Mama's Italian Family Restaurant

BABY BACK RIBS

JR's almost famous baby back ribs, slow roasted, glazed with Sweet Baby Ray's BBQ sauce. Served with chipotle mac and cheese & cole slaw.

MUSHROOM, BACON, and SWISS BURGER

1/2lb. Angus beef burger topped with sautéed mushrooms, Swiss cheese, and smoked bacon with lettuce and tomato on a Kaiser roll.

GOURMET WAGYU BURGER

6OZ 100% AMERICAN WAGYU BEEF PATTY GRILLED AND TOPPED WITH MELTED BLUE CHEESE CRUMBLES, CRISPY FRIED ONIONS ON A TOASTED ONION BUN. SERVED WITH A SIDE OF JALAPENO SMOKED BACON RASPBERRY JAM.

EGGPLANT PARMESAN

Fresh Eggplant lightly breaded and fried topped with melted mozzarella cheese and Mama's sauce, served with a side of Penne Pasta.

BEEF TIPS MARSALA over Wild Mushroom Ravioli

USDA Choice Angus Beef tenderloin tips, sautéed with onions and mushrooms, deglazed with Marsala wine and beef stock. Served over wild mushroom & ricotta cheese ravioli.

SMOTHERED STEAK SANDWICH

Sliced Rib Eye steak smothered with sautéed mushrooms, peppers, onions and provolone cheese served on a sub roll with Fries, chips, or pasta salad.

SEAFOOD TORTELLINI

Italian cheese stuffed pasta with tender shrimp, sea scallops, baby spinach & onion. Tossed in smoked gouda alfredo cream sauce & finished with lump crab meat, green onion & crispy fried spinach ~Our Seafood Lasagna Reconstructed.

NY STRIP STEAK

12oz Certified Angus Beef® steak grilled to perfection , served with choice of Baked Potato, parsley Parmesan red bliss potato, or fries, and sautéed spring vegetables.

SHRIMP & CRAWFISH DIP

Cajun seasoned crawfish tail meat and baby shrimp blended with fresh herbs and spicy cream cheese served hot in a boule bread loaf with fresh fried wonton chips.

RIGATONI with HEARTY MEAT SAUCE

Ground beef and Italian sausage with chopped tomatoes, Spring Vegetables, sautéed with Butter, nutmeg, white wine, and cream to create a rich meat sauce served over Rigatoni.

CREOLE SAUSAGE

Smoked Gouda cheese, spicy Andouille sausage, green bell peppers, onions, bacon. Drizzled with coyote ranch dressing.

SEAFOOD CARBONARA

Tender shrimp and Bay scallops sautéed with Italian bacon, peas, and onions in a rich creamy cheese sauce.

RAVIOLI POMODORO

Cheese stuffed homemade Ravioli served With a rich zesty butter, pancetta, and tomato sauce, topped with melted mozzarella Cheese.

MEATZA

Mozzarella cheese, meatballs, Italian sausage, ham, and pepperoni.

BUFFALO CHICKEN SALAD

Breaded chicken strips tossed in Buffalo wing sauce served over mixed greens with tomatoes, broccoli florets, artichokes and olives, finished with red onion ring.

SPAGHETTI with MEATBALLS or SAUSAGE

Spaghetti noodles with your choice Meatballs or Sausage, and choice of Mama's Hearty Homemade Spaghetti Sauce, Or Chunky Spicy Marinara sauce.

PENNE in PINK SAUCE with SAUSAGE

Rich Alfredo sauce mixed with Marinara to make a delightful "pink" sauce, tossed with Penne pasta and sliced Italian Sausage.

FETTUCCINE ALFREDO WITH CHICKEN

Heavy cream, fresh parmesan reggiano cheese, butter and Italian seasoning with, broccoli florets tossed with fettuccine.

CHICKEN PARMESAN

Chicken breast cutlet hand breaded and lightly fried, smothered with Mama's marinara sauce and melted mozzarella, with a side of pasta.

½lb ANGUS BURGER

8oz Angus Beef burger served on a Kaiser roll with lettuce, and tomato.

BUFFALO CHICKEN CLUB

Topped with melted mozzarella cheese, buffalo chicken, crispy bacon and diced tomatoes finished with spicy ranch dressing.

THE "WORKS"

Italian sausage, pepperoni, mushrooms, hot peppers, black olives, onions, and green bell peppers.

JIMMY "THE GREEK"

Topped with fresh buffalo mozzarella, red onion, Kalamata olives, green peppers, pepperoncini, diced tomatoes, and crumbled feta cheese.

XANGO

BANAN CARAMEL CHEESECAKE WRAPPED WITH A FLOUR TORTILLA AND FRIED GOLDEN BROWN. TOSSED IN CINNAMON SUGAR AND SERVED WITH VANILLOA BEAN ICE CREAM FINISHED WITH CARAMEL SAUCE.

GARLIC RUB RIBEYE STEAK

Thick Cut 14oz Certified Angus Beef® with a roasted garlic, black pepper, and olive oil rub, grilled to your liking and served with your choice of Baked Potato, parsley parmesan red bliss potatoes, or French fries, and sautéed spring vegetables.

MEATBALL SUB

Homemade Meatballs smothered in Mama's Spaghetti sauce and melted mozzarella cheese, served on a sub roll.

BLACKENED SEAFOOD ALFONDO

Topped with our signature Alfredo sauce, fresh buffalo mozzarella cheese, baby spinach, blackened shrimp, bay scallops and a little jumbo lump crab meat.

SEAFOOD PUTTANESCA

Shrimp, Scallops, and Baby Clams sautéed in Extra Virgin Olive Oil with tomatoes, capers, black olives, oregano, and a touch of anchovy. Tossed with spaghetti.

GRILLED STEAK SALAD

Certified Angus Beef® skirt steak sliced & served on a bed of fresh ruby red Arcadian lettuce. Tossed with grape tomatoes, crumbled bleu cheese, onions, toasted almonds and dried cherries. Finished with our house made cherry balsamic vinaigrette.

BUFFALO CHICKEN SANDWICH

Chicken tenders deep fried & tossed with Buffalo wing sauce. Served with lettuce and tomato.

STUFFED SHELLS

Giant pasta shells stuffed with a four Italian cheese blend, topped with our rich butter and fresh basil Pomodoro sauce.

SHRIMP SCAMPI

Jumbo white shrimp sautéed in white wine, garlic, butter, lemon, tomatoes, and fresh herbs served on a bed of Angel Hair pasta.

HERB CRUSTED GROUPER

Seasoned with mustard, fresh herbs, and homemade breadcrumbs, pan seared, and served with roasted garlic mashed potato, and sautéed spring vegetables, finished with Lemon Buerre Blanc.

THAI CHICKEN SALAD

Breaded chicken tenders tossed in sweet and spicy Thai chili sauce over mixed greens with mandarin oranges, toasted almonds, dried cherries, mango and candied walnuts.

FISH FRY PLATTER

Striped Pangasius, lightly breaded and fried, served with french fries and sauteed spring vegetables.

LASAGNA

Layers of Lasagna noodles, a rich creamy Italian cheese blend, Ground Beef, and Italian sausage topped with Spaghetti sauce and melted mozzarella cheese.

CHICKEN MARSALA

Fresh chicken cutlet sautéed with garlic, butter, mushrooms and Marsala wine, served over a bed of Penne Pasta or roasted parmesan red bliss potatoes.

GROUPER PICATTA

Grouper fillet sautéed with white wine, butter, lemon, capers, and fresh parsley, served with roasted garlic mashed potatoes and sautéed spring vegetables.

GARLIC SHRIMP & TOMATOES with ANGEL HAIR

Tender Gulf Shrimp sautéed with Butter, Garlic, basil, pancetta and tomatoes served over a bed of Angel hair Pasta.

RAVIOLI ~ Choice of Meat, Cheese, or 1/2 Meat & 1/2 Cheese

Homemade Ravioli filled with Italian Cheeses or Beef and Sausage ,topped with Spaghetti sauce and melted mozzarella cheese.

CALAMARI FRIES

Tender calamari strips hand breaded and lightly fried served with a roasted red pepper and sun dried tomato aioli.

FRIED MOZZARELLA

Hand breaded and lightly fried mozzarella Served with a spicy marinara for dipping.

EGGPLANT NAPOLITANO

Hand breaded eggplant rounds, fried until golden brown, and layered with fresh buffalo mozzarella cheese and rich pomodoro sauce, finished with a cherry balsamic reduction.

ITALIAN COUNTRY SALAD

Iceberg, romaine and spring lettuce mix topped with candied walnuts, fresh poached pears and gorgonzola cheese finished with our house herb feta dressing.

AHI TUNA SALAD

Sushi grade ahi tuna Cajun seasoned and seared (very rare) in a red hot skillet, served thinly sliced on a bed of ruby red spring lettuce blend with mandarin orange wedges, snow peas, shaved carrots,, broccoli florets, and crispy chow mien noodles. Finished with a house made soy wasabi vinaigrette.

LOADED HOUSE SALAD

Extra Large version of our House Salad topped with ham, roasted turkey, salami & provolone.

BAKED ZITI

Layers of Rich Meat Sauce, Ziti noodles, and melted mozzarella cheese, baked till bubbly.

FETTUCCINE PRIMAVERA

Yellow squash, mushrooms, & zucchini, sautéed in butter and creamy sauce.

LIMONCELLO MASCARPONE CAKE

BLACKENED GROUPER

Cajun seasoned and seared in a red hot skillet, served with roasted garlic mashed potato, ,sautéed spring Vegetables, and finished with a raspberry chutney.

BANG BANG SHRIMP

Shrimp dipped in buttermilk, dredged in seasoned flour, fried until golden & tossed with "secret" recipe spicy bang bang sauce.

MANDARIN CHICKEN SALAD

Grilled chicken served over mixed greens with candied walnuts, toasted almonds, dried cherries, mango and mandarin orange wedges, topped with raspberry vinaigrette.

BALSAMIC CHICKEN SALAD

Mixed greens with tomatoes, broccoli florets, artichokes and olives topped with grilled chicken breast and house dressing finished with red onion rings.

BABY CLAMS in BROTH

Tender Baby Clams steamed in white wine with butter, garlic, parsley and red pepper,. Served with bread to soak up the delightful broth.

CHOCLATE CAKE

WONTON SHRIMP WRAPS

5 large shrimp with coriander, soy and ginger rolled in a thin wonton wrapper fried until golden brown.

SEAFOOD in OLIVE OIL & GARLIC

Shrimp, calamari, baby clams, and lump crab meat sautéed in extra virgin olive oil with roasted garlic, baby spinach & touch of Anchovy ~Classic Italian Comfort Food.

MARGHERITA

Topped with basil pesto, fresh buffalo mozzarella cheese, sliced tomatoes, baby spinach, kalamata olives and artichoke hearts.

CAESAR SALAD

Hearts of romaine tossed with home made Caesar dressing and topped with croutons and grated Asiago cheese.

AHI TUNA SASHIMI

Ahi tuna Cajun seasoned and seared in a red hot skillet, thinly sliced and served with soy and wasabi dipping sauce.

VEGGIE

Mushrooms, onions, artichoke hearts, black olives, and hot peppers.

HOUSE SALAD

Salad greens, red cabbage, carrots, croutons, cucumber, black olives, tomatoes, red onions & choice of dressing.