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Magnolia's Veranda at Four Queens
Nutrition Facts & Calorie Information
202 Fremont St, Las Vegas, NV 89101
- PawBISCUITS AND GRAVY
Three buttermilk biscuits; sliced and smothered in house-made sausage gravy
RIBEYE STEAK AND EGGS
Ten ounce USDA Choice ribeye steak seasoned, char-broiled and two eggs any style; served with hash browns and choice of toast
HANGOVER BURRITO
Jumbo tortilla wrapped with scrambled eggs with choice of pork chorizo or beef taco meat, sautéed onions, fresh grilled jalapeños, hash browns and cheddar/Monterrey Jack cheese mix; topped with house-made spicy red sauce and melted cheese; served with salsa, sour cream and guacamole
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BEER BATTERED FISH AND CHIPS
Hand-battered fresh fillets of cod fried to a golden brown; served with house-made coleslaw, French fries, malt vinegar, and remoulade sauce
HAM STEAK AND EGGS
Jumbo bone-in ham steak and two eggs any style; served with hash browns and choice of toast
TACO SALAD
Refried beans, tomatoes, cheddar cheese, black olives, green chilies, iceberg lettuce; served in a crisp tortilla bowl with house-made salsa, sour cream and guacamole; choice of seasoned ground beef or flame grilled chicken
COUNTRY FRIED STEAK
Hand-breaded fresh steak cutlet deep-fried to a golden brown; served with house-made country sausage gravy
DOUBLE BURGER
TUNA MELT
Grilled Albacore tuna salad with choice of grilled bread and choice of cheese; Served with lettuce, tomato and dill pickle chips
OPEN FACED HOT TURKEY
Thin slices of roasted turkey; served with cornbread stuffing, cranberry sauce, mashed potatoes and gravy
PRIME RIB DIP
Tender thin sliced prime rib on a toasted artisan ciabattatina roll with melted provolone; served with horseradish aioli and au jus Served with choice of cup of soup du jour or dinner salad
CORNED BEEF HASH AND EGGS
Corned beef hash and two eggs any style; served with hash browns and choice of toast
COUNTRY FRIED STEAK AND EGGS
Hand-breaded fresh steak cutlet deep-fried to a golden brown with house-made country sausage gravy and two eggs any style; served with hash browns and choice of toast
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Download MacrosMap →RIBEYE STEAK
Ten ounce USDA Choice ribeye steak, seasoned and char-broiled
EGGS BENEDICT
Toasted English muffin topped with two poached eggs, grilled Canadian bacon with hollandaise sauce; served with hash browns
KING’S COURT
Two eggs any style, choice of bacon, sausage or turkey sausage; served with hash browns and choice of toast
SPAGHETTI & MEATBALLS
Three house-made Italian meatballs in zesty marinara sauce; served over spaghetti
NEW YORK STEAK SANDWICH
Six ounce USDA Choice New York Steak with sautéed onions and mushrooms; served on a toasted ciabattatina roll with choice of cheese.
CHICKEN PARMESAN
Breaded chicken breast and zesty marinara sauce; served over spaghetti
MAGNOLIA’S FAMOUS PRIME RIB
Since 1966, Four Queens has been known for slow-roasted prime rib; ten ounce cut with horseradish and au jus (available 4:00 pm to midnight)
QUEEN OF CLUBS
Shaved turkey, shaved ham, crisp bacon, choice of cheese, tomatoes, mayonnaise and lettuce on choice of toasted bread.
NEW YORK SIRLOIN
Ten ounce USDA Choice New York steak seasoned and char-broiled; served with sautéed mushrooms
NEW YORK STEAK AND EGGS
Six ounce USDA Choice New York steak seasoned, char-broiled and two eggs any style; served with hash browns and choice of toast
IMPOSSIBLE BURGER “PLANT BASED”
Flame grilled to order, seasoned with salt, pepper and garlic; served on toasted Brioche bun with lettuce, tomato, red onion and dill pickle chips
HOT BROWNIE & SALTED CARAMEL SUNDAE
Decadent warm fudge brownie topped with vanilla ice cream and salted caramel sauce
SOUTHWEST VEGGIE SKILLET
Two eggs any style on a medley of sautéed fresh sliced peppers, onions, cherry tomatoes, fresh basil, spinach, asparagus, pepper jack cheese and avocado; served with hash browns and choice of toast
ROYAL CHEESESTEAK
Shaved lean beef grilled with julienned red and green peppers, sliced onions and mushrooms; served with choice of cheese on a toasted French roll
OPEN FACED HOT BEEF
Thin slices of prime rib; served with mashed potatoes and gravy
SICILIAN SALAD
Fresh chopped romaine and iceberg lettuce, diced tomatoes, diced Kalamata olives, bleu cheese crumbles, crispy prosciutto, diced red onion, diced avocado and house-made Italian parmesan dressing.
BUTTERMILK PANCAKE STACK
Fresh, delicious buttermilk pancakes griddled golden brown
CHOCOLATE FUDGE CAKE
Three layers of dark moist Dutch chocolate cake layered with fudge icing
MOZZARELLA STICKS
Breaded with Italian herbs fried to a golden brown; served with marinara sauce, carrot and celery sticks
ONION RINGS
Breaded gourmet onion rings; served with house-made ranch dressing
CLASSIC FRENCH TOAST
Two slices of Texas toast, egg battered and butter grilled; served with whipped butter, powdered sugar or cinnamon sugar blend
BUFFALO WINGS
Fresh, never frozen chicken wings fried to perfection; served with carrot, celery sticks and choice of house-made ranch or blue cheese dressing
QUEEN’S BURGER
TUNA SALAD SANDWICH
Albacore tuna salad with choice of bread; Served with mayonnaise, lettuce, tomato and dill pickle chips
CREATE YOUR OWN OMELETTE
AVOCADO TOAST
Avocado mash on nine grain toast with one egg any style; served with Greek yogurt drizzled with honey, seasonal berries, sliced melons and Pico de Gallo
TURKEY SANDWICH
Turkey breast with choice of bread; Served with mayonnaise, lettuce, tomato and dill pickle chips
CHICKEN TERIYAKI
Marinated chicken breast char-broiled; served with fresh grilled pineapple ring and teriyaki sauce
HASH BROWNS OR FRENCH FRIES
CLASSIC CAESAR SALAD
Shredded parmesan cheese, seasoned croutons on a bed of fresh romaine hearts; served with Caesar dressing
CHICKEN BREAST TENDERS
Fresh chicken breast strips marinated in buttermilk, hand-breaded and fried to a golden brown; served with celery, carrot sticks and house-made ranch dressing
VANILLA SPICE BREAD PUDDING
NEW YORK STYLE CHEESECAKE
Rich, smooth New York style cheesecake; served with choice of blueberry, pineapple, strawberry topping or plain
HAM SANDWICH
Shaved ham with choice of bread; Served with mayonnaise, lettuce, tomato and dill pickle chips
MAGNOLIA’S FAMOUS LOUISIANA GUMBO
cup 6.99 bowl 8.49 Served with calrose rice
THE CROWN
Two eggs any style; served with two thick slices of French toast and choice of bacon, sausage or turkey sausage
BAGEL WITH CREAM CHEESE
BROILED ATLANTIC SALMON
Fresh salmon fillet; served with creamy lemon herb sauce
PORK CHOP
Ten ounce bone-in pork shop seasoned and char-broiled; served with pan gravy
PORK SAUSAGE PATTIES OR TURKEY SAUSAGE LINKS
FRIED SHRIMP (7 PIECES)
Served with house-made cocktail sauce and lemon
SHRIMP COCKTAIL
Succulent shrimp (7 pieces) on a bed of shredded lettuce; served with lemon wedge, crackers and house-made cocktail sauce
REGAL COURT
Two eggs any style; served with two buttermilk pancakes and choice of bacon, sausage or turkey sausage
RASPBERRY SALAD
Fresh sliced pear, raspberries, toasted almonds and blue cheese crumbles on chopped romaine hearts; served with raspberry vinaigrette
FRESH SLICED AVOCADO
GRILLED HAM STEAK
TOAST, ENGLISH MUFFIN OR BUTTERMILK BISCUITS
GREEK YOGURT WITH BERRIES AND HONEY
GARDEN SIDE SALAD
Fresh chopped romaine and iceberg lettuce with cucumbers, tomato, cheddar cheese and seasoned croutons; with choice of dressing: House-made Ranch, House-made bleu cheese, French, Italian, 1000 Island, balsamic vinaigrette, honey mustard, raspberry vinaigrette or Caesar
BAKED POTATO
SIMPLY ROYAL
Two eggs any style; served with hash browns and choice of toast
SOUP DU JOUR
cup 4.99 bowl 5.99
ASSORTED CEREALS
Choice of hot or cold cereal
BOWL OF SEASONAL MIXED FRUIT OR MIXED BERRIES
COTTAGE CHEESE
ONE PANCAKE
*ONE EGG ANY STYLE*
VEGETABLE OF THE DAY
APPLEWOOD SMOKED BACON
STEAMED CALROSE RICE
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About Magnolia's Veranda at Four Queens Nutrition Information
Discover the nutritional content of menu items at Magnolia's Veranda at Four Queens in Las Vegas, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Magnolia's Veranda at Four Queens Menu - Nutrition Facts – Macros & Calories." https://macros.menu/magnolias-veranda-at-four-queens-las-vegas-nv. Accessed December 31, 2025.