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424 Broad St, Sewickley, PA 15143
Italian cured meats, aged cheeses, roasted red peppers, mixed olives and artichokes.
Similar to focaccia, but hand pressed with fire roasted tomatoes, kalamata olives, garlic, mozzarella, egg, seasoning and finished with extra virgin olive oil. Served hot out of the oven.
Polenta is a Northern Italian Dish made of coarsely ground corn. Our homemade polenta is topped with parmigiana, truffle oil and mushrooms or topped with our red sauce and Italian sausage.
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Fried squid (fried calamari) is a dish in Mediterranean cuisine. It has a seasoned floured coating. Served with marinara sauce and a fresh lemon wedge on the side.
These Baked eggplant parmigiana rounds are a lighter version of eggplant parmigiana. Made with our chef’s homemade red sauce, using DOP San Marzano tomatoes, fresh mozzarella, parmigiano-reggiano and basil. Can be ordered as an entrée.
Polpette or polpette al sugo, is a traditional Italian meatball recipe from the old country.
These pasta croquettes or arancini date back to the 1800's and are a popular Neapolitan snack or street food. Stuffed with egg pasta, prosciutto, fresh mozzarella that is then breaded and fried.
Impepata di cozze is a traditional Italian dish originating from Naples. Made with mussels, garlic, hot peppers, parsley, extra virgin olive oil, lemon juice, and lots of freshly ground black pepper. Can be ordered without hot peppers.
Discover the nutritional content of menu items at Mambo Italia in Sewickley, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Mambo Italia Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mambo-italia-sewickley-pa. Accessed December 31, 2025.