Mangia e Bevi

Pancetta Di Maiale Croccante

Crispy pork belly on cauliflower puree with pistachio-pomegranate relish

Spaghetti Con Polpette

Spaghetti with braised veal meatballs, bone marrow-tomato sauce and ricotta salata

Orecchiette Con Cime Di Rapa

Orecchiette with rapini, italian sausage, ground chicken, pecorino and peperoncino

Carre d’Agnello

Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato

Merluzzo Con Cavoletti

Pan seared alaska black cod with pancetta-brussel sprout risotto and chive-parsley beurre blanc

Spaghetti Deliziosi

Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Scaloppine Marsala

Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate

Cioccolato Monte Amaro

Molten chocolate cherry cake with vanilla gelato

Piccata Di Pollo

Chicken breast with lemon, white wine and capers, served with spaghetti pomodoro

Anatra Con Salsa All’arancia

Duck breast, candied almonds with orange sauce, served with butternut squash gnocchi

Ravioli Ai Funghi E Salvia

Ravioli filled with mushrooms, mascarpone, ricotta, white truffle oil and topped with sage-brown butter

Strozzapreti Roberto

Strozzapreti with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Spaghetti Alla Gricia

Spaghetti with with guanciale, pecorino romano and black pepper

Budino Ai Fichi E Datteri

Warm sticky fig and date pudding with caramel sauce and vanilla gelato

Tiramisu

Espresso and galliano espresso liquor soaked lady fingers with mascarpone and chocolate

Insalata Di Bietola E Burrata

Roasted baby beets with burrata cheese, arugula, sunflower seeds and champagne vinaigrette

Insalata Lattuga E Formaggio Di Capra

Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Insalata Di Prosciutto E Pere

Baby greens with prosciutto, grilled pear, tuscan pecorino and sherry vinaigrette

Filetto Ai Succo Di Midollo Osseo

40 day aged black angus beef tenderloin with bone marrow succo, truffle cream gnocchi and spinach

Tagliatelle Marchigiane

Tagliatelle pasta with classic meat sauce featuring wild boar

Arancini Funghi

Fried mushroom risotto balls filled with burrata and topped with truffle aioli

Tagliolini Frutti Di Mare

Tagliolini with alaska black cod, prawns, tomato, pepperoncino and extra virgin olive oil

Spicy Rapini With Cannellini Beans And Pancetta

Calamari Fritti

Deep fried calamari with spicy marinara sauce

Cozze Ai Nudja

Steamed mussels with nduja salami, fennel, anchovy, white wine and garlic butter

Calamari Mangia E Bevi

Sauteed baby calamari and grilled humboldt squid steak with tomato-caper sauce

Crostata Di Pere E Formaggio Blu

Puff pastry tart with poached pear and blue cheese, drizzled with truffle honey

Zuppa Toscana

Classic tuscan bread soup

Rombo Amalfitano

Potato crusted halibut with limoncello-chive butter sauce

Torta Di Mele

Apple tarte tatin with mascarpone whipped cream

Carpaccio Cremoso

Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini

Insalata Di Cesare Mangia E Bevi

Baby gem romaine, anchovy crumbs, crispy prosciutto and classic caesar dressing

Insalata Di Gamberi E Arance

Warm red prawns and oranges on butter lettuce with champagne vinaigrette

Torta Al Limone E Pinoli

Lemon zabaione tart with pine nut crust

Caprese Di Bufala

Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil

Mangia E Bevi Focaccia Bread

Served with extra virgin olive oil and balsamic vinaigrette. The first round is complimentary.

Roasted Baby Beets With Goat Cheese

Roberto’s Scalloped Potato

Galletto Al Mattone

Marinated cornish game hen served with rapini, cannellini beans and pancetta

Spinach With Blue Cream Cheese

Mixed Grilled Vegetables