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198 N 21st St, Purcellville, VA 20132
Nutrition Facts & Calorie Information
Porcini Pork Belly, White Cheddar, Caramelized Onions, Dijonnaise, Spicy Ketchup, House Made Dill Pickles, Truffle Parmesan Fries with Malt Vinegar Aioli
Icelandic Cod, Remoulade, Malt Vinegar, Hand Cut Fries
Grilled Bavette, Poutine Fries, Arugula, Bearnaise
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Jumbo Lump Crab Cake, Crab Louie, Bibb Lettuce, Tomato, Mole Rubbed Bacon, Toasted Brioche
Baker's Farm Canadian Ham, Lamb Sausage, Pepperoni, Crispy Bacon, Fresh Mozzarella, Basil
Romaine, Hand Cut Fries, Crispy Onions, Tomatoes, Bleu Cheese Crumbles
Garlic Whipped Potatoes & Broccoli
Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Marbled Rye
Shaved Prime Rib, Caramelized Onions, Gruyere, Horseradish Aioli, Au Jus, Toasted House Made Rol
White Sweet Potato Soubise, Butternut Squash Risotto, Bacon Lardon, Winter Succotash, Beurre Blanc
Roasted Garlic Ricotta, Gruyere, Fresh Mozzarella, Caramelized Onions, Pesto, Chili Flakes
Mole Rubbed Bacon, Black Truffle Cheese, Huckleberry Honey, Onions, Arugula, Red Pepper Aioli
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Download MacrosMap →Sweet Thai Chili Aioli, Asian Slaw, Black Garlic
Garlic Whipped Potatoes, Haricot Verts, Local Mushroom Bordelaise
Local Honey, Ground Mustard, Toasted Baguette, Toasted and Spiced Nuts, Berries, Giardiniera
Sweet Corn Soubise, Jumbo Lump Crab, Herb Roasted Marbled Peewee Potatoes, Haricot Verts, Heirloom Tomato Concasse, Beurre Blanc
Crispy Goose Point Oysters, Pickled Cabbage, Sliced Tomato, Red Onion, Spicy Tomato Jam, Remoulade, House Made Roll
Toasted Sourdough, Tomato, Tillamook Cheddar
Romaine, Avocado, Chopped Egg, Bleu Cheese Crumbles, Bacon, Red Onion, Tomato, Black Bean & Corn Relish, Smoked Tomato Ranch
Gnocchi, Pesto Cream, Asparagus, Heirloom Carrots, Tomato Concasse
Red Kale, Roasted Squash, Dried Cranberries, Butternut Squash Cream, Spiced Pepitas
Corn Flake Crust, Local Farmer's Cheese, Tomato Jam, Sriracha Aioli, Pork Belly, Pistachio Butter
Thai Green Curry or Chorizo, Herbs, Tomato Confit, White Wine
Farro, Quinoa, Arugula, Cucumbers, Pickled Onions, Grapes, Pomegranate, Clementines, Goat Cheese, Spiced Pistachios, Mustard Vinaigrette
White Cheddar Grits, House Cured Tasso Ham, Bacon, Creole Gravy
Locksley Blue Cheese, Bibb Lettuce, Caramelized Onions, Ancho Aioli, Mole Rubbed Bacon
Mushrooms, Gruyere, Arugula, Hickory Smoked Bacon, Truffle Vinaigrette
Potato Gratin, Haricot Verts, Bearnaise, Bordelaise
Fried Banana Peppers, Harissa Lime Aioli
Sweet Corn Butter, Mango Salsa, Vietnamese Dipping Sauce
Lettuce, Misty Meadow Oyster Mushrooms, Avocado, Red Onion, Aji Amarillo Aioli
Baby Heirloom Tomatoes, Parmesan, White Anchovies, Deviled Egg, Focaccia Croutons
Local Greens, Locksley Fromage Blanc, Enoki, Daikon Radish, Pickled Red Onion, Candied Pecans, Local Honey Balsamic Vinaigrette
Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup
Mole Rubbed Bacon, Pepperjack, Tomato, Coleslaw, Chipotle Aioli, House Made Roll
Same as our regular burger but with Cheddar cheese only. It's great being a kid!
Sherry, Croustade, Gruyere
Chives, Toasted Baguette
Cherry Tomatoes, Red Onion, Baker's Farm Lardon, Crumbled Blue Cheese, Zested Egg, Smoky Blue Cheese Dressing
Fresh Mozzarella, Tomatoes, Basil, EVOO, Sea Salt
Enoki Mushrooms, Red Onion, Daikon Radish Sprouts, Tomatoes, English Cucumber, Grana Padano, Cabernet Sauvignon Vinaigrette
Blackened Shrimp, Sundried Tomatoes & Olive Tapenade, Candied Bacon
Garlic Whipped Potatoes & Broccoli
Discover the nutritional content of menu items at Magnolias at the Mill in Purcellville, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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