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403 Grand St, New York, NY 10002
Nutrition Facts & Calorie Information
chicken, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
roasted chicken served with caramelized onions, sumac, pickles, and ‘thoum’ on our freshly baked flatbread
choose any 3 of our mezze items
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freekeh, kafta, onion and parsley salad, tomatoes, pickles, hummus, tahini, olive oil and sumac
freekeh, kafta, onion and parsley salad, tomatoes, pickles, hummus, tahini, olive oil and sumac
complete your manousheh order with a half salad and a drink
freekeh, chicken musakkhan, batata harra, pickles, radish, lettuce, thoum, olive oil and sumac
chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
roasted chicken served with caramelized onions, sumac, pickles, and ‘thoum’ on our freshly baked flatbread
freekeh, chicken musakkhan, batata harra, pickles, radish, lettuce, thoum, olive oil and sumac
ground lamb and beef served with hummus, onion, and parsley sumac mix on our freshly baked flatbread
kafta, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
2 for $12 special on lahem bi ajine and sujuk bi ajine. Get two lahmeh, two sujuk, or one of each.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →chicken, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
hazelnut chocolate spread on our freshly baked flatbread
middle eastern beef sausage prepared with red wine, garlic, tomato, and onion baked on our crispy flatbread
half ‘zaatar’, half ‘jibneh’ - get both in every bite
parsley and scallion omelette baked on our flatbread and served with hummus or labneh
our take on a classic dessert, made of ashta and jibneh
2 for $12 special on lahem bi ajine and sujuk bi ajine. Get two lahmeh, two sujuk, or one of each.
choose any 3 of our mezze items
ground lamb and beef served with hummus, onion, and parsley sumac mix on our freshly baked flatbread
kafta, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
dried yogurt with tomato, onion, and sesame seeds baked on our flatbread
chocolate biscuit cake
middle eastern beef sausage prepared with red wine, garlic, tomato, and onion baked on our crispy flatbread
roasted red pepper dip with garlic, walnut, and pomegranate molasses
dried yogurt with tomato, onion, and sesame seeds baked on our flatbread
chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
freekeh, chickpeas, muhammara, lettuce, turnip pickles, thoum, olive oil and sumac
falafel pasted onto our flatbread and baked to perfection, then topped with tomatoes, mint, pickled turnips, and tahini
roasted red pepper dip with garlic, walnut, and pomegranate molasses spread on our freshly baked flatbread
sweet phyllo dough with pistachios, walnut or almonds
parsley and scallion omelette baked on our flatbread and served with hummus or labneh
akkawi, kashkawan, or halloum cheese melted onto our flatbread
roasted red pepper dip with garlic, walnut, and pomegranate molasses spread on our freshly baked flatbread
thyme mix, avocado, tomato, cucumber, mint, olives, sumac, and olive oil dressing
boiled chickpeas mixed with garlic, lemon juice, and tahini, then topped with olive oil and chopped parsley
sweet sesame crumble spread on our freshly baked flatbread
our housemade clotted cream made with orange blossom water and rosewater topped with honey
akkawi, kashkawan, or halloum cheese melted onto our flatbread
freekeh, chickpeas, muhammara, lettuce, turnip pickles, thoum, olive oil and sumac
sweet semolina cake topped with syrup
thyme mix, avocado, tomato, cucumber, mint, olives, and sumac on our freshly baked flatbread
our take on a classic dessert, made of ashta and jibneh
sweet semolina cake topped with syrup
one large ball of kibbeh filled with ground beef and onion.
chickpea dip
sweet phyllo dough with pistachios, walnut or almonds
thyme mix, avocado, tomato, cucumber, mint, olives, and sumac on our freshly baked flatbread
slow-cooked fava beans mixed with garlic, 7 spice, and lemon juice, then topped with tomato, parsley, scallion, and drizzled with olive oil
traditional thick and creamy yogurt spread on our freshly baked flatbread
ground beef, tomatoes, and onion baked on our crispy flatbread
falafel pasted onto our flatbread and baked to perfection, then topped with tomatoes, mint, pickled turnips, and tahini
traditional lebanese salad with lettuce, cucumber, tomato, radish, parsley, mint, onion, sumac, lemon juice, olive oil, and crispy pita bread
chocolate biscuit cake
chickpea paste spread on our freshly baked flatbread
half ‘zaatar’, half ‘jibneh’ - get both in every bite
Two eggs, seasoned with sumac and zaatar, and served with a side of veggies, labneh and a flatbread.
ground beef, tomatoes, and onion baked on our crispy flatbread
traditional lebanese salad with lettuce, cucumber, tomato, radish, parsley, mint, onion, sumac, lemon juice, olive oil, and crispy pita bread
slow-cooked chickpeas mixed with garlic, cumin, lemon juice, and drizzled with olive oil
boiled chickpeas mixed with garlic, lemon juice, and tahini, then topped with olive oil and chopped parsley
one large ball of kibbeh filled with ground beef and onion.
lentil, Swiss chard, potato, garlic, onion, cilantro and lemon juice (vegan)
chickpea paste spread on our freshly baked flatbread
roasted potato cubes mixed with garlic, cilantro, lemon juice, and aleppo pepper
lentil, Swiss chard, potato, garlic, onion, cilantro and lemon juice (vegan)
traditional thick and creamy yogurt spread on our freshly baked flatbread
our housemade clotted cream made with orange blossom water and rosewater topped with honey
thyme mix, avocado, tomato, cucumber, mint, olives, sumac, and olive oil dressing
a special blend of thyme, sumac, and sesame seeds baked on our flatbread
spinach, tomato, onion, lemon juice, and spices baked in our triangular bread pie
chickpea dip
hazelnut chocolate spread on our freshly baked flatbread
slow-cooked chickpeas mixed with garlic, cumin, lemon juice, and drizzled with olive oil
shortbread cookies filled with date, walnut, or pistachio
a special blend of thyme, sumac, and sesame seeds baked on our flatbread
roasted potato cubes mixed with garlic, cilantro, lemon juice, and aleppo pepper
spinach, tomato, onion, lemon juice, and spices baked in our triangular bread pie
shortbread cookies filled with date, walnut, or pistachio
slow-cooked fava beans mixed with garlic, 7 spice, and lemon juice, then topped with tomato, parsley, scallion, and drizzled with olive oil
traditional lebanese salad with parsley, tomato, onion, lemon juice, and olive oil dressing
roasted eggplant mixed with garlic, cumin, lemon juice, and tahini
traditional lebanese salad with parsley, tomato, onion, lemon juice, and olive oil dressing
roasted eggplant mixed with garlic, cumin, lemon juice, and tahini
roasted red pepper dip with garlic, walnut, and pomegranate molasses
traditional thick and creamy yogurt spread
Two eggs, seasoned with sumac and zaatar, and served with a side of veggies, labneh and a flatbread.
An assortment of Lebanese pickles and olives
sweet sesame crumble spread on our freshly baked flatbread
traditional thick and creamy yogurt spread
An assortment of Lebanese pickles and olives
tomato, cucumber, mint, and olives
Discover the nutritional content of menu items at Manousheh Grand in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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