Mama Mia Trattoria

Fettuccini Alfredo

Fettuccini tossed in a parmigiana Reggiano garlic cream sauce

Spaghetti and Meatball

Tossed with housemade Pomodoro sauce and topped with housemade pork and beef meatball

Lasagna Classico

Five layers of fresh pasta with ground beef, mozzarella, provolone, ricotta and parmesan & topped with Pomodoro sauce

Lobster Mac & Cheese

Fresh penne in a savory cream sauce, mozzarella, Mama Lil’ peppers and topped with a herb crust

Fettuccini Bolognese

House-made a meat sauce with a touch of cream

Spaghetti & Meatball

Tossed with our house red sauce and jumbo meatball

Mozzarella Board

Fresh House-made marinated mozzarella, smoked mozzarella, burrata, roasted tomatoes, mixed nuts, basil oil, fruit compote & a balsamic reduction. Served with herb crostini

Charcuterie Board

Prosciutto di Parma, coppa, bresaola, and soppressata served with whole grain mustard, garlic confit, giardiniera, and gorgonzola. Served with herb crostini

Seafood Pasta*

Fettucine with prawns, scallops, dungeness crab, clams, and Oregon white fish tossed in a classic creamy white wine & shellfish reduction with fresh herbs

Spaghetti & Meatballs

Spaghetti pasta tossed with our Pomodoro sauce & topped with 1/2 pound of our house made meatballs

Classic Beef Lasagna

Fresh Pasta made with six layers of ground beef, ricotta, mozzarella, provolone & Reggiano cheese, spinach, cremini mushrooms, onion & topped with our tomato basil sauce

Manicotti

Three fresh pasta filled with ricotta, mozzarella & parmesan cheeses, rolled & topped with house-made Pomodoro sauce.

Pappardelle Bolognese

Old world classic sauce of ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes & a touch of cream

Prawns Scampi

White prawns sautéed in garlic, butter, olive oil, white wine & parsley, and finished with a touch of sweet cream and lemon, served over a bed of linguine pasta

Ricotta Ravioli

Tossed in our rich Vodka sauce, onions, spinach and finished with shaved Parmesan

Penne Broccoli

Penne Pasta made with broccoli florets, sautéed with garlic, olive oil, Calabrian chilis and roasted bell peppers

Pasta Special

Changes daily. Ask your server what Mama's cooking!

Puttanesca

Fresh penne in a spicy red sauce of Italian olives, capers, Calabrian chilies, anchovies and a touch of lemon

Saltimbocca

Lan-Roc pork loin seared and coated in brown butter, fresh sage, prosciutto, capellini pasta and topped with a fresh arugula salad

Fried Mozzarella

House-made mozzarella, breaded & lightly fried to a golden perfection, served with our rich plum tomato-basil sauce

Pasta Pesto

Linguine tossed with a fresh pesto sauce of basil, garlic, olive oil, toasted pine nuts & a touch of cream

Verdura

Tomato basil sauce with mozzarella, provolone, artichokes, Mama Lil's peppers, tomatoes, wild mushrooms, and arugula

PNW Halibut

Roasted cauliflower, Italian Salsa Verde, and topped with shaved heirloom carrots

Chicken Fingers

Breaded chicken breast strips served with fries

Seasonal Zeppole

Authentic Italian doughnuts served with a seasonal dipping sauce. Ask your server for our current selection

Tiramisu

Ladyfingers dipped in Kahlua, brandy & espresso layered with mascarpone & whipped cream

Chicken Parmesan

Breaded & pan fried tender boneless chicken breast, topped with mozzarella cheese & plum tomato-basil sauce

Blueberry Cheesecake

A creamy white chocolate cheesecake with graham cracker crust topped with blueberry compote and lemon curd

Cioppino*

Slightly spicy seafood stew of prawns, scallops, dungeness, clams, Oregon white fish, Spanish chorizo, tomatoes, Calabrian chili butter, garlic & white wine

Chicken Scallopine Piccata

Thin slices of boneless chicken breast sautéed with lemon, capers, white wine & butter

Calamari

Hand-breaded & lightly fried & served with a spicy tomato-basil sauce & smoked paprika aioli

Chicken Scallopine Marsala

Boneless chicken breast sautéed with fresh mushroom medley in a delicate marsala wine sauce

Fried Calamari

Crispy calamari served with a spicy tomato sauce and paprika aioli. Gluten Free

Peach Olive Oil Cake

Italian olive oil cake served with thyme gelato and peach compote

Bruschetta Board

Whipped fig ricotta, olive and sun dried tomato tapenade and roasted grape bruschetta served with herb crostini

Basket of Garlic Bread

Local Pearl Bakery baguette baked with fresh garlic, butter, and fresh herbs

Pasta Pomodoro

Spaghetti tossed with house made pomodoro sauce, sautéed onions, tomatoes, and fresh basil.

Eggplant Parmesan

Breaded & pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce

Seasonal Panna Cotta

Creamy Italian vanilla custard topped with a seasonal sauce

Strawberry Rhubarb Crumble

A sweet and tangy filling topped with a brown sugar and oat topping.

Create a Pasta

Choice of pasta with choice of red sauce, butter, or garlic & olive oil sauces

Potato Gnocchi

Handmade Roman potato dumplings, quickly boiled, then pan fried. Served with fresh mozzarella and your choice of pomodoro, pesto, or bolognese sauce .

Vegan Spicy Italian Meatballs

Manila Clams

3/4 lb of Puget Sound Manila clams steamed in a garlic, white wine and fresh herb sauce

Classic Caesar

Whole leaf romaine, shaved parmesan, Reggiano & housemade croutons

Mac & Cheese

Tasty pasta smothered with cheese and more cheese

Fried Mozzarella

Housemade mozzarella with fresh basil, lightly breaded and golden fried, served with our fresh Pomodoro sauce

Prosciutto Wild Mushroom Pizza

Pesto, sun dried tomatoes, ricotta drizzle, balsamic glaze, toasted pine nuts, Pecorino and Prosciutto

Beef Lasagna

Fresh pasta layered with natural meat, goodies & sauces

Pepperoni or Sausage Pizza

Thin crust topped with tomato basil sauce, mozzarella, provolone, & pepperoni and/or sausage

Garlic Bread

Local Pearl Bakery baguette baked with fresh herb and garlic butter

Ravioli

Three cheese ravioli tossed with house red sauce

House Salad

Organic mixed greens, Strawberries, shaved red onions, goat cheese, & candied almonds tossed in our balsamic vinaigrette

Caesar Salad

Whole romaine, shaved parmesan, house made Caesar dressing, Reggiano & focaccia croutons

House Salad

Organic mixed greens, pickled red onion and blueberries, hazelnuts & goat cheese. Tossed in our golden balsamic vinaigrette . Gluten Free

Margherita

Thin crust topped with tomato basil sauce, fresh house-made mozzarella cheese & fresh basil leaves

Vegan Spicy Itlalian Sausage

Affogato

Vanilla bean ice cream with a shot of espresso poured over top and served with our housemade biscotti

Minestrone

Italian classic vegetable soup topped with pecorino Romano cheese / Add House Made Jumbo Pork & Beef Meatball $5.25

Cannoli

Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce

Crispy Artichoke Hearts

Lightly breaded and tossed with Grana Padano. Served with creamy herb sauce

Italian Gelato or Sorbetti

Served with housemade biscotti. One Scoop $4 / Two Scoops $7.50

Minestrone

Italian classic vegetable soup topped with pecorino Romano cheese

Sauteed Broccoli Florets

Sautéed with garlic & olive oil

Seasonal Vegetable

Sauteed Baby Spinach

Sautéed with garlic & butter