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439 SW 2nd Ave, Portland, OR 97204
Nutrition Facts & Calorie Information
Fettuccini tossed in a parmigiana Reggiano garlic cream sauce
Tossed with housemade Pomodoro sauce and topped with housemade pork and beef meatball
Five layers of fresh pasta with ground beef, mozzarella, provolone, ricotta and parmesan & topped with Pomodoro sauce
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Fresh penne in a savory cream sauce, mozzarella, Mama Lil’ peppers and topped with a herb crust
House-made a meat sauce with a touch of cream
Tossed with our house red sauce and jumbo meatball
Fresh House-made marinated mozzarella, smoked mozzarella, burrata, roasted tomatoes, mixed nuts, basil oil, fruit compote & a balsamic reduction. Served with herb crostini
Prosciutto di Parma, coppa, bresaola, and soppressata served with whole grain mustard, garlic confit, giardiniera, and gorgonzola. Served with herb crostini
Fettucine with prawns, scallops, dungeness crab, clams, and Oregon white fish tossed in a classic creamy white wine & shellfish reduction with fresh herbs
Spaghetti pasta tossed with our Pomodoro sauce & topped with 1/2 pound of our house made meatballs
Fresh Pasta made with six layers of ground beef, ricotta, mozzarella, provolone & Reggiano cheese, spinach, cremini mushrooms, onion & topped with our tomato basil sauce
Three fresh pasta filled with ricotta, mozzarella & parmesan cheeses, rolled & topped with house-made Pomodoro sauce.
Old world classic sauce of ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes & a touch of cream
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Download MacrosMap →White prawns sautéed in garlic, butter, olive oil, white wine & parsley, and finished with a touch of sweet cream and lemon, served over a bed of linguine pasta
Tossed in our rich Vodka sauce, onions, spinach and finished with shaved Parmesan
Penne Pasta made with broccoli florets, sautéed with garlic, olive oil, Calabrian chilis and roasted bell peppers
Changes daily. Ask your server what Mama's cooking!
Fresh penne in a spicy red sauce of Italian olives, capers, Calabrian chilies, anchovies and a touch of lemon
Lan-Roc pork loin seared and coated in brown butter, fresh sage, prosciutto, capellini pasta and topped with a fresh arugula salad
House-made mozzarella, breaded & lightly fried to a golden perfection, served with our rich plum tomato-basil sauce
Linguine tossed with a fresh pesto sauce of basil, garlic, olive oil, toasted pine nuts & a touch of cream
Tomato basil sauce with mozzarella, provolone, artichokes, Mama Lil's peppers, tomatoes, wild mushrooms, and arugula
Roasted cauliflower, Italian Salsa Verde, and topped with shaved heirloom carrots
Breaded chicken breast strips served with fries
Authentic Italian doughnuts served with a seasonal dipping sauce. Ask your server for our current selection
Ladyfingers dipped in Kahlua, brandy & espresso layered with mascarpone & whipped cream
Breaded & pan fried tender boneless chicken breast, topped with mozzarella cheese & plum tomato-basil sauce
A creamy white chocolate cheesecake with graham cracker crust topped with blueberry compote and lemon curd
Slightly spicy seafood stew of prawns, scallops, dungeness, clams, Oregon white fish, Spanish chorizo, tomatoes, Calabrian chili butter, garlic & white wine
Thin slices of boneless chicken breast sautéed with lemon, capers, white wine & butter
Hand-breaded & lightly fried & served with a spicy tomato-basil sauce & smoked paprika aioli
Boneless chicken breast sautéed with fresh mushroom medley in a delicate marsala wine sauce
Crispy calamari served with a spicy tomato sauce and paprika aioli. Gluten Free
Italian olive oil cake served with thyme gelato and peach compote
Whipped fig ricotta, olive and sun dried tomato tapenade and roasted grape bruschetta served with herb crostini
Local Pearl Bakery baguette baked with fresh garlic, butter, and fresh herbs
Spaghetti tossed with house made pomodoro sauce, sautéed onions, tomatoes, and fresh basil.
Breaded & pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce
Creamy Italian vanilla custard topped with a seasonal sauce
A sweet and tangy filling topped with a brown sugar and oat topping.
Choice of pasta with choice of red sauce, butter, or garlic & olive oil sauces
Handmade Roman potato dumplings, quickly boiled, then pan fried. Served with fresh mozzarella and your choice of pomodoro, pesto, or bolognese sauce .
3/4 lb of Puget Sound Manila clams steamed in a garlic, white wine and fresh herb sauce
Whole leaf romaine, shaved parmesan, Reggiano & housemade croutons
Tasty pasta smothered with cheese and more cheese
Housemade mozzarella with fresh basil, lightly breaded and golden fried, served with our fresh Pomodoro sauce
Pesto, sun dried tomatoes, ricotta drizzle, balsamic glaze, toasted pine nuts, Pecorino and Prosciutto
Fresh pasta layered with natural meat, goodies & sauces
Thin crust topped with tomato basil sauce, mozzarella, provolone, & pepperoni and/or sausage
Local Pearl Bakery baguette baked with fresh herb and garlic butter
Three cheese ravioli tossed with house red sauce
Organic mixed greens, Strawberries, shaved red onions, goat cheese, & candied almonds tossed in our balsamic vinaigrette
Whole romaine, shaved parmesan, house made Caesar dressing, Reggiano & focaccia croutons
Organic mixed greens, pickled red onion and blueberries, hazelnuts & goat cheese. Tossed in our golden balsamic vinaigrette . Gluten Free
Thin crust topped with tomato basil sauce, fresh house-made mozzarella cheese & fresh basil leaves
Vanilla bean ice cream with a shot of espresso poured over top and served with our housemade biscotti
Italian classic vegetable soup topped with pecorino Romano cheese / Add House Made Jumbo Pork & Beef Meatball $5.25
Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce
Lightly breaded and tossed with Grana Padano. Served with creamy herb sauce
Served with housemade biscotti. One Scoop $4 / Two Scoops $7.50
Italian classic vegetable soup topped with pecorino Romano cheese
Sautéed with garlic & olive oil
Sautéed with garlic & butter
Discover the nutritional content of menu items at Mama Mia Trattoria in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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