Maharaja Royal Bites | Best Indian Restaurant in Reno NV

Lamb Boti Masala

Tandoori lamb cooked in a masala blend of onions, bell pepper, tomatoes, & cream.

Lamb Coconut Korma

Lamb cooked in a curry base of onions, tomatoes, & coconut milk. A regal delicacy.

Chicken Kabab Masala

chicken kababs cooked in a buttery tomato, onion, and creamy sauce, a regal sensation.

Raj's Chicken

Chicken coated with chickpea batter, sauteed with mangoes, onion, & tomatoes for a royal touch.

Bollywood Chicken

Boneless chicken sauteed in a tangy pineapple, coconut sauce with regal blend of spices.

Chicken Coconut Korma

Chicken in a curry based of onions, tomatoes, and coconut milk, a symphony of flavors.

House Special Raj's Chicken

Chicken coated with chickpea batter, sauteed with mangoes, onions, and tomatoes for royal touch.

Lamb Vindaloo

Lamb and potatoes simmered in a tangy tomato-based fiery sauce. A daring choice.

Chili Chicken

Chicken cooked with onions, bell peppers, chili, tomatoes & a special tangy sauce, a spicy delight.

Rogan Josh

Lamb cooked in a cashew & cream sauce with onion & tomato.

Lamb Makhani

Succulent lamb cooked in a rich, creamy tomato and butter sauce, delicately spiced with fenugreek, ginger, and garam masala. This North Indian classic.

Lamb Korma

Tender pieces of lamb slow-cooked in a rich, creamy sauce made with cashews, yogurt, and aromatic spices. This mildly spiced North Indian delicacy offers a perfect balance of flavor and indulgence.

Shahi Paneer Korma

House-made cheese in a buttery onion & tomato sauce, fit for a Maharaja.

Malai Kofta

Vegetable spheres bathed in opulent cashew and cream nectar, entwined with the symphony of onions, tomatoes, and aromatic spices.

Chicken Saag

Chicken cooked in a cream-based sauce with spinach and onions, a Maharaja's choice.

Classic Chicken Curry

Traditional dish with chicken, onions, tomatoes, and a blend of royal curry spices.

Mango Basil Chicken

Chicken chunks cooked with bell pepper, onions, mango sauce & royal spices.

Chicken Pasanda

Chicken cooked with a creamy mild curry sauce with ground almonds and cashews.

Chicken Vindaloo

Chicken and potatoes simmered in a tangy tomato-based fiery sauce. fit for a daring Maharaja.

Chicken Makhini

Tandoori chicken cooked in a buttery blend of onions and tomatoes.

Vegetable Coconut Korma

Witness the culinary grandeur as mixed vegetables luxuriate in coconut milk, tomato sauce, and a symphony of exotic spices, creating a dish fit for royalty.

Paneer Masala

House-made cheese cooked with masala, onions, bell peppers, tomatoes & cream

Chili Paneer

Crunchy house-made cheese, cloaked in a golden batter, pirouettes with onions, bell peppers, and a special sauce that crowns the dish with regal flavors.

Lamb Saag

Lamb cooked in a cream-based sauce with spinach and onions. A Maharaja;s delight.

Chicken Korma

Chicken cooked with exotic spices, cashew, raisins, & creamy sauce, a Maharaja Favorite.

Channa Masala

Savor the heartiness of chickpeas, enveloped in a light sauce boasting the nobility of onions, tomatoes, and a regal blend of spices.

Samosa Chaat

Vegetable Samosa with chickpeas, yogurt, mint & tamarind sauce.

Saag Paneer

Witness the decadence as house-made cheese revels in a velvety spinach-based elixir, seasoned with our secret ground spices.

Coconut Tofu

Tofu, transformed in a royal delicacy, delicately cooked in coconut milk, tomato sauce, and an array of majestic spices.

Daal Maharani (Vegan)

Black lentils simmered in onion, tomato and royal spices.

Chicken Tikka Masala

Tandoori chicken cooked in a masala blend of onions, tomatoes, & cream.

Lamb Mushroom

Boneless lamb and mushrooms cooked in a special onion, tomato-based sauce. A regal treat.

Lamb Curry

Tender pieces of lamb slow-cooked in a robust blend of aromatic spices, onions, tomatoes, and garlic. Simmered to perfection in a thick, flavorful gravy, this classic curry offers deep, warming flavors with just the right amount of heat.

Mattar Paneer

Tender green peas and our royal house-made cheese waltz in a curry base, enriched with the essence of aromatic spices.

Daal Maharani

Black lentils simmered in onion, tomato and royal spices.

Seekh kabab masala

Chettinad Curry

Chicken cooked with a paste of red chilies, turmeric, fennel seeds, and onion-tomato sauce. A regal South Indian delight.

Paneer Pakora

House-made cheese dipped in chickpea flour, spiced, and fried.

Aloo Tikki Chaat

Aloo tikki with chickpeas, yogurt, mint, & tamarind sauce.

Paneer Kadahi

House-made cheese, red onions, and bell peppers engage in a culinary dance within an enticing onion and tomato sauce, fit for royalty.

Chicken Tikka Kadahi

Boneless chicken cooked with onion, bell pepper, grounded spices& house curry sauce, a Maharaja's innovation.

Mutton Curry

Slow cooked goat meat with onion gravy & whole spices. A dish fit for royal indulgence.

Flower Rice

Basmati rice adorned with raisins, cashews, green peas, carrots, & spices. A fragrant and colorful side fit for a Maharaja's table.

Aloo Palak (Vegan)

Vegetable Pakora

Mixed vegetables adorned in chickpea flour, fried to golden hue.

Baygan Bharta

Savor the sophistication of smoked eggplant mash, accompanied by green peas, a touch of cream, and a medley of aromatic spices.

Vegetable Masala

An extravagant medley of mixed vegetables, immersed in a masala base of royal onions, bell peppers, tomatoes, and a hint of cream.

Aloo Matar

Potatoes and green peas engage in a royal affair, simmering in a curry-based sauce infused with the grandeur of onions and tomatoes.

Masala Mushroom

Mushrooms bathed in a creamy onion-tomato sauce, adorned with an array of royal spices, present a dish that's a testament to culinary mobility.

Aloo Palak (Vegan)

Aloo Gobi

Experience the regal union of potatoes and cauliflower, sauteed with the finesse of tomatoes and an aromatic dance of spices.

Mixed Veg

A majestic medley of mixed vegetables, bathed in a curry sauce crafted from the richness of onions and tomatoes.

Baygan Bharta (Vegan)

Savor the sophistication of smoked eggplant mash, accompanied by green peas, a touch of cream, and a medley of aromatic spices.

Baygan Bharta (Vegan)

Savor the sophistication of smoked eggplant mash, accompanied by green peas, a touch of cream, and a medley of aromatic spices.

Daal Maharani (Vegan)

Black lentils simmered in onion, tomato and royal spices.

Aloo Tikki

Potato patty with regal spices, shallow-fried to perfection.

Yellow Daal

Whipped yellow daal cooked with onions, tomatoes & royal spices.

Aloo Palak (Vegan)

Vegetable Samosa

Flaky pastry filled with spices & green peas, fried to perfection.

Veg Platter

A royal ensemble of Vegetable Samosa, Aloo Tikki, Vegetable Pakora, Paneer Pakora.

Cucumber Raita

Tangy yogurt sauce with cucumber, carrot, potato, & spices. A refreshing palate cleanser to accompany the Maharaja's indulgence.

Onion Salad

A bed of spiced onions & hot peppers, a zesty and fiery side to add flair to the Maharaja's dining experience.

Rice

Papadam

Lentil flour wafers speckled with black pepper & cumin, a crisp and delightful accompaniment to the Maharaja's regal spread.

Mango Chutney

A sweet and tangy concoction, a delightful condiment to add touch of exotic sweetness to the Maharaja's feast.

Mixed Pickles

Condiment made of lotus stem, carrots, green mango pickled in oil, lemon juice, salt, & spices. A burst of flavors to elevate the Maharaja's palate.