Main St. Dragon

Hawker Fried Fish Tacos

House breaded and wok fried white fish topped with jalapeño guacamole pico, sesame mole, cashew and honey (May substitute tofu)

Chef Ken's House Entree Scallion Chicken

Marinated chicken breast lightly battered, wok fried and tossed in chef's tangy sauce with bell peppers, zucchini, dried red chilies & broccoli (Served with fried rice)

Main St. Fried Rice

Edamame, cashews, red pepper onion, egg, and mushrooms in Sambal chill paste

Malaysian Style Ramen

Coconut Curry broth with lemongrass, ginger, galangal root, tamarind, scallions, and bean sprouts (broth contains dairy and shrimp past)

KimChi Fried Rice

Housemade kimchi, green beans, carrots, peas, sweet corn, egg and bacon

Shazam! Shrimp

Tempura rock shrimp wok fried, drizzled with jalapeño honey aioli, topped with toasted coconut

Bao Wow

Two pork belly bao sliders with cilantro, red onion, plum sauce drizzle and sprinkled with cashews

Peppercorn Calamari

Tempura fried and tossed with cracked peppercorn, cilantro and red pepper served with gyoza sauce

Japanese Style Ramen

Pork broth, fresh seaweed, bean sprouts, and scallions with a mushroom reduction

Chinese Style Ramen

Stir-fried with shiitake mushrooms, egg, red peppers, fresh cilantro, bean sprouts, and green onion (no broth)

Udon Noodles

Pork broth, bean sprouts, sautéed shiitake and scallions with shallot sauce

Main St. Wings

Six wings tossed in choice of sauce: Fiery Food Dog, Korean BBQ, Malay Curry

Singapore Curried Noodles

Corned rice noodles with mushrooms, peppers, bean sprouts, onion, egg and scallions

Miniature Lamb Tostadas

Grilled marinated lamb topped with diced red onion, cucumber, and tomato drizzled with Thai peanut sauce (4 pieces)

Grilled Satay Skewers

Choose either: chicken, beef, or shrimp. Served with Thai peanut sauce over a bed of cucumber and onion (3 Skewers)

East To West Pad Thai

Mushroom, red pepper, cilantro, egg, onion, cashews, and bean sprouts in Pad Thai sauce (gluten free with no sauce)

Thai Mussels

Sautéed with lemongrass, basil, and lemon in coconut sauce

KimChi Soba Noodles

House kimchi, green onions, bamboo shoots and fresh seaweed with pickled ginger in pork broth

Fried Tofu

Wok fried and topped with shredded cucumber, bean sprouts, black sesame, and drizzled three flavor sauce

Fried Dumplings

Gyoza

Choose either: pork, chicken, or vegetable dumplings with house made Ponzu dipping sauce (6 pieces)

KFC (Kens Fried Chicken)

Marinated bone-in chicken thighs deep fried and tossed in Chefs blend of secret spices and herbs

Miso Grilled Squid

Whole squid marinated in miso and sake grilled, sliced and finished with three flavor sauce

Edamame

Seaweed Salad