Mama Carolla's

Veal Parmesan (Spaghetti)

Sicilian style, lightly breaded and sauteed, covered with romano, parmesan and mozzarella, then finished with our own marinara sauce

Alfredo with Shrimp

Veal Medallions (Mama's Favorite)

veal medallions sauteed with wild mushrooms and peas, served with penne pasta in a creamy gorgonzola cheese sauce

Rosemary Chicken Lasagna

we roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta cheese, fresh mozzarella and spice, then we surround it with a tomato butter sauce

Chicken Parmesan (Penne Pasta)

Sicilian style, lightly breaded and sauteed, covered with romano, parmesan and mozzarella, then finished with our own marinara sauce

Pasta Too Good

sauteed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic...SPICY!

Chicken Rigatoni

sauteed chicken strips with spinach, pancetta, garlic, crushed red pepper and romano cheese in a spicy white wine sauce

Chicken Involtine (Angel Hair Pasta)

filets of chicken breast, layered with prosciutto ham, fresh spinach and a touch of fontina cheese, then rolled and sauteed in an herbed champagne tomato cream sauce with mushrooms

Wow, Whata Pork Chop!

our 12oz bone-in, pan-seared chop, roasted and served with an orange-chipotle glaze, garlic mashed potatoes, roasted carrots and broccoli

Fried Ravioli

eight fried cheese ravioli with marinara sauce for dipping

Roasted Rosemary Chicken

an entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned on the outside and juicy on the inside, served with oven-roasted vegetables

Mediterranean Pasta

rigatoni with chicken, sun-dried tomatoes, black olives, pinenuts, spinach and feta cheese in a garlic oil sauce

Uncle Dino's

a 12oz choice New York strip steak perfectly patted with cracked black peppercorns and drizzled with a tangy au jus with capers

Alfredo

fettuccine with sweet cream, parmesan cheese and parsley

Carbonara

pasta mixed with sauteed pancetta, prosciutto ham, peas and mushrooms in an egg cream sauce lightened with a touch of white wine

Veal Saltimbocca (Angel Hair)

veal sauteed with a touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce, seasoned with sage

Alfredo with Chicken

Clams

linguine with an abundance of clams and fresh mushrooms sauteed in butter with herbs, lots of parmesan and a splash of Crown Royal...superb!

Cousin Mary's

our 8oz filet cooked to perfection and stuffed with gorgonzola, then gravied with a brandy cream sauce

Misto Mare

linguine mixed with shrimp, scallops, clams, squid, crab meat and mussels sauteed with garlic, tomatoes, mushrooms, herbs and spicy red pepper

Chicken Piccata (Angel Hair Pasta)

boneless breasts of chicken marinated in lemon, olive oil and garlic, then sauced with capers and fresh herbs

Veal Marsala (Angel Hair)

tender veal cutlets, mushrooms, and fresh herbs, suateed in marsala wine - the difference is in the marsala!

Tiramisu

made in our kitchen - chocolate, kahlua, lady fingers, and mascarpone cheese

Fried Fresh Mozzarella (Grown-Up Version)

housemade, breadcrumb crusted fresh mozzarella ball stuffed with prosciutto, served over an aged balsamic glaze, then topped with marinated tomatoes

Eggplant Puttanesca (Spaghetti)

sauteed eggplant and portabella mushrooms tossed with capers and black and green olives in a garlic tossed with capers and black & green olives in a garlic tomato sauce with a touch of crushed red pepper, then sprinkled with parmigiano reggiano...SPICY!

Mediterranean Salad

mixed greens, toasted walnuts, mandarin oranges, kalamata black olives and gorgonzola cheese in a citrus balsamic vinaigrette

Manicotti

we stuff our manicotti with our own ricotta cheese mixture and top it with marinara sauce

Veal Piccata

New York Style Cheesecake

topped with berries

Garlic Cheese Bread

homemade bread stuffed with mozzarella cheese and baked golden brown - great with your salad!

Bolognese

meat sauce

Ravioli

simply delicious squares of fresh pasta filled with a spinach cheese mixture and covered with a creamy pesto sauce

Chicken Marsala

Chris's Homemade Ricotta Cake

with blackberries

Bomba Spumoni

chocolate, cherry and pistachio gelato in a hard milk chocolate shell

Grilled Shrimp Stuffed with Goat Cheese

served over a tomato butter sauce

Holly's Artichoke Fritters

filled with goat cheese and served with a lemon aioli

Caprese Salad

fresh mozzarella and sliced roma tomatoes, drizzled with an aged balsamic vinegar and sweet basil

Traditional Beef Lasagna

always a favorite!

Salmon Filet (Papa's Favorite)

gently sauteed and dressed for the evening in a creamy dill sauce

Portabella Mushroom

stuffed with crab meat, black olives and ricotta, then topped with a delicious brandy cream sauce

Fried Calamari

battered rings served with our pesto aioli for dipping

Shrimp Scampi

large fresh shrimp sizzled in lemon, butter, garlic and fresh Italian parsley

Benjamin's Creme Brulee

garnished with blackberries

Meatballs

Sicilian Asparagus Patties

diced asparagus, egg, parmesan and breadcrumbs grilled until golden brown, then drizzled with a lemon aioli.

Bruschetta

Italian bread, grilled and topped with a marinated tomato relish and smoked mozzarella cheese

Italian Prosciutto and Fresh Melon

delicious and fresh!

Italian Sausage

onions and peppers

Cannoli

flaky pastry wrap filled with flavored ricotta

Justin's Jumbo Shrimp Cocktail

with our horseradish cocktail sauce

Steamed Mussels

our Rony makes the best!

Antipasti Plate

prosciutto, cappacola, aged soppressata, fontina, marinated fresh mozzarella, smoked mozzarella, mixed olives, imported grilled vegetables, local wholegrain mustard and crostinis

Caesar Salad

regular or large

Marinara

Pomodora

fresh tomatoes

Dinner Salad

regular or large