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The most famous Thai stir-fried rice noodles with chicken and shrimp, egg, sprouts, scallions and crushed peanuts.
Pork with meatballs, Chinese broccoli and sprouts.
Thai Northern style egg noodles in curry sauce with chicken wings and crispy chicken, topped with pickled mustard greens, sprouts, onions and crispy noodles.
Kaffir lime leaves and peppers. Topped with coconut cream.
Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.
Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.
Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.
Stir-fried crispy egg noodles with chicken and shrimp with vegetables and crushed peanuts.
Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.
Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce.
Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.
Stir-fried rice with Chinese broccoli, tomatoes and egg.
Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.
Crispy fish with sweet and sour chili sauce, pineapple, onions and peppers. Topped with crispy basil leaves.
Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side.
Ice Cream (Vanilla or Green tea).
Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.
Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce.
Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup.
Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.
Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili.
Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.
Stir-fried glass noodles with mushrooms, egg, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.
Potatoes, onions, carrots and peanuts.
Fried marinated chicken wings. Served with sweet chili sauce.
Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger and onions in spicy lime juice. Topped with peanuts, scallions and cilantro.
Chicken wings with meatballs, Chinese broccoli and sprouts.
Roasted duck with Chinese broccoli, chicken meatballs and sprouts.
House Special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts and boiled egg.
Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables and fried wontons in bean curd soup.
Wonton noodles with roasted pork, ground pork, meatballs and Chinese broccoli in a clear broth soup.
Thai popular street food rice noodle rolls with pork broth, pig’s offal, tofu, crispy pork and hardboiled egg.
Stir-fried rice with crab meat, egg and scallions in light brown sauce.
Pan fried flat rice noodles with Chinese broccoli in gravy sauce.
Crispy fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers and crispy basil leaves.
(sub brown rice add $0.50 Sub noodle add $1.00)
Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.
Grilled chicken, vegetables, hardboiled egg with peanut sauce.
Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.
Thai street style spicy noodle soup with sprouts, meatballs, fried wontons and ground peanuts.
Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.
Stir-fried udon noodles with egg and vegetables in brown sauce.
Crispy shell ice cream topped with whipped cream.
Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.
Shredded crab sticks with cream cheese, carrots and onions wrapped in wonton skin. Served with sweet and sour sauce.
Deep fried dried marinated meat served with sticky rice.
Battered fried calamari served with sweet and sour sauce.
Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.
Clear broth soup with Chicken wonton and lettuce.
Grilled meat sliced and tossed with onions, cilantro, scallions and rice powder with roasted chili sauce.
Beef and tendon stewed with meatballs, Chinese broccoli and sprouts.
Boiled mixed vegetables topped with peanut sauce.
Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.
Pineapple, onions, tomatoes, peppers, carrots and yellow squash.
Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy Mung bean.
String beans, bamboo shoots, eggplant, peppers and basil leaves.
Crispy golden bags stuffed with ground chicken, corn, onions and water chestnuts. Served with sweet and sour sauce.
Thai hot and sour soup with mushrooms and tomatoes.
The original Thai custard served with sweet sticky rice topped with coconut cream.
Mango, onions, peppers, carrots and tomatoes.
Homemade shrimp and pork shumai with water chestnuts, cilantro, sesame oil and mushrooms. Served with ginger sauce.
Mixed fresh vegetables served with peanut sauce.
Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.
Homemade dumplings served with ginger sauce.
Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.
Grilled Thai northern style sausage filled with pork and Thai herbs.
Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.
Seasoned coconut soup with mushrooms.
Grilled shrimp with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.
The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes and peanuts in Thai spicy lime juice.
Clear broth soup, sprouts and meatballs.
Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.
Sautéed mixed vegetables with brown sauce.
Steamed fish with ginger, peppers, celery, mushrooms and scallions in light soy sauce.
Battered then fried mixed vegetables. Served with sweet and sour sauce.
A platter of 2 satay, 2 golden bags, 2 Crab Rangoon, 4 crispy rolls and 2 winter shrimp rolls.
Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.
Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.
Fried chive dumpling cake served with chili ginger sauce.
Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.
Crispy banana topped with honey and sesame seeds.
Stuffed with potatoes, onions and curry powder.
Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.
Steamed fish topped with spicy chili lime sauce.
Boiled soybeans.
Clear broth soup with fresh tofu and mixed vegetables.
Sautéed mushrooms, carrots, onions, peppers and basil leaves in chili garlic sauce.
Sautéed ginger, onions, black mushrooms, baby corn, peppers, celery and scallions in yellow bean sauce.
Sautéed snow peas, onions, carrots and mushrooms in garlic sauce.
Sautéed broccoli, mushrooms, carrots in brown sauce.
The Asian summer fruit.
Discover the nutritional content of menu items at Manow Thai Kitchen. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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