Mai Thai Restaurant

Khao Soi

Egg noodles, shallots, pickled mustard green, cilantro, chili oil, and lime with a golden curry sauce. Recommended with our house special slow braised 24 hour local farm beef short rib.

Honey Duck

Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy.

Kapao Mookob with Sticky Rice Fried Rice -Crispy Pork Belly & Fried Rice-

Savor the bold flavors of Kapao Mookob, a Thai-inspired dish pork belly stir-fried with holy basil, chili, garlic, and a mix of sauces, served alongside a unique twist: Sticky Rice Fried Rice. This combination brings together the spicy, aromatic delight of Kapao with the comforting, slightly sweet texture of sticky rice, all transformed into a crispy, flavorful fried rice dish.

Pad Cha Beef Brisket

Wok tossed ramen noodle, seasonal vegetables, garlic, cilantro, white pepper corns, finger root, Thai chilis, 12 hour braised beef brisket.

Yaowaraj Noodle

Bangkok Chinatown style stir fry noodles with marinated chicken, fresh wide rice noodles, egg, green onion, bean sprouts, lettuce, XO sauce, topped with a sunny side up egg.

Cashew Chicken

Battered and fried chicken tossed in wok with roasted cashew, mild chili paste and medley of seasonal vegetables served with jasmine rice.

Pho Short Rib

With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat.

Paratha with Japanese Pumpkin Green Curry

Enjoy our Roti paired with Green Curry and tender Japanese Pumpkin. The fluffy roti scoops up the spicy, aromatic curry, while the pumpkin adds a subtle sweetness, balancing the heat. This dish combines the warmth of traditional curry with the unique flavor of Kabocha squash.

Hat Yai Fried Chicken

A popular street dish well known throughout Thailand. Southern Thai fried chicken topped with crispy shallots and served with our signature yellow curry, roti, and ginger rice.

Pho Short Rib

With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat.

Pepper Steak

Stir fry medley of seasonal vegetables and 21 days dry aged NY strip with savory black pepper sauce.

Pad See Ew

Fresh flat rice noodle, egg, kailan, carrot and house oyster sauce tossed in wok.

Cashew Tofu

Fried tofu tossed in wok with roasted cashew, mild chili paste and medley of seasonal vegetables served with jasmine rice.

Shaking Korean Beef

Korean style marinated and grilled beef served with stir fried kimchi and jasmine rice.

Pad Thai

Fresh thin rice noodle, egg, bean sprouts, green onion, organic tofu and peanuts tossed in wok.

Drunken Noodle (V)

Fresh flat rice noodles, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and Thai basil tossed in wok.

Drunken Noodle

Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and Thai basil tossed in wok.

Yakisoba

Japanese street style pan fried noodles with egg, broccoli, carrot and your choice of protein.

Pineapple Fried Rice

Choice of protein, egg, cashew, yellow and green onions, raisin, carrot, edamame and pineapple tossed in wok.

Garlic Noodle

Fresh flat rice noodle, egg, bean sprouts, broccolini, cauliflower, green onion, peanuts.

Pad Thai (V)

Fresh thin rice noodle, bean sprouts, green onion, organic tofu and peanuts tossed in wok.

Pad Prik King

Prik Khing curry, garlic, Thai basil, lemongrass, green beans, bamboo shoot, red bell pepper and fresh ginger.

Drunken Fried Rice

Egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, Thai basil.

General’s Bowl

Your choice of chicken or organic fried tofu, steamed broccoli, carrots, over your choice of rice.

Garlic Noodle (V)

Fresh flat rice noodle, bean sprouts, broccolini, cauliflower, green onion, peanuts.

Thai Basil

A popular Thai street food with ground chicken, Thai chili, Thai basil, garlic, green beans, bell pepper, mushroom, onion, bamboo shoot with over easy egg.

Panang Curry

Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, seasonal vegetables.

Thai Basil (V)

A popular Thai street food with your choice of protein, Thai chili, Thai basil, garlic, green beans, bell pepper, mushroom, onion, bamboo shoot.

Chicken Potstickers

Chicken, cilantro, lemongrass, garlic, ginger, served with house dipping sauce.

Chaing Mai Noodle

Enjoy a delectable twist on a Thai classic with our Stir-Fried Khao Soi. This dish features tender egg noodles stir-fried with a rich blend of aromatic curry spices, delivering a savory and slightly spicy flavor. Topped with crispy fried noodles for an added crunch and garnished with fresh herbs, pickled mustard greens, and a wedge of lime.

Vegan Summer Rolls

Enjoy these refreshing rolls anytime of year. Marinated tofu, rice noodles, sautéed jicama, fresh herbs and vegetables rolled with rice paper.

Crispy Roti (V)

Freshly made, pan-fried roti with a rich, flaky texture.

Curry Sauce

Crab Rangoon

Fresh deep sea crab, shrimp, cheese medley, fresh corn, carrot, served with sweet chili sauce.

Veggie Potstickers

Mushroom, tofu, eggplant, sweet pepper, carrot, corn, garlic, ginger, yellow curry, soy sauce, lime, cilantro, served with house dipping sauce.

Summer Roll

Shrimp, tofu, rice noodles, fresh herbs and vegetables rolled with rice paper. Served with our fish sauce vinaigrette and peanut hoisin.

Green Curry

Green chili, garlic, galangal, seasonal vegetables.

Side Fried Rice (V)

Jasmine Rice

Soft, aromatic Thai jasmine rice, steamed to perfection. Delicate in flavor with a hint of natural floral fragrance.

Yellow Curry

Turmeric, chili, garlic, seasonal vegetables.

Edamame

Served with fish sauce vinaigrette.

Imperial Rolls

Crispy fried vegetable spring roll served with sweet chili sauce.

Sticky Rice

A Thai favorite—chewy, tender, and naturally sticky. Traditionally enjoyed with savory dishes or tropical desserts.

Peanut Sauce

Crispy Roti

Freshly made, pan-fried roti with a rich, flaky texture.

Curr Sauce (V)