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200 S Main St, Broken Arrow, OK 74012
One pound of award-winning wings tossed in mild, hot or jalapeno barbeque sauce. Served with celery and blue cheese or ranch.
A 12oz USDA Choice rib eye brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables.
Two pieces of flaky white haddock hand-dipped in beer batter, fried, and served with pub fries.
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Hand-battered and served with your choice of pub fries or sweet potato fries.
Applewood smoked bacon, melted provolone and our sweet bbq sauce on mini sourdough rolls.
Loaded with applewood smoked bacon, blue cheese and sautéed red onions.
Topped with crispy onion straws, applewood smoked bacon, cheddar, and our house made BBQ sauce.
Our signature meatloaf served over garlic mashed potatoes with mushroom demi-glace and corn medley.
Corn tortilla chips topped with queso, black beans, sautéed red onions, red bell peppers, jalapenos, shredded Cheddar, sour cream and spicy pico de gallo.
Fresh field greens topped with ham, roasted chicken, bacon, egg, avocado, tomatoes and cheddar.
An 8oz pork ribeye served with Fuji Apple chutney, roasted Yukon Gold potatoes and seasonal vegetables.
Topped with white Cheddar cheese, applewood smoked bacon, tomato and fried egg.
Grilled chicken, applewood smoked bacon, lettuce, tomato, provolone, and herb mayo on toasted wheat berry.
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Download MacrosMap →Creamy bechamel cheese sauce with radiatore pasta topped with melted provolone and toasted panko.
The classic half-pounder, topped with your choice of cheese on a toasted bun with lettuce, tomato, red onions and pickles.
Hand-battered and served with house-made marinara sauce.
With provolone & herb mayo on toasted wheat berry bread.
Served with cheese grits and seasonal vegetables and topped with a lemon beurre blanc sauce.
A 8oz USDA Choice Hanger steak grilled, sliced and brushed with house made chimichurri. Served with garlic mashed potatoes and seasonal vegetables.
Grilled Ahi tuna steak, chopped and tossed in a lemon habañero mayo. Served with arugula on sourdough bread.
An 8oz USDA Choice Sirloin brushed with tavern steak butter. Served with garlic mashed potatoes and seasonal vegetables.
American, Provolone and Cheddar on grilled wheat berry bread.
Topped with a citrus beurre blanc and served over creamy parmesan risotto and sautéed seasonal vegetables.
Blackened shrimp served atop our cheese grits with a side of seasonal vegetables.
Topped with grilled jalapenos and melted cream cheese - a staff favorite.
Served with pita bread triangles.
Field greens tossed in a raspberry vinaigrette topped with goat cheese, candied walnuts and sun-dried cranberries.
House-made kettle chips served with a blue cheese horseradish dipping sauce.
Brushed with herbed butter, sprinkled with sea salt and served with queso and spicy mustard.
Chocolate dessert.
Rich and creamy cheesecake.
Tossed in mild, hot, or jalapeno barbecue sauce. Served with celery and blue cheese or ranch.
Fresh spinach tossed in balsamic dressing topped with bacon, red onion, boiled egg, blue cheese and cherry tomato.
Classic apple pie served with ice cream.
Classic Caesar salad topped with parmesan cheese and croutons.
Delicious bread dessert.
Ask your server about today’s fresh selection.
Field greens topped with carrots, cherry tomatoes, red onions and croutons.
Discover the nutritional content of menu items at Main Street Tavern in Broken Arrow, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Main Street Tavern Menu - Nutrition Facts – Macros & Calories." https://macros.menu/main-street-tavern-broken-arrow-ok. Accessed December 25, 2025.