Manhattan Restaurant

Double Veal Chop 32. Oz.

lemon, olive oil, garlic, salt and pepper

Chateaubriand Bouquetiere

double tenderloin carved table side with potatoes and fresh vegetables - a french classic

Steak Sinatra

filet mignon tips over fettuccine in our wonderful pomodoro sauce

Fettuccine Alfredo

the classic roman dish

The Manhattan

apple rings dipped in a sweet batter and deep-fried, topped with homemade french vanilla ice cream and a brandy sauce

Vermicelli Aldo Moro De Venezia

crab, lobster with shallots, garlic, olive oil, butter, flamed with grappa, fresh tomato, and cream

Veal Oscar

veal cutlet topped with crab meat, asparagus, and bearnaise sauce

Scallops Au Gratin

scallops baked in sauce au gratin over pasta

Fettuccine All' Amatriciana

pancetta, olive oil, tomatoes and crushed peppers sauteed together

Fettuccine Al Pesto

an abruzzi specialty

Linguini With White Or Red Clam Sauce

in a diavolo sauce with your choice of spicyness (mild, hot, very hot)

Gnocchi Con Pomodoro E Besciamella

homemade gnocchi covered with a tomato cream sauce

New York Steak Delmonico

charco-broiled in a butter pepper sauce

New York Pepper Steak Flambe

with cracked pepper and de-glazed with cognac

Penne Alla Bolognese

in our delightful homemade meat sauce

New York Steak Fiorentina

new york charcoal-broiled with lemon, garlic, and olive oil

New York Steak Syracuse

charco-broiled and topped with chopped tomatoes, black olives, sweet peppers, and fresh oregano

Cannelloni

homemade pasta stuffed with ground veal, spinach, and spices. our specialty

Veal Scaloppini Sorrentina

veal sauteed and topped with tomato and mozzarella cheese

Saltimbocca Della Casa

veal sauteed and topped with prosciutto and mozzarella cheese in a light brown sauce

Mostaccioli Alcamo

mostaccioli tossed with mushrooms, chopped zucchini, onion and tomato sauce

Single Veal Chop Milanese

breaded veal chop sauteed with lemon and butter

Mud Pie

a rich traditional dessert

P.j.'s Banana Royale

banana, amaretto liqueur, brown sugar over french vanilla ice cream. prepared in a manner that deserves the name \"royale\"

Tiramisu

a \"to die for\" italian classic

Manhattan Salad

tossed salad with chopped eggs, croutons, scallions, bacon bits and tomatoes. your choice of dressing

Pollo Manhattan

boneless breast of chicken, breaded and sauteed in butter, garlic, shallots, and wine

Amaretto Parfait

french vanilla ice cream covered with amaretto liqueur and topped with whipped cream and shaved almonds

Caesar Salad

prepared in the traditional manner

Baked Clams Oreganata

breaded clams with garlic

Rigatoni Al Pomodoro Fresco Alla Mary Macaluso

fresh chopped tomatoes, basil, olive oil, spices. mom's recipe

Seafood Mediterranean

lobster, shrimp and clams in a delightful seafood broth

Pollo Francese

boneless breast of chicken dipped in egg, then sauteed in lemon and wine

Pollo Alla Jean

boneless breast of chicken sauteed with white wine and baked with spinach and mozzarella cheese

Ecstasy

homemade white chocolate ice cream topped with fresh berries and chambord liqueur

Cream Caramel Con Amaretto

amaretto infused creme brulee topped with a fresh strawberry.

Homemade New York Cheesecake

old fashioned traditional new york cheesecake - can be drizzled with your choice of dessert sauces or served with berries

Pollo Francese

boneless breast of chicken dipped in egg, then sauteed in lemon and wine

Pollo Piccata

boneless breast of chicken sauteed in lemon, capers and wine

Insalata Caprese

tomato, buffalo cheese and basil

Carpaccio Di Bue

thinly sliced filet of beef with olive oil and parmigiano

Calamari Fritti

calamari specially batter-fried and served with a zesty marinara sauce.

Veal Scaloppini Marsala

veal sauteed with mushrooms and marsala wine

Mussels Marinara

a mussel lovers delicacy

Mozzarella Dore

mozzarella dipped in egg and sauteed

Clams Posillipo

clams steamed in white wine, garlic, and butter

Veal Scaloppini Piccata

veal sauteed in lemon, capers and wine

Eggplant Parmigiana

italian traditional dish

Mozzarella Marinara

cheese baked with fresh tomato sauce

Pasta & Fagioli

Pollo Marsala

boneless breast of chicken sauteed in mushrooms and marsala wine

Filet Mignon

charco-broiled to your taste. with demi-glaze

Cream Spinach

Oysters Francois

a classic new orleans dish

Insalata Della Casa

romaine, arugula, hearts of palm, artichokes, spinach and our own vinaigrette dressing

Scampi P.j.

a house specialty - jumbo shrimp sauteed in garlic, lemon, and wine

Spinach Salad

fresh spinach greens with bacon dressing

Scampi P.j.

shrimp sauteed in lemon, garlic, and wine. a house specialty

Glazed Carrots And Vegetables

Minestrone

Fish Of The Day

Eggplant Caponata

marinated in tomato sauce

Italian Mixed Green Salad

tossed greens with italian dressing

Asparagus (hot Or Cold)