📱 Now on iOS - Track nutrition for 1000s of restaurants
Nutrition Facts & Calorie Information
If you want to be bad, be really bad! This dish is our not-so-secret menu item using a piece of our Lasagna Ala Dattilo and smothering it in our “crack”/Augi sauce. Once bite and you will be hooked!
The number one seller at our family’s restaurant. Baked chicken, garlic, mushrooms, and a creamy white wine reduction sauce over fettuccini
Our famous six-layer Carrot Cake with Cream Cheese Frosting and pecans.
To honor our Nonno Giuseppe, this dish is made just like our Nonna but we top it with our house-made meatballs. Also known as spaghetti and meatballs.
A customer favorite, and for a good reason! Mila’s family’s Christmas lasagna for five generations- layers upon layers of imported pasta, grass-fed ground beef, our in-house made ground sausage, imported mozzarella, and our family secret béchamel sauce. If Heaven had a taste, this could definitely be a piece of it!
Italian spaghetti topped bolognese (grass-fed beef) marinara sauce. Adding a sausage or meatballs is encouraged!
Imported spaghetti with marinara (Nonna’s) sauce and topped with a sausage that was made using BisNonno’s original recipe. We make our sausage in house every week by hand. If you want a taste of Italy with real Italian sausage this dish is for you!
Penne smothered in our creamy-pesto sauce with lightly seasoned baked chicken and garlic.
Penne drenched in Augi “crack” sauce, served with two of our in-house made grass-fed meatballs. This dish was created in honor of our dear friend Shari whom passed very suddenly. The Augi with meatballs was her favorite dish.
SPECIALTY ITEM - THURSDAYS & SUNDAYS. Two slabs of our Focaccia smothered with melted cheese and garlic butter. Served with a side of Augi “Crack” Sauce.
Made in-house using our BisNonno’s secret recipe, covered in marinara and Romano. All natural, high quality ingredients are used, including Duroc pork and natural casings. No nitrites or chemicals are added.
Six Layer “Matilda” Chocolate Cake
Imagine Mac & Cheese but elevated! Penne pasta intermingled with a smoked gouda-bacon cream sauce.
Penne pasta served in a gooey-creamy cheddar and romano cheese sauce. This is our version of Mac & Cheese.
Formerly known as, “The Viking”, this strong dish is named after our son. Penne with house-made sausage, peppers and onions in Augi “Crack” Sauce.
Four-Cheese Stuffed Rigatoni smothered in Augi “Crack” Sauce. Add chicken, meatballs or sausage.
Penne drenched in our Augi “crack” sauce. A creamy tomato sauce that is the best of both worlds- alfredo and marinara sauce. Be careful, it’s addicting!
A simple, traditional dish made by using Nonna’s recipe of imported spaghetti and our signature marinara sauce using imported Italian tomatoes.
Fettuccini drenched with our creamy Alfredo sauce. Add chicken to make it chicken Alfredo!
Got a picky eater? We totally get it. This is just noodles in a parmesan-butter reduction sauce. You can request to have no parm and no “green stuff” (parsley) on top.
Explore our various flavors of Cheesecake or grab a classic slice! Ask about our Cheesecake toppings of the week.
Two of our fresh house-made meatballs drenched in our marinara sauce. A traditional mix of grass fed beef and our house-made clean Duroc pork sausage. You may also add them to any of our dishes!
Fresh garden salad with mixed greens, focaccia crumbles, and Romano cheese. You may choose Roasted Garlic Ranch, Creamy Pesto Ranch, or Nonna’s Balsamic Italian dressing.
Discover the nutritional content of menu items at Mama Mila’s. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu