📱 Download the only app with the macros of over 35,000 restaurant menus.
61 W Franklin St, Centerville, OH 45459
8oz ground chuck topped with gruyere and a slice of caramelized onion, toasted stirato, whole grain dijon mustard, house made mayo, and romaine lettuce, served with parmesan truffle fries
Candied pork belly bacon, oven roasted confit tomatoes, arugula and mayonnaise with an over-easy egg on a toasted Portuguese roll served with thick cut Yukon steak fries
7oz filet of fresh halibut butter pan seared, skin on, creamy yuca mash, garlic parmesan haricot verts, champagne and tarragon sauce
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
9oz grilled skirt steak, garden herb & almond chimichurri, grilled broccollini, stewed roma tomato, and roasted garlic and herb mashed potato
Lamb tenderloin, mushroom-onion duxelle and sage pâté in a crispy puff pastry, with parsnip purée, grilled broccolini, and a rich demi-glace LIMITED AVAILABILITY
8 oz USDA choice center-cut filet mignon, fully trimmed and pan seared in butter, grilled asparagus, Yukon gold truffle mashed potatoes, poivre vert sauce
Pan seared and roasted chicken breast, skin on, with homemade ricotta gnudis in a sage brown butter, with sautéed spinach, glazed baby carrots and English peas
Two U-10 sea scallops seared in butter, creamy yuca purée, elderflower reduction, red wine poached pears, and crispy potatoes
Strips of filet mignon stir fried with aji amarillo peppers, red onion, tomato and Peruvian spices over a bed of slightly spicy Huancaina risotto, with crispy potatoes
Thinly sliced ham and gruyère in a crispy sourdough, topped with parmesan béchamel and a sunny side up egg, served with a small autumn salad
Crispy fried sole marinated in soy and ginger. Topped with broccoli-carrot slaw and rocoto sour cream in three flour tortillas with a small autumn salad
Ponzu marinated Faroe Island salmon, grilled and served with Herbes de Provence & roasted garlic yukon mashed potato, haricot verts, roasted red bell pepper chimichurri
Local heirloom tomatoes, burrata, toasted pine nuts, pea shoots, aged balsamic, fresh pesto
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Grilled 6oz USDA choice hanger steak, rich demi-glace and thick cut Yukon steak fries
Roasted chicken breast, cilantro mayonnaise and celery topped with toasted sunflower seeds on a fresh-baked croissant with arcadian lettuce, served with a small autumn salad
Red roasted beets, fresh mozzarella, arugula with a traditional basil pesto on a toasted Portuguese roll, served with a small autumn salad
Charred baby romaine lettuce, Parmesan & queso fresco cheese, peppered bacon and cilantro croutons, served with aji amarillo Caesar dressing
Two turnovers filled with Seco de Cordero; Lamb slow cooked in Andean beer, cilantro and Peruvian peppers
Lucuma custard filling in a browned butter graham cracker crust, served with soft whipped mascarpone and butterscotch sauce
House made raviolis of beef short ribs slow cooked with red wine and thyme, glazed baby carrots, and creamy madeira truffle sauce
Ponzu marinated and grilled Faroe Island salmon, Herbes de Provence & roasted garlic Yukon mashed potato, haricots verts, roasted red bell pepper chimichurri
Sautéed mushrooms, roasted squash, and a traditional red wine bourguignon sauce inside a slow roasted acorn squash, with a side of jasmine rice VEGAN
Creamy and mild pesto of spinach, basil, and cheese over spaghetti with a poached egg
Pan seared barramundi on toasted rustic ciabatta, almond chimichurri mayo, piquillo compote and arugula, served with a small autumn salad
Maple Leaf Farm's duck breast, port wine and pearl onion confit, parsnip purée, glazed baby carrots
Baked to order Fougasse with assorted toppings; served with 'Spicy Olive' Herbs de Provence olive oil & aged balsamic
Madagascar vanilla bean panna cotta with sliced red wine poached pear, toasted pecan granola and luxardo port reduction
Lightly breaded wild caught calamari over lemon beurre blanc, topped with rocoto cream
Crispy and golden hand-cut yuca fries, with a slightly spicy huancaina cheese
Creamy lavender and vanilla infused Basque style cheesecake served with caramelized apple compote, sugared pine nuts, and fresh whipped cream
Baby kale tossed with a sage-infused ranch dressing, roasted butternut squash, cherry tomatoes, pickled shallots, and grated parmesan
Baby iceberg, pancetta, roasted grapes, Point Reyes blue cheese dressing
Creamy champagne and butternut squash soup, topped with queso fresco, toasted pepitas
Crispy fried cauliflower with smoked onions and queso fresco, and a harissa-piquillo pepper hummus
Gruyere folded into choux pastry and baked into bite sized cheese puffs, with parmesan and prosciutto béchamel
Hazelnut praline and dark chocolate mousse dome with a center of rich hazelnut creme mousseline, on a crisp dark chocolate feuilletine base
Add a single scoop of house made ice cream to any dessert
Rotating selection of house made sorbet
Discover the nutritional content of menu items at Manna Uptown in Centerville, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Manna Uptown Menu - Nutrition Facts – Macros & Calories." https://macros.menu/manna-uptown-centerville-oh. Accessed December 31, 2025.