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580 Montgomery St, Jersey City, NJ 07302
Nutrition Facts & Calorie Information
5 Seekh Kebabs, 5 Tandoori Legs, 16 Chicken Tikka Boti.
3 Seekh Kebabs, 3 Tandoori Legs, 8 Chicken Tikka Boti.
Chicken legs marinated in yogurt, spices, and freshly grilled.
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Your choice of 3 mithai from Gulab Jamun, White Chum Chum, Pink Chum Chum, Barfi, Jalebi, and Ladoo.
Ground chicken mixed with flour and himalyan spices and fried in oil.
Chicken cubes marinated in yogurt, spices, and freshly grilled.
Aromatic chicken cooked, spiced and steamed “Dum„ style with Basmati rice.
Stir-fried chicken with tomatoes, ginger in a woklike pan, topped with cilantro and green chili peppers.
Chicken seekh kebab rolled in our fluffy butter naan with spices, chutney sauce and marinated onions.
Aromatic Mutton cooked, spiced and steamed “Dum„ style with Basmati rice.
Rice flavoured with spices with pieces of meat.
Chicken prepared in butter gravy with addition of cream which gives the curry sauce a smooth rich texture.
A delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
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Download MacrosMap →Veggie fritters are addictive, aromatic, crunchy and a delicious snack.
Ground chicken meat with potatoes cooked in aromatic herbs.
Minced beef cooked with wheat, barley, lentils, and spices. Dish is cooked slow for 7-8 hours to turn into a paste like consistency.
Lentil curry of the day.
Potato samosa treat! Potatoes and spices in a crispy patty filling.
Mutton in smooth delicious spinach gravy.
Samosa Chat with potatoes, onions, sweet sauce, yogurt and spices.
Minced chicken cooked with wheat, barley, lentils, and spices. Dish is cooked slow for 7-8 hours to turn into a paste like consistency.
Chicken tikka cut into pieces and added with marinated onions into a tandoori naan.
Minced chicken, herbs, and spices filled in a dough and baked in clay oven.
Stir-fried chicken with tomatoes, ginger in a woklike pan, topped with cilantro and green chili peppers.
Layerd flatbread with butter filling, cooked on a tawa.
Patty of ground chicken, lentil and spice mix sautee with a layer of egg.
Savory crispy pastry, chickpeas, onions, sweet sauce, yogurt and spices.
Potatoes, herbs, and spices filled paratha.
Minced chicken, garlic, and spices wrapped around the skewer and cooked fresh on grill.
A heavy stew created from trotters/ feet of goat.
Naan garnished with sesame seeds and butter.
Eggplant and potatoes cooked in curry.
Fluffy round bread baked in clay oven.
Fluffy round bread baked in clay oven covered in butter.
Minced Garlic and butter naan baked in clay oven.
Minced potato and butter naan baked in clay oven.
Thick sliced potatoes cooked with herbs, spices in a traditional pickle sauce.
The softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's.
Potato squares in smooth delicious spinach gravy.
Minced onion and butter naan baked in clay oven.
Thick naan garnished with sesame seeds and butter.
Rice pudding cooked in milk, rose syrup, nuts, cardamom.
Chicken in smooth delicious spinach gravy.
A golden fried-potato patty that is stuffed with peas and dal.
Fine semolina or cream of wheat (farina), ghee, sugar and nuts.
Chickpeas cooked in fragrant spices.
Egg with onions, green chillies, and spices.
White flour round bread baked in clay oven.
A tasty, tangy and easy chaat snack made from white chickpeas.
White flour round bread baked in clay oven.
Okra cooked with onions and tomatoes with traditional spices.
A deep fried bread made from unleavened whole-wheat flour.
Plain yogurt, mint, green chilli and spices.
Lettuce, Tomato ,Cucumbers.
2 puris and half plates of channa, allo tarkari, and halwa.
Boiled and strained white Basmati rice.
2 puris and half plates of channa, allo tarkari, and halwa.
5 Seekh Kebabs, 5 Tandoori Legs, 16 Chicken Tikka Boti.
3 Seekh Kebabs, 3 Tandoori Legs, 8 Chicken Tikka Boti.
Chicken tikka cut into pieces and added with marinated onions into a tandoori naan.
Your choice of 3 mithai from Gulab Jamun, White Chum Chum, Pink Chum Chum, Barfi, Jalebi, and Ladoo.
Chicken seekh kebab rolled in our fluffy butter naan with spices, chutney sauce and marinated onions.
Rice flavoured with spices with pieces of meat.
Aromatic chicken cooked, spiced and steamed “Dum„ style with Basmati rice.
Aromatic Mutton cooked, spiced and steamed “Dum„ style with Basmati rice.
Mutton in smooth delicious spinach gravy.
Chicken prepared in butter gravy with addition of cream which gives the curry sauce a smooth rich texture.
Potato samosa treat! Potatoes and spices in a crispy patty filling.
Ground chicken meat with potatoes cooked in aromatic herbs.
Minced chicken, garlic, and spices wrapped around the skewer and cooked fresh on grill.
Samosa Chat with potatoes, onions, sweet sauce, yogurt and spices.
Ground chicken mixed with flour and himalyan spices and fried in oil.
Minced chicken, herbs, and spices filled in a dough and baked in clay oven.
Stir-fried chicken with tomatoes, ginger in a woklike pan, topped with cilantro and green chili peppers.
A delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
Stir-fried chicken with tomatoes, ginger in a woklike pan, topped with cilantro and green chili peppers.
Minced chicken cooked with wheat, barley, lentils, and spices. Dish is cooked slow for 7-8 hours to turn into a paste like consistency.
The softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's.
A tasty, tangy and easy chaat snack made from white chickpeas.
Minced beef cooked with wheat, barley, lentils, and spices. Dish is cooked slow for 7-8 hours to turn into a paste like consistency.
Savory crispy pastry, chickpeas, onions, sweet sauce, yogurt and spices.
Patty of ground chicken, lentil and spice mix sautee with a layer of egg.
Thick sliced potatoes cooked with herbs, spices in a traditional pickle sauce.
Fine semolina or cream of wheat (farina), ghee, sugar and nuts.
Minced potato and butter naan baked in clay oven.
Naan garnished with sesame seeds and butter.
Chicken in smooth delicious spinach gravy.
A heavy stew created from trotters/ feet of goat.
Veggie fritters are addictive, aromatic, crunchy and a delicious snack.
A golden fried-potato patty that is stuffed with peas and dal.
Chicken cubes marinated in yogurt, spices, and freshly grilled.
Layerd flatbread with butter filling, cooked on a tawa.
Rice pudding cooked in milk, rose syrup, nuts, cardamom.
Potatoes, herbs, and spices filled paratha.
Fluffy round bread baked in clay oven.
Fluffy round bread baked in clay oven covered in butter.
Lentil curry of the day.
Potato squares in smooth delicious spinach gravy.
Minced onion and butter naan baked in clay oven.
Thick naan garnished with sesame seeds and butter.
Minced Garlic and butter naan baked in clay oven.
Egg with onions, green chillies, and spices.
Chicken legs marinated in yogurt, spices, and freshly grilled.
Chickpeas cooked in fragrant spices.
Boiled and strained white Basmati rice.
Eggplant and potatoes cooked in curry.
Okra cooked with onions and tomatoes with traditional spices.
White flour round bread baked in clay oven.
A deep fried bread made from unleavened whole-wheat flour.
White flour round bread baked in clay oven.
Imlee Chutney.
Plain yogurt, mint, green chilli and spices.
Lettuce, Tomato ,Cucumbers.
Imlee Chutney.
Discover the nutritional content of menu items at Mahboob-E-El Ahi in Jersey City, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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