beef on a baguette with lettuce, tomato, and a savory onion sauce.

Chicken

Grilled chicken on a baguette with lettuce, tomato, and a savory onion sauce.

Shito Flatbread

Baked flatbread with shito sauce and your choice of protein. Shito sauce consists primarily of fish, oil, ginger, dried fish, prawns, tomatoes, garlic, peppers, and spices. The blend of spices and fish varies but the original recipe is from the Ga tribe in Ghana.

Attiekke with Grilled Fish or Chicken

Attieke (pronounced atchekay) is a traditional couscous made from ground cassava root and served with grilled fish or chicken, and a tomato onion salad.

Peanut Butter Chu

A Mandingo favorite, originating in The Gambia. Peanut Butter Chu was invented by Mandingo farmers who needed to use up peanuts that the government didn’t purchase for export.

Chu

Traditional Sene-Gambian tomato-based stew with spiced vegetables. Served with steamed rice or couscous pilaf.

Chicken

Grilled chicken on a baguette with lettuce, tomato, and a savory onion sauce.

Shrimp

Grilled shrimp on a baguette with lettuce, tomato, and a savory onion sauce.

Pies (Turnovers)

2 deep-fried turnovers filled with beef, fish, shrimp or vegetables. Served with a side of chili sauce.

Peanut Butter Chu

A Mandingo favorite, originating in The Gambia. Peanut Butter Chu was invented by Mandingo farmers who needed to use up peanuts that the government didn’t purchase for export.

Beef

Grilled beef on a baguette with lettuce, tomato, and a savory onion sauce.

Banjul Salad

Banjul Salad is a Sene-Gambian chef Salad with romaine lettuce, tomatoes, carrots, red onions, french fries (optional), hard boiled eggs, sardines (optional) and croutons (optional).

Chu

Traditional Sene-Gambian tomato-based stew with spiced vegetables. Served with steamed rice or couscous pilaf.

Ebbeh

Ebbeh is the Gambian version of Gumbo. A rich stew made with cassava, smoked catfish, crab, shrimp, habanero, tamarind, and lime.

Plasas

Plasas is a stew made of potato and cassava greens, pumpkin seeds and palm oil. Served with rice or fufu.

Banjul Salad

Banjul Salad is a Sene-Gambian chef Salad with romaine lettuce, tomatoes, carrots, red onions, french fries (optional), hard boiled eggs, sardines (optional) and croutons (optional).

Shito Flatbread

Baked flatbread with shito sauce and your choice of protein. Shito sauce consists primarily of fish, oil, ginger, dried fish, prawns, tomatoes, garlic, peppers, and spices. The blend of spices and fish varies but the original recipe is from the Ga tribe in Ghana.

Afra a la Carte

Grilled meat without sides.

Oxtail Soup

Slow-cooked oxtail and beef in a savory, light, spice tomato broth. Served with fufu.

Akara Fritter Sandwich

Black-eyed pea fritters on a baguette with lettuce, tomato, and a savory onion sauce.

Pankeet (Beignet)

10 beignet, lightly dusted with powdered sugar.

Yassa

Yassa is a tangy and spicy onion dish with vegetables, lemons, garlic and spices.

Fried Plantains

Sweet ripe plantains sliced and fried to perfection. Crisp on the outside and soft inside.

Olehleh Black-Eyed Pea Tamales

Banana-leaf wrapped tamale filled with black-eyed peas, vegetables, smoked fish, and a touch of palm oil.

Traditional Jollof Rice

Rice cooked in tomatoes, tomato paste, chili peppers, onions, salt, and spices.

Yassa

Yassa is a tangy and spicy onion dish with vegetables, lemons, garlic and spices.

Curry

A curry sauce with an assortment of vegetables. Served with rice or couscous.

Fonio (Findi)

Fonio is a West African grain that’s been cultivated for thousands of years. The grain is naturally vegan, gluten-free, and packed with vitamins.

Jollof Couscous

Couscous cooked in tomatoes, tomato paste, chili peppers, onions, salt, and spices.

Akara Fritters

Black-eyed pea fritters served with a side of habanero chili sauce.

Curry

A curry sauce with an assortment of vegetables. Served with rice or couscous.

Shrimp

Grilled shrimp on a baguette with lettuce, tomato, and a savory onion sauce.

Olehleh Black-Eyed Pea Tamales

Banana-leaf wrapped tamale filled with black-eyed peas, vegetables, smoked fish, and a touch of palm oil.

Vegetarian Couscous Soup

A tomato-based couscous soup with carrots, green peas, onions and a hint of curry.

Afra a la Carte

Grilled meat without sides.

Aku Okra Soup

Known as supakanja in Gambia, okra soup is a traditional Gambian soup made with okra, vegetables, and spices.

Kotu Vegetable Potato Salad

This is a popular African side dish made from boiled potatoes, green peas, carrots, lightly marinated onions, parsley, and Heinz salad dressing.

Jasmine Rice

Jasmine Rice

Fried Plantains

Sweet ripe plantains sliced and fried to perfection. Crisp on the outside and soft inside.

Attieke Couscous

Traditional couscous made from ground cassava root.

Fonio (Findi)

Fonio is a West African grain that’s been cultivated for thousands of years. The grain is naturally vegan, gluten-free, and packed with vitamins.

Vegetarian Couscous Soup

A tomato-based couscous soup with carrots, green peas, onions and a hint of curry.

Jollof Couscous

Couscous cooked in tomatoes, tomato paste, chili peppers, onions, salt, and spices.

Fufu

Fufu is a dough-like starch, made out of cassava or plantain flour, formed into a ball and served warm.

Traditional Jollof Rice

Rice cooked in tomatoes, tomato paste, chili peppers, onions, salt, and spices.

Veggie Soup

A tomato-based soup with eggplant, onions, carrots, potatoes, and spices.

Kotu Vegetable Potato Salad

This is a popular African side dish made from boiled potatoes, green peas, carrots, lightly marinated onions, parsley, and Heinz salad dressing.

Fufu

Fufu is a dough-like starch, made out of cassava or plantain flour, formed into a ball and served warm.

Akara Fritters

Black-eyed pea fritters served with a side of habanero chili sauce.

Veggie Soup

A tomato-based soup with eggplant, onions, carrots, potatoes, and spices.

Aku Okra Soup

Known as supakanja in Gambia, okra soup is a traditional Gambian soup made with okra, vegetables, and spices.

Attieke Couscous

Traditional couscous made from ground cassava root.

Ablo

Togolese steamed rice cake.

Ablo

Togolese steamed rice cake.