Manam's Bistro

Independence buffet

Lamb

Special flavored slow cooked basmati rice layered with pieces of goat/Lamb and tossed in a spicy sauce. Served with raita and salan. Available on only Tuesday, Thursday and Sunday

Lamb Pepper fry

Kerala style lamb preparation cooked in coconut oil & spiced with roasted peppercorns.

Goat Fry

Special flavored slow cooked basmati rice layered with pieces of goat/Lamb and tossed in a spicy sauce. Served with raita and salan. Available on only Tuesday, Thursday and Sunday

Dosa Night - Adults

Chicken Biryani & 65

Dhal Thadka

Boneless Chicken Briyani

Unique layered rice dish cooked with Boneless Chicken , green chili, Basmati rice, and exotic spices in true Hyderabadi style

Chicken Dum Briyani

Manam Special Lamb Curry

Authentic popular south Indian specality curry cooked with your choice of meat, peppercorn sauce and house special masalas.

Paneer Briyani

Unique layered rice dish cooked with Indian Cottage Cheese , green chili, Basmati rice, and exotic spices in true Hyderabadi style

Lamb Curry

Veg Biryani & Samosa

Manam Special curry Chicken (Bone in)

Authentic popular south Indian specality curry cooked with your choice of meat, peppercorn sauce and house special masalas.

Kids buffet

Hyderabadi Chicken Dum Biryani

Unique layered rice dish cooked with Chicken , green chili, Basmati rice, and exotic spices in true Hyderabadi style

Goat Pepper Fry

A malabar speciality of on bone meat coated & simmered in flavourful thick masala sauce

Gonkura Lamb

Andhra style dish where your choice of Meat is cooked in with roselle leaves, spices, onions and herbs.

Tandoori Chicken - Full

Bone in baby Chicken marinated overnight with hung yogurt, ginger garlic paste chilli paste and garam masala. Option of Half & full portion

Special Pepper Goat Curry

Malai Kofta

Paneer Tikka Masala

Tandoor roasted Indian cottage cheese tossed in onion, tomatoes, diced peppers & fresh coriander

Lamb Seekh Kabab Roll

Lamb seekh kebab tossed with capsicum,onion & masala sauce rolled in whole wheat flour roti.

Chef Special Chicken Curry

LambTikka Masala

Tandoor roasted chicken or lamb tossed in onion, tomatoes, diced peppers & fresh coriander

Chettinad Lamb

Chettinad curry is a rich and flavourful made with freshly dry roasted and ground chettinad masalas.

Chicken Korma

Appolo Fish

Authentic hyderabadi recipe with fried fish fillets simmered in homemade thick gravy

Chicken Manchurian

Gonkura Chicken

Andhra style dish where your choice of Meat is cooked in with roselle leaves, spices, onions and herbs.

Chettinad Goat

Chettinad curry is a rich and flavourful made with freshly dry roasted and ground chettinad masalas.

Chilli Paneer

Crispy fried paneer tossed with onions,peppers & homemade soy chilli sauce

Gonkure Goat

Andhra style dish where your choice of Meat is cooked in with roselle leaves, spices, onions and herbs.

Kodi Veppudu

Spicy andhra chicken speciality tossed in homemade vepudu masala.

Paneer Butter Masala

Indian cottage cheese simmered in onion, fresh tomatoes, makhani sauce & finished with fenugreek powder

Tres Leches cake

An ultra light cake soaked in a sweet milk mixture and topped with cinnamon.

Veg Dum Briyani

Tandoori Chicken - Half

Bone in baby Chicken marinated overnight with hung yogurt, ginger garlic paste chilli paste and garam masala. Option of Half & full portion

Tawa Chicken Roll

chicken tikka cooked with red onion, fresh coriander, green chili, eggs, chat masala and lemon juice, rolled in whole wheat bread.

Mother’s Day Buffet - Kids

Pudina Paneer Tikka

Indian cottage cheese marinated in paste of coriander, fresh Mint, hung yogurt, cumin powder and garam masala

Dosa Night - Kids

Hyderabadi Veg Briyani

Unique layered rice dish cooked with Vegtables , green chili, Basmati rice, and exotic spices in true Hyderabadi style

Goat curry

Flan

Caramel custard- when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.

Chilli Fish

An Indo - chinese Appetiser with boneless fried fish tossed in tangy chilli sauce

Tiramisu

Tiramisu Cake is made of genoise cake layers brushed with espresso and filled with irresistibly creamy coffee mascarpone cream.

Chettinad Chicken

Chettinad curry is a rich and flavourful made with freshly dry roasted and ground chettinad masalas.

Paneer Manchurian

2 Samosas

Gajar Halwa

Gajar ka halwa is the authentic Indian dessert made from grated carrots, milk, sugar, laced with cardamom and garnished with roasted nuts

Goat Chettinadu

Gobi Manchurian

Deep fried cauliflower sauteed in flavoured soy sauce

Gonkura Pappu

Yellow lentils tossed with sour greens & tempered with spices.

Lasooni Chicken Tikka

Chicken Tenders marinated in garlic, hung yogurt, cheese, garam masala & green caradmom pd.

Tawa fried fish

Spicy tawa fish recipe with fresh spices & tang of tamarind based masala

Butter Naan

Butter Naan Bread is pillowy soft, chewy with crispy edges, and full of flavor. It’s perfect for sopping up delicious curry sauces and soups like Chicken Korma, Palak Paneer, and Chicken Curry Laksa

Onion Kulcha

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions.

Garlic Naan

Garlic-infused naan, an Indian flatbread, is made on the stovetop and can be served with a variety of dips, sauces, and main dishes

Naan

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants

Chicken 65

Dosa & Vada

Lamb Seekh Kabab

Minced Lamb mixed with coriander, mint, spice mix and herbs, then grilled on the skewers

Kadai Vegetable

Medley of fresh vegetables tossed in onion, tomatoes, diced peppers, fresh coriander and finished with kadhai masala

Tandoori Shrimp

Manam Spl Veg Curry

Medley of fresh vegetables cooked in onion & cashew gravy with Manam spl Masala

Sweet Corn Chicken

Sweet corn & vegetables simmered in Chicken broth, topped with julienne chicken, served hot.

Tomato Soup

Chunky tomato simmered with spices, cream & vegetable stock, served hot

Lassi

Bullet Naan

Bullet naan is spicy naan! This easy Indian flatbread is topped with jalapeños and cilantro leaves (fresh coriander leaves), then once cooked, it is brushed with butter.

Rasamalai

Tadka Dal (Tomato/Spinach)

Yellow lentils simmered with onion & tomato, tempered with mustard, chilies & indian spices. Option of adding Spinach is available.

Chicken Seekh Kabab

Chicken mince spiced with fragrant spices and herbs, then grilled on the skewers

Butter Roti

Butter roti are layered and flaky. Like a savoury puff pastry. Cooked in a pan they are simple to make. The delicious buttery flavour and the texture make them a perfect accompaniment to your favourite curry.

Veg Samosa

Dosa 1

2 Vada

Spring Rolls

Rice paper pastry filled with a shredded mixture of cabbage & carrots, deep fried

Roti

Roti is an Indian flatbread traditionally eaten alongside curry or other saucy Indian dishes

Onion Pakora

Onion fritter coated in seasoned gram flour batter