📱 Download the only app with the macros of over 25,000 restaurant menus.
121 N. Adams St. Wisconsin, WI 54301
Nutrition Facts & Calorie Information
A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil
Veal, pork and beef ragu over tagliatelle with fresh parmesan
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine
House-made meatballs with marinara over linguine with fresh parmesan
Oven roasted airline chicken breast over pesto gnocchi with house-made alfredo
Apple and fennel braised pork shank over seasonal risotto and finished with jus
Pan-seared filet, skin on, over creamy polenta with white beech mushrooms and mushroom broth
Fresh mussels, shrimp and clams sauteed in spicy arrabbiata sauce over bucatini
Calabrese shrimp with basil and pine nuts over rigatoni
Marinated chicken breast with alfredo over pappardelle
Lightly dusted veal chop with marsala, wild mushroom blend and linguine
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Poached apples, radicchio, gorgonzola crumbles, crispy pancetta, and pistachios over mixed greens with a fig and honey vinaigrette
6oz Italian herb crusted tenderloin over seasonal risotto
Cured meats, Italian cheeses, olives, mozzarella pearls, asparagus and crostinis
Marinara verde over house-made pasta stuffed with king crab, topped with charred sweet corn
Decadent dark chocolate meringue, white chocolate, shaved chocolate, and fresh whip
Bold coffee and liquor soaked ladyfingers layered with mascarpone custard, served with espresso syrup & fresh whipped
Cannellini beans with cream and fresh herbs
Pan-seared seabass over tomato orzo with saffron compound butter, garnished with apricot mostarda
One chocolate hazelnut, and one traditional filled cannoli; all hand made served with fresh whipped
Rich and creamy risotto with peas, spinach, and leeks
Butternut squash and ricotta filled agnolotti with sage cream and crispy sage garnish
Marinara or alfredo
Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto
Fresh creamy burrata, toasted sourdough, cherry tomatoes, balsamic, and garlic crisps
Hand breaded calamari tossed with sweet & spicy cherry peppers, served with calabrese aioli & marinara
Sliced heirloom tomatoes with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil
Chopped mixed greens tossed in Italian dressing with fresh vegetables and Italian meats and cheeses
Brown butter-sage toasted gnocchi
Roasted carrots sauteed with n'duja over whipped ricotta and topped with pine nuts
Cheese or pepperoni
Nduja, fennel and roasted tomatoes in brodo; grilled crostinis
Herb pull-apart bread, Mangiare house seasoning, mediterranean olives, roasted garlic, & Calabrian chili paste
Light lemon and olive oil cake topped with lemon curd, vanilla bean macerated berries, & mint whipped
Pistachio and fior di latte gelato hand-crafted by Sara
Charred broccolini with black garlic aioli and garlic crisps
Sauteed, finished with mustard seed and balsamic
Discover the nutritional content of menu items at Mangiare Italian Restaurant in Wisconsin, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu