Manow Thai Kitchen

Pad Thai

The most famous Thai stir-fried rice noodles with chicken and shrimp, egg, sprouts, scallions and crushed peanuts.

Pork Stew Noodle Soup

Pork with meatballs, Chinese broccoli and sprouts.

Khao Soi

Thai Northern style egg noodles in curry sauce with chicken wings and crispy chicken, topped with pickled mustard greens, sprouts, onions and crispy noodles.

Panang Curry

Kaffir lime leaves and peppers. Topped with coconut cream.

Khao Soi

Thai Northern style egg noodles in curry sauce with chicken wings and crispy chicken, topped with pickled mustard greens, sprouts, onions and crispy noodles.

Pad Kee Mao

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

Kau Gai

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

Beef Stew Noodle Soup

Beef and tendon stewed with meatballs, Chinese broccoli and sprouts.

Roasted Pork Wonton Noodle Soup

Wonton noodles with roasted pork, ground pork, meatballs and Chinese broccoli in a clear broth soup.

Manow Noodle Soup

House Special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts and boiled egg.

Indo Fried Rice

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Crispy Pad Thai

Stir-fried crispy egg noodles with chicken and shrimp with vegetables and crushed peanuts.

Crispy Chicken Pad Thai

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Lomein Noodle

Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce.

Pad See Ew

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

Crispy Pork Belly

Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Ka-Prow Fried Rice

Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Mango Fried Rice

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Bangkok Fried Rice

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Thai Fried Rice

Stir-fried rice with Chinese broccoli, tomatoes and egg.

Ka-Prow Fried Rice

Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Three Flavor Fish

Crispy fish with sweet and sour chili sauce, pineapple, onions and peppers. Topped with crispy basil leaves.

Pla Tod

Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side.

Pineapple Fried Rice

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.

Kuay Jub

Thai popular street food rice noodle rolls with pork broth, pig’s offal, tofu, crispy pork and hardboiled egg.

Crab Fried Rice

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Fried Banana with Ice Cream

Ice Cream (Vanilla or Green tea).

Yum Nure

Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.

Yum Woonsen

Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce.

Suki Yaki

Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup.

Mango Fried Rice

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Khao Pad Nam

Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili.

Pad See Ew

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

Pad Woonsen

Stir-fried glass noodles with mushrooms, egg, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Masaman Curry

Potatoes, onions, carrots and peanuts.

Pad Thai

The most famous Thai stir-fried rice noodles with chicken and shrimp, egg, sprouts, scallions and crushed peanuts.

Chicken Wings

Fried marinated chicken wings. Served with sweet chili sauce.

Yum Nam Khao Tod

Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger and onions in spicy lime juice. Topped with peanuts, scallions and cilantro.

Chicken Stew Noodle Soup

Chicken wings with meatballs, Chinese broccoli and sprouts.

Roasted Duck Noodle Soup

Roasted duck with Chinese broccoli, chicken meatballs and sprouts.

Manow Noodle Soup

House Special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts and boiled egg.

Yen Ta Fo

Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables and fried wontons in bean curd soup.

Roasted Pork Wonton Noodle Soup

Wonton noodles with roasted pork, ground pork, meatballs and Chinese broccoli in a clear broth soup.

Kuay Jub

Thai popular street food rice noodle rolls with pork broth, pig’s offal, tofu, crispy pork and hardboiled egg.

Crab Fried Rice

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Rad Nar Noodle

Pan fried flat rice noodles with Chinese broccoli in gravy sauce.

Pla Rad Prik

Crispy fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers and crispy basil leaves.

Chicken, Pork, Veggie or Tofu

(sub brown rice add $0.50 Sub noodle add $1.00)

Roasted Duck Noodle Soup

Roasted duck with Chinese broccoli, chicken meatballs and sprouts.

Chicken Salad

Grilled chicken, vegetables, hardboiled egg with peanut sauce.

Yum Woonsen

Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce.

Crispy Pad Thai

Stir-fried crispy egg noodles with chicken and shrimp with vegetables and crushed peanuts.

Chicken Wings

Fried marinated chicken wings. Served with sweet chili sauce.

Winter Shrimp Rolls

Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

Chicken Salad

Grilled chicken, vegetables, hardboiled egg with peanut sauce.

Larb

Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.

Tom Yum Noodle Soup

Thai street style spicy noodle soup with sprouts, meatballs, fried wontons and ground peanuts.

Pineapple Fried Rice

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.

Udon Noodle

Stir-fried udon noodles with egg and vegetables in brown sauce.

Chicken Satay

Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Jerky

Deep fried dried marinated meat served with sticky rice.

Yum Nam Khao Tod

Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger and onions in spicy lime juice.

Yellow Curry

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Thai Custard with Sticky Rice

The original Thai custard served with sweet sticky rice topped with coconut cream.

Moo Ping

Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.

Tom Yum Noodle Soup

Thai street style spicy noodle soup with sprouts, meatballs, fried wontons and ground peanuts.

Lomein Noodle

Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce.

Fried Ice Cream

Crispy shell ice cream topped with whipped cream.

Chicken Satay

Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Crab Rangoon

Shredded crab sticks with cream cheese, carrots and onions wrapped in wonton skin. Served with sweet and sour sauce.

Jerky Pork

Deep fried dried marinated meat served with sticky rice.

Fried Calamari

Battered fried calamari served with sweet and sour sauce.

E-sarn Sausage

Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

Wonton Soup

Clear broth soup with Chicken wonton and lettuce.

Nam Tok

Grilled meat sliced and tossed with onions, cilantro, scallions and rice powder with roasted chili sauce.

Beef Stew Noodle Soup

Beef and tendon stewed with meatballs, Chinese broccoli and sprouts.

Rama Garden

Boiled mixed vegetables topped with peanut sauce.

Red Curry

Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

Yellow Curry

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Mango with Sticky Rice (Seasonal)

Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy Mung bean.

Pad Woonsen

Stir-fried glass noodles with mushrooms, egg, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Yum Nure

Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.

Thai Noodle Soup

Clear broth soup, sprouts and meatballs.

Fried Calamari

Battered fried calamari served with sweet and sour sauce.

E-sarn Sausage

Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

Green Curry

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Wonton Soup

Clear broth soup with Chicken wonton and lettuce.

Golden Bags

Crispy golden bags stuffed with ground chicken, corn, onions and water chestnuts. Served with sweet and sour sauce.

Tom Yum

Thai hot and sour soup with mushrooms and tomatoes.

Thai Custard with Sticky Rice

The original Thai custard served with sweet sticky rice topped with coconut cream.

Mango Curry

Mango, onions, peppers, carrots and tomatoes.

Shumai (Steamed or Fried)

Homemade shrimp and pork shumai with water chestnuts, cilantro, sesame oil and mushrooms. Served with ginger sauce.

Mixed Green Salad

Mixed fresh vegetables served with peanut sauce.

Crispy Rolls

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Pork Dumplings (Steamed or Fried)

Homemade dumplings served with ginger sauce.

Moo Ping

Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.

Sai Oua

Grilled Thai northern style sausage filled with pork and Thai herbs.

Fried Tofu

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Tom Kha

Seasoned coconut soup with mushrooms.

Pla Goong

Grilled shrimp with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.

Papaya Salad

The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes and peanuts in Thai spicy lime juice.

Thai Noodle Soup

Clear broth soup, sprouts and meatballs.

Prik King

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Veggie Delight

Sautéed mixed vegetables with brown sauce.

Pla Nung King

Steamed fish with ginger, peppers, celery, mushrooms and scallions in light soy sauce.

Pork Dumplings (Steamed or Fried)

Homemade dumplings served with ginger sauce.

Scallion Cake

Fried chive dumpling cake served with chili ginger sauce.

Crab Rangoon

Shredded crab sticks with cream cheese, carrots and onions wrapped in wonton skin. Served with sweet and sour sauce.

Crispy Rolls

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Tom Yum

Thai hot and sour soup with mushrooms and tomatoes.

Veggie Tempura

Battered then fried mixed vegetables. Served with sweet and sour sauce.

Combo (for 2 people)

A platter of 2 satay, 2 golden bags, 2 Crab Rangoon, 4 crispy rolls and 2 winter shrimp rolls.

Tod Mun

Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

Fresh Rolls (Shrimp or Tofu)

Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.

Scallion Cake

Fried chive dumpling cake served with chili ginger sauce.

Cashew Nuts

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Veggie Tempura

Battered then fried mixed vegetables. Served with sweet and sour sauce.

Mixed Green Salad

Mixed fresh vegetables served with peanut sauce.

Fried Banana

Crispy banana topped with honey and sesame seeds.

Curry Puff

Stuffed with potatoes, onions and curry powder.

Sweet and Sour

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Pla Nung Ma Now

Steamed fish topped with spicy chili lime sauce.

Edamame

Boiled soybeans.

Tofu Soup

Clear broth soup with fresh tofu and mixed vegetables.

Basil

Sautéed mushrooms, carrots, onions, peppers and basil leaves in chili garlic sauce.

Ginger and Scallions

Sautéed ginger, onions, black mushrooms, baby corn, peppers, celery and scallions in yellow bean sauce.

Garlic

Sautéed snow peas, onions, carrots and mushrooms in garlic sauce.

Combo (for 2 people)

A platter of 2 satay, 2 golden bags, 2 Crab Rangoon, 4 crispy rolls and 2 winter shrimp rolls.

Edamame

Boiled soybeans.

Chilled Lychee

The Asian summer fruit.

Brown Rice

Rad Nar Noodle

Pan fried flat rice noodles with Chinese broccoli in gravy sauce.

Crispy Chicken Pad Thai

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Indo Fried Rice

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Bangkok Fried Rice

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Kau Gai

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper.

Yen Ta Fo

Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables and fried wontons in bean curd soup.

Udon Noodle

Stir-fried udon noodles with egg and vegetables in brown sauce.

B.B.Q. Chicken with Sticky Rice

Grilled marinate chicken homemade Thai style with spices served with chili tamarind sauce and sticky rice.

Pad Kee Mao

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

Chicken Stew Noodle Soup

Chicken wings with meatballs, Chinese broccoli and sprouts.

Thai Fried Rice

Stir-fried rice with Chinese broccoli, tomatoes and egg.

Khao Pad Nam

Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili.

Masaman Curry

Potatoes, onions, carrots and peanuts.

Winter Shrimp Rolls

Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

Mango with Sticky Rice (Seasonal)

Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy Mung bean.

Fried Ice Cream (Vanilla)

Crispy shell ice cream topped with whipped cream.

Fried Banana with Ice Cream

Pla Goong

Grilled shrimp with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.

Fried Tofu

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Nam Tok

Grilled meat sliced and tossed with onions, cilantro, scallions and rice powder with roasted chili sauce.

Sai Oua

Grilled Thai northern style sausage filled with pork and Thai herbs.

Tod Mun

Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

Pork Stew Noodle Soup

Pork with meatballs, Chinese broccoli and sprouts.

Golden Bags

Crispy golden bags stuffed with ground chicken, corn, onions and water chestnuts. Served with sweet and sour sauce.

Suki Yaki

Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup.

Green Curry

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Tom Kha

Seasoned coconut soup with mushrooms.

Larb

Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.

Steamed Noodle

Garlic

Sautéed snow peas, onions, carrots and mushrooms in garlic sauce.

Fried Banana

Crispy banana topped with honey and sesame seeds.

Red Curry

Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

Tofu Soup

Clear broth soup with fresh tofu and mixed vegetables.

Papaya Salad

The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes and peanuts in Thai spicy lime juice.

White Rice

Sweet and Sour

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Fresh Rolls (Shrimp or Tofu)

Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.

Shumai (Steamed or Fried)

Homemade shrimp and pork shumai with water chestnuts, cilantro, sesame oil and mushrooms. Served with ginger sauce.

Sticky Rice

Chilled Lychee

The Asian summer fruit.

Curry Puff

Stuffed with potatoes, onions and curry powder.

Broccoli

Sautéed broccoli, mushrooms, carrots in brown sauce.